Order Catering from Sakai Sushi in New York City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Sakai Sushi 90% (1569)
Individual Boxed East Asian North American 245 West 46th St New York NY 10036
South American Japanese Hawaiian Central American
+4Entrees / BYO Protein
Teriyaki Grilled Chicken
Chicken Breast grilled with teriyaki marinade

Sliced Chicken Breast
Sliced chicken breast with salt, pepper and olive oil

Tuna Poke Salad Bowl
Marinated tuna, pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds over chopped romaine. Served with lemon aioli sauce.

Steak Poke Salad Bowl
Steak stir fried, pickled cherry tomatoes, edamame, wakame seaweed, cucumber, radish, roasted almonds over chopped romaine. Served with honey sriracha sauce.

Grilled Chicken Poke Salad Bowl
Grilled chicken, quinoa tricolor, red cabbage, sweet plantain, sunflowers seeds, nori seaweed over chopped romaine. Served with hoisin sauce.

Salmon Poke Salad Bowl
Marinated salmon, pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds over chopped romaine. Served with lemon aioli sauce.

Vegetarian Portobello Poke Salad Bowl
Portobello mushrooms, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions over chopped romaine. Served with lemon aioli sauce.

Allergen Free Grilled Chicken Poke Salad Bowl
Grilled chicken, quinoa tricolor, red cabbage, sweet plantain, sunflowers seeds, nori seaweed over chopped romaine. Served with apple vegan vinaigrette

Vegan Portobello Poke Salad Bowl
Portobello mushrooms, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions over chopped romaine. Served with apple vegan vinaigrette

Grilled Shrimp Poke Salad Bowl
Grilled shrimp, pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds over chopped romaine. Served with lemon aioli sauce.

Vegetarian Tofu Poke Salad Bowl
Tofu, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions over chopped romaine. Served with lemon aioli sauce.

Tofu
Balsamic marinated firm tofu

Marinated Salmon
Atlantic salmon in a gluten free soy marinade

Beef Teriyaki
Savory beef, glazed with a classic teriyaki sauce.

Marinated Tuna
Ahi tuna in a gluten free soy marinade

Steak Stir Fried
Sirloin Flank Meat

Grilled Chicken
Sliced chicken breast seasoned with salt, pepper and olive oil

Portobello Mushrooms
Hearty portobello mushrooms, perfect for grilling or roasting.

Grilled Shrimp
Succulent shrimp, seasoned and grilled.

Chicken Teriyaki
Tender chicken, basted in a delicious teriyaki glaze.

Marinated Golden (Tuna)
Ahi tuna marinated in a gluten free soy sauce

Grilled Pigeoto (Chicken)
Chicken Breast

Marinated Magikarp (Salmon)
Atlantic salmon marinated in a gluten free soy sauce

Eiscue (Tofu)
Firm Tofu

Grilled Corphish (Shrimp)
Succulent shrimp, expertly grilled.

Tuna Poke Salad Bowl
Marinated tuna, pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds over chopped romaine. Served with lemon aioli sauce.

Steak Poke Salad Bowl
Steak stir fried, pickled cherry tomatoes, edamame, wakame seaweed, cucumber, radish, roasted almonds over chopped romaine. Served with honey sriracha sauce.

Grilled Chicken Poke Salad Bowl
Grilled chicken, quinoa tricolor, red cabbage, sweet plantain, sunflowers seeds, nori seaweed over chopped romaine. Served with hoisin sauce.

Vegetarian Portobello Poke Salad Bowl
Portobello mushrooms, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions over chopped romaine. Served with lemon aioli sauce.

Grilled Shrimp Poke Bowl
Grilled Shrimp, Pickled Cucumber, Fresh Mango, Wakame Seaweed, Guacamole, Sesame Seeds, Japanese Style Rice. Served with Lemon Aioli Sauce.

Vegetarian Tofu Poke Bowl
Tofu, Fresh Mango, Cucumber, Corn, Fresh Guacamole, Wakame Seaweed, Nori Seaweed, Scallions, Japanese Style Rice. Served with Lemon Aioli Sauce.

Beef Teriyaki with Rice & Vegetables
Beef Teriyaki with Jasmine Rice & Steamed Vegetables

Salmon Teriyaki with Rice & Vegetables
Salmon Teriyaki with Jasmine Rice & Steamed Vegetables

Vegetable Teriyaki with Rice & Vegetables
Vegetable Teriyaki with Jasmine Rice & Steamed Vegetables

Chicken Katsu with Rice & Vegetables
Chicken Katsu with Jasmine Rice & Steamed Vegetables

Shrimp Tempura with Rice & Vegetables
Shrimp Tempura with Jasmine Rice & Steamed Vegetables

Chicken & Vegetable Noodle Bowl
Chicken, noodles, carrots, asparagus, eggs, mushrooms & scallions

Steak & Vegetable Noodle Bowl
Steak, noodles, carrots, asparagus, eggs, mushrooms & scallions

Vegetable Noodle Bowl
Noodles, carrots, asparagus, eggs, mushrooms & scallions

Two Rolls Combo + Edamame: Salmon & Tuna Rolls
Roll #1 - Salmon, cucumber & cream cheese roll Roll #2 - Tuna, cucumber & cream cheese roll, served with side of steamed edamame, ginger & soy sauce

Two Rolls Combo + Seaweed Salad: Salmon & Tuna Rolls
Roll #1 - Salmon, cucumber & cream cheese roll Roll #2 - Tuna, cucumber & cream cheese roll, served with side of seaweed salad, ginger & soy sauce

Two Rolls Combo + Edamame: Salmon & Steak Rolls
Roll #1 - Salmon, cucumber & cream cheese roll Roll #2 - Steak, sweet plantain & cucumber roll, served with side of edamame ginger & soy sauce

Two Rolls Combo + Seaweed Salad: Salmon & Steak Rolls
Roll #1 - Salmon, cucumber & cream cheese roll Roll #2 - Steak, sweet plantain & cucumber roll, served with side of seaweed salad, ginger & soy sauce

Two Rolls Combo + Edamame: Tuna & Steak Rolls
Roll #1 - Tuna, cucumber & cream cheese roll Roll #2 - Steak, sweet plantain & cucumber roll, served with side of Edamame, ginger & soy sauce

Two Rolls Combo + Seaweed Salad: Tuna & Steak Rolls
Roll #1 - Tuna, cucumber & cream cheese roll Roll #2 - Steak, sweet plantain & cucumber roll, served with side of seaweed salad, ginger & soy sauce

Two Rolls Combo + Edamame: Vegan Rolls
2 Vegan Rolls: Cucumber, asparagus, yucca & sweet potato, served with side of steamed edamame, ginger & soy sauce

Two Rolls Combo + Seaweed Salad: Vegan Rolls
2 Vegan Rolls: Cucumber, asparagus, yucca & sweet potato, served with side of seaweed salad, ginger & soy sauce

Chicken Teriyaki with Rice & Vegetables
Chicken Teriyaki with Jasmine Rice & Steamed Vegetables

Tuna Poke Bowl
Marinated Tuna, Pickled Cucumber, Fresh Mango, Wakame Seaweed, Guacamole, Sesame Seeds, Japanese Style Rice. Served with Lemon Aioli Sauce.

Steak Poke Bowl
Steak Stir Fried, Pickeled Cherry Tomatoes, Edamame, Wakame Seaweed, Cucumber, Radish, Roasted Almonds, Japanese Style Rice. Served with Honey Siracha Sauce.

Grilled Chicken Poke Bowl
Grilled Chicken, Quinoa Tricolor, Red Cabbage, Sweet Plantain, Sunflowers Seeds, Nori Seaweed, Japanese Style Rice. Served with Hoisin Sauce.

Salmon Poke Bowl
Marinated Salmon, Pickled Cucumber, Fresh Mango, Wakame Seaweed, Guacamole, Sesame Seeds, Japanese Style Rice. Served with Lemon Aioli Sauce.

Vegetarian Portobello Poke Bowl
Portobello Mushrooms, Fresh Mango, Cucumber, Corn, Fresh Guacamole, Wakame Seaweed, Nori Seaweed, Scallions, Japanese Style Rice. Served with Lemon Aioli Sauce.

Allergen Free Grilled Chicken Poke Bowl with Apple Vegan Vinaigrette
Grilled Chicken, Quinoa Tricolor, Red Cabbage, Sweet Plantain, Sunflowers Seeds, Nori Seaweed, Japanese Style Rice. Served with Apple Vegan Vinaigrette

Vegan Portobello Poke Bowl with Apple Vegan Vinaigrette
Portobello Mushrooms, Fresh Mango, Cucumber, Corn, Fresh Guacamole, Wakame Seaweed, Nori Seaweed, Scallions, Japanese Style Rice. Served with Apple Vegan Vinaigrette

Sides / BYO Bases
Steamed Broccoli
Tender broccoli florets, gently steamed.

Steamed Green Beans
Fresh green beans, steamed until tender-crisp.

Steamed Carrots
Sweet carrots, lightly steamed to perfection.

Brown Rice
Steamed brown rice

Japanese Style Rice
Fluffy white rice prepared in the traditional Japanese style.

Tricolor Quinoa
A healthy blend of red, white, and black quinoa.

Brown Rice
Steamed brown rice

Baby Spinach
Tender, fresh baby spinach leaves.

Shredded Kale
Fresh kale, finely shredded.

Kome (Rice)
Japanese Style Rice

Condiments
Lemon Aioli Sauce
A creamy and zesty sauce with fresh lemon and garlic.

Honey Sriracha Sauce
siracha, soy sauce, honey, garlic, salt

Poke Hoisin Sauce
Soy beans, soy sauce, sugar, garlic, sesame oil, vinegar, chili pepper

Apple Vegan Vinaigrette
A Savory Mustard Apple Cider Vinegar Sauce

Spicy Mayo
Spicy mayo with rocoto peppers

Melted Zapdos (Lemon Aioli Sauce)
Lemon Aioli Sauce

Melted Latias (Honey Sriracha Sauce)
siracha, soy sauce, honey, garlic, salt

Melted Umbreon (Poke Hoisin Sauce)
Sesame oil, soy sauce, rice vinegar, garlic, black pepper, water, cornstarch

Melted Kyogre (Apple Vegan Vinaigrette)
A Savory Mustard Apple Cider Vinegar Sauce

Service Items
Chopsticks
A set of chopsticks for your meal.

Toppings
Ho-oh (Fresh Mango)
Fresh Cut Organic Mango

Pickled Rayquaza (Cucumber)
Pickled Cucumber

Tadbulb (Corn)
Masa Corn

Pickled Gloom (Purple Cabbage)
Pickled Purple Cabbage

Metapod (Edamame)
Edamame

Electrode (Cherry Tomatoes)
Cherry Tomatoes

Suicune (Waka-me seaweed )
Wakame seaweed salad

Purple Cabbage
Pickled Purple Cabbage

Fresh Mango
Fresh Cut Organic Mango. Served with Tuna, Steak, and Portobello Mushroom Poke

Pickled Cucumber
Crisp cucumber slices marinated in a tangy brine.

Wakame Seaweed
Nutritious and tender green seaweed, a staple in poke bowls.

Guacamole
Creamy avocado dip, seasoned with traditional Mexican spices.

Edamame
Steamed young soybeans, a delicious and healthy snack.

Pickled Radish
Thinly sliced radish, marinated for a tangy and crisp addition.

Sweet Plantains
Caramelized ripe plantains, offering a delightful sweetness.

Corn
Masa Corn. Served with Portobello Mushroom Poke

Nori Seaweed
Thin, dried sheets of roasted seaweed, perfect for wrapping or topping.

Scallions
Freshly chopped green onions, adding a mild, crisp flavor.

Sesame Seeds
Toasted sesame seeds for a nutty crunch and flavor.

Cherry Tomatoes
Sweet and juicy cherry tomatoes, perfect for a burst of freshness.

Roasted Almonds
Roasted Almonds Served with Steak Poke

Sunflower Seeds
Sunflower seeds . Served with Grilled Chicken Poke

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