Order Catering from ONGI Korean Grill in New York City
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from ONGI Korean Grill.
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Boxed Meal
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ONGI Korean Grill
Individual Boxed East Asian Korean 630 3rd Avenue New York NY 10017
Entrees / BYO Protein
Spicy Truffle Scallops and Shrimp with Brown Rice
Cucumber pickles, pickled radishes, red cabbage slaw, crispy shallots, with spicy scallion sauce over brown rice.
Spicy Truffle Scallops and Shrimp with Rice
Cucumber pickles, pickled radishes, red cabbage slaw, crispy shallots, with spicy scallion sauce over white rice.
Herb Chicken with Rice
Pickled red cabbage, corn, romaine lettuce, crispy shallots, GF spicy scallion sauce over white rice.
Vegan Sesame Tofu with Brown Rice (no aioli)
Cucumber pickles, red cabbage slaw, charred corn, toasted seaweed, black and white sesame seeds over brown rice.
Sesame Tofu with Brown Rice
Cucumber pickles, red cabbage slaw, charred corn, toasted seaweed, black and white sesame seeds, with black sesame aioli over brown rice.
Korean BBQ Salmon with Brown Rice
Cucumber pickles, pickled radishes, charred corn, chopped scallions, black and white sesame seeds, with Korean BBQ sauce over brown rice.
Spicy Jeyuk Pork with Brown Rice
Chopped scallion, grilled red onion, Napa cabbage kimchi, black and white sesame seeds, with kimchi aioli over brown rice.
Savory Bulgogi Beef with Brown Rice
Organic poached egg, chopped scallion, grilled red onion, toasted seaweed, black and white sesame seeds, with black sesame aioli over brown rice.
Spicy Chicken and Shrimp with Brown Rice
Corn, avocado, pickled radishes, scallion, crispy shallots, kimchi aioli over brown rice.
Crispy Soy Garlic Chicken with Brown Rice
Red cabbage slaw, charred corn, grilled red onions, crispy shallots, with soy garlic sauce over brown rice.
Sesame Tofu with Rice
Cucumber pickles, red cabbage slaw, charred corn, toasted seaweed, black and white sesame seeds, with black sesame aioli over white rice.
Korean BBQ Salmon with Rice
Cucumber pickles, pickled radishes, charred corn, chopped scallions, black and white sesame seeds, with Korean BBQ sauce over white rice.
Sweet and Spicy Shrimp with Rice
Charred corn, chopped scallion, grilled red onion, black and white sesame seeds, with sweet & spicy sauce over white rice.
Spicy Jeyuk Pork with Rice
Chopped scallion, grilled red onion, Napa cabbage kimchi, black and white sesame seeds, with kimchi aioli over white rice.
Savory Bulgogi Beef with Rice
Organic poached egg, chopped scallion, grilled red onion, toasted seaweed, black and white sesame seeds, with black sesame aioli over white rice.
Kimchi Aioli Chicken with Rice
Cucumber pickles, pickled radishes, charred corn, crispy shallots, with kimchi aioli over white rice.
Crispy Soy Garlic Chicken with Rice
Red cabbage slaw, charred corn, grilled red onions, crispy shallots, with soy garlic sauce over white rice.
