Order Catering from fresh&co in New York City
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from fresh&co.
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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fresh&co
Southwest European North American 520 Lexington Avenue New York NY 10017
Californian Mediterranean / Middle Eastern
+2Entrees / BYO Protein
Tomato Mozzarella Sandwich
Sliced tomatoes, fresh mozzarella, house-made pesto sauce, on a ciabatta
Falafel Wrap
Falafel, avocado, pickled onions, pickled peppers, tomatoes, arugula, hummus and lemon-tahini dressing on a whole wheat wrap
Smoked Salmon Avocado Toast
Smoked salmon, avocado, cucumber, cream cheese and sesame seeds on sourdough bread.
Ham and Swiss Croissant
Multigrain seeded croissant, with country ham, Swiss cheese, and Dijonaise
Crispy Chicken and Mozz Sandwich
Crispy chicken, mozzarella, artichokes, tomatoes, arugula and sun-dried tomato pesto on semolina bread (contains nuts)
