Order Catering from Breakfast by The Mill in New York City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Breakfast by The Mill
Southwest European North American 140 East 52nd Street New York NY 10022
Central American
+1Entrees / BYO Protein
Avila Avocado Toast
Avocado smash, pesto, mozzarella, salt and evoo on sourdough bread

Nycado Avocado Toast
Avocado toast, tahini, sliced cucumber with lemon juice, salt and evoo on sourdough bread

Dancado Avocado Toast
Avocado smash, lemon, salt, roasted cherry tomatoes, evoo on sourdough bread

Build Your Own 2 Egg Sandwich
Delicious 2 egg sandwich made with all your favorite toppings and condiments

Grilled Cheese Sandwich
Classic grilled cheese

Blt
Bacon, lettuce and tomato

Southern Wrap
2 eggs, home fries and pepper jack

The American Wrap
2 eggs, home fries and cheddar

Greek Wrap
2 eggs, spinach, mushrooms, home fries and feta

Billy Wrap
2 eggs, spinach, turkey bacon and cheddar

Upper 90 Wrap
2 eggs, pastrami, home fries and provolone

Rooster Wrap
2 eggs, hash browns, chicken cutlet, bbq sauce and pepper jack

Coach Wrap
2 eggs, grilled chicken and american cheese

Mid-west Wrap
2 eggs, boar's head turkey, avocado and swiss

Supreme Wrap
2 eggs, grilled chicken, avocado, grilled onions, salsa and pepper jack

Luchador Wrap
Chorizo, hash brown, pepper jack, avocado and salsa verde

Borracho Wrap
Carnitas, hash brown, shredded cheese, salsa verde and homemade pico de gallo

Sides / BYO Bases
Side of Home Fries
Home fries

Side of Hash Browns
Hash browns

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