Order Catering from American By Bel Aire in New York City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Place ID:
American By Bel Aire 55% (95)
East Asian North American 31-91 21st Street NY NY 11106
Western European
+1Entrees / BYO Protein
Vegetarian Stuffed Tomatoes
Tomatoes stuffed with mushrooms, cheese, rice, and herbs.
Vegetarian Stuffed Peppers
Peppers stuffed with mushrooms, cheese, rice, and herbs.
Vegan Stuffed Tomatoes
Tomatoes stuffed with mushrooms, rice, and herbs.
BBQ Spare Ribs
Slow-cooked spare ribs with bbq sauce and seasoning
Fried Chicken
Southern-style fried chicken.
Slow-Roasted Brisket with Homemade Brown Gravy
A tender slow-roasted brisket, served with a rich homemade brown gravy.
Steak Tips with Mushrooms and Onions
Tender steak tips accompanied by mushrooms and onions.
Roasted Turkey with Giblet Gravy
Roasted turkey breast with giblet gravy.
Brisket
Smoked brisket
BBQ Chicken
BBQ chicken thighs
Vegan Three Bean Chili over Rice
A hearty vegan three bean chili, served warm over a bed of rice.
Vegetarian Three Bean Chili over Rice
Three bean chili served over rice with cheese.
Vegan Stuffed Peppers
Peppers stuffed with mushrooms, rice, and herbs.
Meatloaf with Mushroom Gravy
All beef meatloaf with brown mushroom gravy.
Center Cut Pork Chops with Apple Chutney
Seared pork chops topped with apple chutney.
Glazed Ham on the Bone
Spiral cut bone-in honey glazed ham.
Pulled Pork
Slow cooked pulled pork
Desserts
Custom Cookies
Freshly baked cookies, customizable to your preference.
Appetizers
Sweet Potato Meatballs
Savory meatballs crafted with sweet potato.
Mac and Cheese Bites
Bite-sized portions of classic macaroni and cheese.
Pigs in a Blanket
Miniature sausages wrapped in a flaky pastry.
Baby Crab Cakes
Mini crab cakes
Bacon Wrapped Shrimp
Plump shrimp wrapped in crispy bacon, a delicious appetizer or entrée.
Portobello Mushroom Sliders
Sliders featuring grilled portobello mushroom caps.
Garden Burger Sliders
Vegetarian burger sliders made with a garden patty.
Pulled Pork Sliders
Tender pulled pork served on mini buns.
Cheeseburger Sliders
Mini cheeseburgers, perfect for sharing or a light meal.
Buttermilk Fried Chicken Sliders
Crispy buttermilk fried chicken served on mini buns.
Mini Lobster Rolls
Small rolls filled with succulent lobster meat, perfect for a bite-sized treat.
Sides / BYO Bases
Potato Rolls
Potato bread dinner rolls.
Challah Bread
Traditional Challah bread
Biscuits
Buttermilk biscuits
Red Potato Salad
Boiled red potatoes, in light vinaigrette dressing with green onion, and bacon.
Hawaiian Potato Salad
Boiled potatoes, macaroni, peas, and carrots dressed in mayo-based dressing
Jasmine Rice with Vegetables
Jasmine rice pilaf with carrots, onions, peppers, and peas.
Mashed Potatoes with Brown Gravy
Classic mashed potatoes served with brown gravy.
Mac and Cheese
Macaroni cooked in cheese sauce.
Double Stuffed Baked Potatoes
Double stuffed twice baked potatoes filled with whipped potatoes, sour cream, cheddar cheese, bacon, and chives.
Potatoes Au Gratin
Sliced potatoes baked in creamy cheese sauce.
Spinach Salad
Baby spinach, tomatoes, sliced onions, and shredded carrots.
Garden Salad
Mixed greens, carrots, tomatoes, onions and peppers.
Tossed Salad
Mixed greens, shredded carrots, tomatoes, and shaved cabbage.
Crispy Coleslaw
Shaved purple and white cabbage with carrots tossed in mayo based dressing.
Buttery Corn on the Cob
Boiled corn on the cob with butter
Steamed Mixed Vegetable Medley
Steamed broccoli, carrots, cauliflower and snap peas.
Grilled Vegetables
Grilled peppers, onions, and squash.
Collard Greens
Braised collard greens with ham.
Roasted Asparagus with Garlic and Olive Oil
Roasted asparagus and garlic with olive oil
Roasted Beets
Diced beets with oil salt and pepper.
Glazed Carrots
Sauteed carrots in a sweet buttery glaze.
Condiments
Balsamic Vinaigrette
A tangy and sweet dressing made with balsamic vinegar and oil.
Oil and Vinegar
A simple and classic dressing of olive oil and vinegar.
Blue Cheese Dressing
A rich and tangy dressing featuring crumbled blue cheese.
Italian Dressing
A classic vinaigrette-style dressing with herbs, oil, and vinegar.
Ranch Dressing
A creamy and herb-filled dressing, popular for salads and dipping.
BBQ Sauce
Ketchup, garlic, black pepper, liquid smoke, worcestershire, and brown sugar
