Order Catering from Hen House in New York City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Hen House 83% (80)
Southwest European Lebanese 120 1st Ave New York NY 10009
Mediterranean / Middle Eastern
+1Entrees / BYO Protein
11 spiced beef shawarma
Flavorful beef marinated in a vibrant blend of spices.

Falafel
Fried falafel

Lamb shawarma
Slow roasted lamb shoulder shawarma.

Chicken Shawarma
Eleven spiced marinated chicken.

Appetizers
Ka'ak Bread
Traditional Ka'ak bread, a savory and aromatic ring-shaped bread, often topped with sesame.

Pita Bread
Soft, warm pita bread, perfect for dipping or creating wraps.

Condiments
Pomegrante Sumac Lemon Dressing
A vibrant dressing with the tartness of pomegranate, citrusy lemon, and earthy sumac.

Tahini Sauce
Lemon tahini sauce.

Pomegranate Molasses
Lebanese pomegranate molasses.

Zaatar Ranch
Buttermilk zaatar ranch.

Toum
Lebanese garlic sauce.

Hummus
Hummus dip

Sides / BYO Bases
Fattoush Salad
A simple lebanese salad of mixed baby lettuces, radish, mint, cucumber, pita chips. Served with a pomegranate sumac lemon dressing on the side.

Batata Harra
Crunchy garlic potatoes.

Crunchy Garlic Rice
Cilantro and garlic crunchy garlic rice.

Toppings
Pickled Turnips
Beet pickled lebanese turnips.

Lebanese Pickles
Salt brined Lebanese pickles.

Marinated Eggplant
Eleven spiced marinated eggplant.

Tomato Salad
Chopped tomato salad with onion, parsley, mint, olive oil, lemon and sumac.

Lemon Slaw
Zaatar and lemon marinated green cabbage slaw.

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