Order Catering from American-European Bistro in New York City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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American-European Bistro 87% (2876)
Individual Boxed Southwest European North American 328 East 117th St. New York NY 10029
Mediterranean / Middle Eastern Western European
+2Entrees / BYO Protein
Clean Grilled Chicken Breast
Sliced chicken breast with salt, pepper and olive oil

Harvest Kale and Squash Salad With Chicken (no sunflower seeds)
Chicken served on kale, roasted butternut squash, caramelized apples and currants

Harvest Kale and Squash Salad With Tofu
Tofu served on kale, roasted butternut squash, caramelized apples, currants, and toasted sunflower seeds

Arugula Farro Salad With Chicken
Chicken breast served on Baby arugula, farro grains, cherry tomato, sun dried tomato, basil, and crumbled feta

Harvest Kale and Squash Salad With Chicken
Chicken served on kale, roasted butternut squash, caramelized apples, currants, and toasted sunflower seeds

Arugula Farro Salad With Tofu
Tofu served on Baby arugula, farro grains, cherry tomato, sun dried tomato, basil, and crumbled feta

Balsamic Chicken Breast with Fingerling Potatoes, Veggies, and Country Salad
Grilled chicken breast with a balsamic reduction, roasted fingerling potatoes, and grilled garden vegetables. Served with a side box of country garden salad and mini container of v ...

Beef Bourguignon with Rice Pilaf and Haricot Vert
Beef braised with onions, carrots, and mushrooms in a merlot sauce. Served with steamed rice pilaf and green beans.

Maple Mustard Glazed Salmon with Fingerling Potatoes, Veggies, and Country Salad
Salmon filets baked in maple-mustard sauce, roasted fingerling potatoes, and grilled garden vegetables. Served with a side box of country garden salad and mini container of vegan r ...

Roasted Herb Turkey Breast with Maple Glazed Sweet Potatoes and Roasted Brussel Sprouts
Free range roasted turkey seasoned with garlic, cumin, paprika, parsley, thyme, and rosemary. Served with maple cinnamon sweet potatoes and roasted brussels sprouts.

Rosemary Scented Flank Steak with Fingerling Potatoes, Veggies, and Country Salad
Seared rosemary flank steak, roasted fingerling potatoes, and grilled garden vegetables. Served with a side box of country garden salad and mini container of vegan red wine vinaigr ...

Southern Buttermilk Fried Chicken with Fingerling Potatoes, Veggies, and Country Salad
Crispy fried chicken pieces marinated in buttermilk and spices, roasted fingerling potatoes, and grilled garden vegetables. Served with a side box of country garden salad and mini ...

Tarragon Chicken Breast with Fingerling Potatoes, Veggies, and Country Salad
Grilled chicken breast with a tarragon white wine sauce, roasted fingerling potatoes, and grilled garden vegetables. Served with a side box of country garden salad and mini contain ...

Braised Chicken Cacciatore with Roasted Rosemary Potatoes and Root Vegetables
Chicken on the bone braised a sauce of tomatoes, olives, capers, and white wine. Served with roasted red bliss potatoes and roasted carrots, beets, parsnips, turnips, brussels spro ...

Vegan Chickpea and Veggie Patty with Fingerling Potatoes, Veggies, and Country Salad
Vegan and gluten-free patties made from mashed chickpeas and veggies, roasted fingerling potatoes, and grilled garden vegetables. Served with a side box of country garden salad and ...

Grilled Apple Bourbon Boneless Pork Chops
Grilled Pork chop marinated with apple cider, rosemary, thyme and parsley and brushed with an apple bourbon glaze

Grilled BBQ Salmon
Grilled salmon filets glazed with house-made BBQ sauce

Grilled Balsamic Chicken Breast
Sliced chicken breast with a tangy balsamic reduction

Grilled Bourbon BBQ Flank Steak
Grilled and sliced flank steak marinated with bourbon and soy sauce and glazed in house-made BBQ sauce

Salmon Filet
Salmon filets baked

Sides / BYO Bases
Brown Rice
Steamed brown rice

Clean Steamed Vegetables
Steamed broccoli and carrots

Grilled Vegetable Ratatouille
Grilled mixed vegetables with herbs and shaved pecorino Romano

Bulgur Wheat Salad (seeds on the side)
Bulgur wheat grains scented with lemon and orange zest and dried apricots

Desserts
Assorted Cookie and Confections Platter
Includes chocolate chip cookies, oatmeal raisin cookies, sugar cookies, red velvet cookies, brownies, and churros.

Chocolate Bread Pudding Bites
Decadent chocolate bread pudding, served in convenient bite-sized portions.

Condiments
Vegan Apple Cider Tarragon Vinaigrette
Served with Salads

Maple-Mustard Glaze
Tangy maple-mustard sauce, served with Salmon

Toppings
Pumpkin Seeds
Raw pumpkin seeds

Sunflower Seeds
Roasted sunflower seeds

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