Order Catering from Paradis To Go in New York City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Paradis To Go 72% (351)
Italian Southwest European 114 4th Avenue New York NY 10003
North American Californian Mediterranean / Middle Eastern Western European French Central American Mexican Other Northern European
+9Entrees / BYO Protein
Mustard Horseradish Roast Beef
Roasted beef flavored with mustard and horseradish
Chorizo
A spicy and flavorful pork sausage, popular in Mexican and North American cuisine.
Chili Beef
Hearty beef simmered in a rich and flavorful chili sauce.
Roast Chicken
Tender chicken, expertly roasted to golden perfection.
Roasted Tofu
Firm tofu, perfectly roasted for a savory bite.
Roast Chicken
Tender chicken, slow-roasted for rich flavor.
Turkey
Sliced turkey breast, a lean and versatile protein.
Italian Tuna
Flaked tuna prepared in the Italian style.
Salami
Sliced salami, a flavorful cured sausage.
Ham
Sliced ham, a savory and classic choice.
Chicken Salad
Made with green goddess dressing
Roast Chicken Salad
Made with yogurt and shaved apples
Tofu
With a sriracha sesame drizzle and sesame seeds.
Chickpea Spread
With zaa'tar seasoning
Classic Tuna Salad
Mayo, Celery & Parsley
Chipotle Tuna
Tuna mixed with a smoky and spicy chipotle sauce.
Rosemary Lemon Chicken
Tender chicken infused with aromatic rosemary and bright lemon flavors.
Salsa Verde Hanger Steak
Hanger steak served with a vibrant and tangy salsa verde.
Seared Salmon with Lemon Caper Confit
Perfectly seared salmon accompanied by a zesty lemon caper confit.
Moroccan Spiced Chicken Breast
Chicken breast seasoned with exotic Moroccan spices.
Moroccan Spiced Chicken Breast
Chicken breast seasoned with exotic Moroccan spices, offering a rich and fragrant taste.
Rosemary Lemon Chicken
Tender chicken infused with aromatic rosemary and bright lemon flavors.
Mediterranean Chicken
Chicken prepared with a blend of Mediterranean herbs and spices.
Salsa Verde Seared Hanger Steak
Hanger steak seared to perfection and topped with a tangy salsa verde.
Seared Salmon with Lemon Caper Tomato Confit
Delicious seared salmon served with a flavorful lemon caper tomato confit.
Turkey Meatballs
Savory meatballs made from lean ground turkey.
Chipotle Tuna Salad
Chipotle tuna and avocado over baby greens
Gluten-Free Chipotle Tuna Sandwich
With greens and shredded carrots on gluten-free bread
Gluten-Free Le Club Sandwich
Turkey, ham, salami, provolone cheese, cheddar, kale aioli, and marinated peppers on semolina fennel bread
Dairy Free Le Club Sandwich
Turkey, ham, salami, kale aioli, and marinated peppers on semolina fennel bread
Le Club Sandwich
Turkey, ham, salami, provolone cheese, cheddar, kale aioli, and marinated peppers on semolina fennel bread
Chicken of the Day
Our chef's daily special chicken preparation, featuring fresh ingredients.
Fish of the Day
Our chef's daily special fish selection, prepared with fresh ingredients.
Vegetable Quesadillas
Black beans, roasted onions, broccoli, and monterey jack cheese
Olive Tomato Relish Seared Tofu
Seared tofu topped with a savory relish made from olives and tomatoes.
Cheese Quesadillas
Warm tortillas filled with melted cheese, grilled until golden.
Gluten-Free Roasted Cauliflower, Sauce Vert, and Greens Sandwich
With tahini
Vegan Avocado Sandwich
With avocado smash and daily raw vegetable selection on five grain bread
Gluten-Free Vegan Avocado Sandwich
With avocado smash, radishes, and greens on gluten-free bread
French Fleur Dis Lis Ham and Sharp Cheddar Sandwich
with Curried Peach Preserves.
Roasted Cauliflower, Sauce Vert, and Greens Sandwich
With tahini.
Roasted Turkey, Tomato Jam, and White Cheddar Sandwich
with arugula and on whole wheat oat and pecan bread.
Roasted Chicken, Greens Pesto, Pickled Vegetables Sandwich
Nut free pesto, provolone and cheddar cheese, served on ciabatta.
Beverages
Hot Chocolate
A warm and comforting classic hot chocolate beverage.
Vegan Hot Chocolate
With almond milk and dairy-free chocolate
Nut Free Vegan Hot Chocolate
With Oat Milk and Dairy-Free Chocolate
Coffee Box
Serves 10
Hot Cider Box
Serves 10
Toppings
Crumbled Spiced Bacon
Crispy bacon seasoned with a blend of spices and crumbled.
Bacon
Crispy strips of savory bacon.
Desserts
Super Rich Brownies
Decadent and super rich brownies, a classic North American treat.
Lemon Bars
Zesty lemon bars with a sweet, tangy filling and buttery crust.
Coconut Chocolate Blondies
Sweet blondies loaded with coconut and chocolate, a delightful North American dessert.
Specialty Sheet Cake
A delicious sheet cake prepared with our chef's daily specialty recipe.
Small Assorted Holiday Themed Cookies
Coconut Snowballs, Sea Salt Brownies, Cardamon Shortbread, and Sugar Cookies with Rainbow Sprinkles
Lemon Cookies
Sweet and tart lemon flavored cookies
Almond Joy Cookies
Soft and chewy cookie inspired by the classic Almond Joy candy bar, combining the flavors and textures of coconut, chocolate, and almonds
Chef's Selection Sweets Platter
A curated assortment of sweet treats, hand-picked by our chef for your enjoyment.
Cinnamon Sugar Pretzel
Served with Chocolate Ganache Dip
Gluten-Free Super Rich Chocolate Cookie
Indulge in this super rich chocolate cookie, specially crafted to be gluten-free.
Oatmeal Cookies
With golden, raisins, apricot and ginger
Best Ever Chocolate Chip Cookies
These classic North American chocolate chip cookies are baked to perfection.
Gluten Free Peanut Butter Cookie
A delicious gluten-free cookie packed with the rich flavor of peanut butter.
Pride Cupcakes
Pride themed cupcakes
Sides / BYO Bases
Tahini Roasted Broccoli Chickpea Salata
Roasted broccoli and chickpeas tossed in a tahini dressing, served as a salata.
Baby Kale Caesar Salad
With hard boiled egg, shaved parmesan, and whole wheat croutons
Roasted Seasonal Vegetables
Fresh vegetables roasted to perfection, showcasing the season's best.
Seasonal Market Salad
A vibrant salad crafted with the freshest market ingredients of the season.
Mediterranean Chopped Salad
Cucumber, fennel, olive, chickpea, cherry tomato
Herbed Pasta
With feta cheese and tomatoes
Sweet Potato Spears
Pair with Chipotle Dip
Curried Organic Red Quinoa & Lemony Kale
Organic red quinoa and kale, seasoned with curry and lemon.
Pesto Pasta
With toasted pistachios and pecorino
Jeweled Organic Quinoa
Quinoa with dried fruit, seeds, and nuts
Nut-Free Jeweled Organic Quinoa
Quinoa with dried fruit
Semolina Fennel Bread
Bread baked with semolina flour and flavored with fennel.
Oat Pecan Bread
A wholesome bread made with oats and crunchy pecans.
Three Cheese Mac and Cheese
Classic macaroni and cheese made with a blend of three cheeses.
Herbed Pasta
With feta cheese and tomatoes
Sweet Potato Spears
Pair with Chipotle Dip
Seasonal Market Salad
A fresh salad crafted with the finest seasonal produce from the market.
Roasted Seasonal Vegetables
A delightful mix of fresh vegetables, expertly roasted to bring out their natural sweetness.
Gazapacho
Traditional gazpacho soup with tomatoes and herbs
Tomato Cheddar Soup
A comforting soup made with ripe tomatoes and sharp cheddar cheese.
Red Lentil Mulligatawny
A hearty Indian-inspired soup with red lentils and spices.
Moroccan Spiced Lentil Soup
A flavorful lentil soup seasoned with traditional Moroccan spices.
Split Pea Soup
A classic, comforting soup made with nutritious split peas.
Seasonal Market Salad
A fresh salad made with the best seasonal produce available at the market.
Vegetable of the Day
A freshly prepared vegetable dish, varying daily based on seasonal availability.
Pesto Pasta
Pasta tossed in a vibrant basil pesto sauce, a classic Italian-inspired dish.
Fresh Fruit
A refreshing selection of seasonal fresh fruit.
Chips
Crispy potato chips, a classic snack.
Gluten Free Bread
Delicious bread prepared without gluten, suitable for dietary needs.
Homemade Gluten Free Bread
w/ Almond Flour
Appetizers
Crudite
With Tahini Dipping Sauce
Mezze Platter
Assorted meats, cheeses, and pickled vegetables.
Poblano and Butternut Squash Quesadilla
A flavorful quesadilla filled with roasted poblano peppers and sweet butternut squash.
Polenta Triangles with Parmesan and Tomato Jam
Golden polenta triangles, topped with grated Parmesan and a sweet tomato jam.
Falafel Bites with Tahini Drizzle
Crispy falafel bites served with a creamy tahini drizzle.
Roasted Pepper and Onion Quesadilla
A savory quesadilla filled with tender roasted peppers and sweet caramelized onions.
Cheese Platter
Chef selection of artisanal cheese. Served with Amy's bread and lavash crackers
Charcuterie Platter
Charcuterie with antipasti vegetables.
Buffalo Cauliflower Skewers
Cauliflower coated in a buffalo sauce, served with a side of ranch dressing
Peewee Twice Baked Potato
With goat cheese and bagel spice
Farmers Cheese and Marinated Kale Pizettes
With oregano chili oil
Pan Roasted Shrimp
With chipotle aioli
Salty Pretzel
Served with pimento cheese dip, mustard dip, and a chipotle dip
Pulled Chicken BBQ Slider
Tender pulled chicken tossed in tangy BBQ sauce, served on a slider bun.
Sweet Potato, Goat Cheese, and Bacon Flatbread
A delicious flatbread topped with roasted sweet potato, creamy goat cheese, and crispy bacon.
Mushroom Confit and Fontina Flatbread
With thyme and rosemary
Mini Italian Club
Salami, ham, provolone, balsamic reduction, and roasted tomato on rosemary focaccia
Butternut Squash Goat Cheese Tartlet
A savory tartlet featuring sweet butternut squash and tangy goat cheese.
Mini Turkey Meatballs
Savory mini meatballs made with lean turkey, perfect as a snack or side.
Condiments
Caesar Salad Dressing
The traditional creamy Caesar dressing, rich with savory flavor notes.
Tahini Dressing
A creamy dressing made from ground sesame seeds.
Other
Chef's Choice Vegan Entree Special
A daily rotating vegan entree specially selected by the chef.
