Order Catering from Mexican Cantina by Oxford Cafe in New York City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Mexican Cantina by Oxford Cafe 44% (9)
Central American Mexican 119 East 60th Street New York NY 10022
Entrees / BYO Protein
Spicy Shrimp
Shrimp seasoned with a spicy blend.

Grilled Steak
Steak prepared on a grill.

Mushrooms
Freshly prepared mushrooms.

Carnitas
Traditional Mexican slow-cooked pork.

Chipotle Chicken
Chicken seasoned with a smoky chipotle flavor.

Grilled Chicken
Chicken prepared on a grill.

Mushrooms
Freshly prepared mushrooms.

Spicy Shrimp
Shrimp seasoned with a spicy blend.

Carnitas
Traditional Mexican slow-cooked pork.

Chipotle Chicken
Chicken seasoned with a smoky chipotle flavor.

Grilled Chicken
Chicken prepared on a grill.

Grilled Steak
Steak prepared on a grill.

Condiments
Hot Sauce
A classic spicy condiment.

Habanero Salsa
A spicy salsa made with habanero peppers.

Salsa Verde
A tangy green salsa.

Hot Sauce
A classic spicy condiment.

Habanero Salsa
A spicy salsa made with habanero peppers.

Salsa Verde
A tangy green salsa.

Toppings
Sour Cream
Creamy and tangy sour cream.

Shredded Cheese
A generous portion of shredded cheese.

Romaine
Fresh crisp romaine lettuce.

Peppers
Freshly sliced peppers.

Pinto Beans
Savory pinto beans.

Black Beans
Hearty black beans.

Sour Cream
Creamy and tangy sour cream.

Shredded Cheese
A generous portion of shredded cheese.

Romaine
Fresh crisp romaine lettuce.

Tortilla Chips
Crispy corn tortilla chips.

Peppers
Freshly sliced peppers.

Pinto Beans
Savory pinto beans.

Black Beans
Hearty black beans.

Guacamole
Creamy avocado dip.

Sides / BYO Bases
Romaine
Crisp and fresh romaine lettuce.

Corn Tortillas
Soft, pliable tortillas made from corn.

Spanish Rice
Flavorful rice cooked with tomatoes and spices, in the Mexican style.

Tortillas
Flour Tortillas

Romaine
Crisp and fresh romaine lettuce.

Corn Tortillas
Soft, pliable tortillas made from corn.

Spanish Rice
Flavorful rice cooked with tomatoes and spices, in the Mexican style.

Tortillas
Flour Tortillas

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