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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
We're having a company all hands for 300 people with 60 vegetarians on February 11th at 12pm. My budget is $20 per person for food and I'd like to see menus across Mexican, Chinese, Italian, Korean, and North American cuisines. I also need on-site catering staff, equipment, and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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American By Bel Aire
East Asian, North American, North American Fusion, Western European, Hawaiian, French, Southern, BBQ
Delicious American Cuisine to make you happy! A Concept of Bel Aire Diner
55% (95)Entrees / BYO Protein
Brisket
Smoked brisket

Roasted Turkey with Giblet Gravy
Roasted turkey breast with giblet gravy.

BBQ Chicken
BBQ chicken thighs

BBQ Spare Ribs
Slow-cooked spare ribs with bbq sauce and seasoning

Pulled Pork
Slow cooked pulled pork

Fried Chicken
Southern-style fried chicken.

Glazed Ham on the Bone
Spiral cut bone-in honey glazed ham.

Vegetarian Three Bean Chili over Rice
Three bean chili served over rice with cheese.

Vegan Three Bean Chili over Rice
Three bean chili served over rice.

Center Cut Pork Chops with Apple Chutney
Seared pork chops topped with apple chutney.

Meatloaf with Mushroom Gravy
All beef meatloaf with brown mushroom gravy.

Slow-Roasted Brisket with Homemade Brown Gravy
Slow roasted brisket with brown gravy.

Steak Tips with Mushrooms and Onions
Steak tips with mushrooms and onions.

Vegan Stuffed Peppers
Peppers stuffed with mushrooms, rice, and herbs.

Vegan Stuffed Tomatoes
Tomatoes stuffed with mushrooms, rice, and herbs.

Vegetarian Stuffed Peppers
Peppers stuffed with mushrooms, cheese, rice, and herbs.

Vegetarian Stuffed Tomatoes
Tomatoes stuffed with mushrooms, cheese, rice, and herbs.

Desserts
Custom Cookies

Appetizers
Mini Lobster Rolls
Mini lobster rolls

Bacon Wrapped Shrimp

Baby Crab Cakes
Mini crab cakes

Pigs in a Blanket
Pigs in a Blanket

Mac and Cheese Bites
Mac and Cheese Bites

Garden Burger Sliders
Garden Burger Sliders

Portobello Mushroom Sliders
Portobello Mushroom Sliders

Sweet Potato Meatballs
Sweet Potato Meatballs

Buttermilk Fried Chicken Sliders
Buttermilk Fried Chicken Sliders

Cheeseburger Sliders
Cheeseburger Sliders

Pulled Pork Sliders
Pulled Pork Sliders

Sides / BYO Bases
Challah Bread
Traditional Challah bread

Potato Rolls
Potato bread dinner rolls.

Mac and Cheese
Macaroni cooked in cheese sauce.

Mashed Potatoes with Brown Gravy
Mashed potatoes with brown gravy.

Hawaiian Potato Salad
Boiled potatoes, macaroni, peas, and carrots dressed in mayo-based dressing

Jasmine Rice with Vegetables
Jasmine rice pilaf with carrots, onions, peppers, and peas.

Red Potato Salad
Boiled red potatoes, in light vinaigrette dressing with green onion, and bacon.

Biscuits
Buttermilk biscuits

Potatoes Au Gratin
Sliced potatoes baked in creamy cheese sauce.

Double Stuffed Baked Potatoes
Double stuffed twice baked potatoes filled with whipped potatoes, sour cream, cheddar cheese, bacon, and chives.

Tossed Salad
Mixed greens, shredded carrots, tomatoes, and shaved cabbage.

Garden Salad
Mixed greens, carrots, tomatoes, onions and peppers.

Spinach Salad
Baby spinach, tomatoes, sliced onions, and shredded carrots.

Collard Greens
Braised collard greens with ham.

Crispy Coleslaw
Shaved purple and white cabbage with carrots tossed in mayo based dressing.

Buttery Corn on the Cob
Boiled corn on the cob with butter

Steamed Mixed Vegetable Medley
Steamed broccoli, carrots, cauliflower and snap peas.

Roasted Asparagus with Garlic and Olive Oil
Roasted asparagus and garlic with olive oil

Grilled Vegetables
Grilled peppers, onions, and squash.

Glazed Carrots
Sauteed carrots in a sweet buttery glaze.

Roasted Beets
Diced beets with oil salt and pepper.

Condiments
Italian Dressing
Italian Dressing

Ranch Dressing
Ranch Dressing

Blue Cheese Dressing
Blue Cheese Dressing

Oil and Vinegar
Oil and Vinegar

Balsamic Vinaigrette
Balsamic Vinaigrette

BBQ Sauce
Ketchup, garlic, black pepper, liquid smoke, worcestershire, and brown sugar

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