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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Boxed Meal

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Chick’n Rotonda 87% (1349)

Individual Boxed Southeast Asian Filipino 6458 Dry Harbor Rd Middle Village NY 11379

Entrees / BYO Protein

Grilled Chicken Inasal

Grilled boneless chicken in Filipino-style bbq glaze with a hint of calamansi

Grilled Pork Steak

Grilled pork in Filipino-style bbq glaze with a hint of calamansi

Grilled Tofu-mushroom

Fried tofu and sauteed mushrooms glazed with BBQ sauce

Caesar Salad With Pork

Romaine, parmesan cheese, croutons, caesar dressing w/ "balayan" anchovy (Philippines fermented fish sauce)

Caesar Salad With Salmon

Romaine, parmesan cheese, croutons, Caesar dressing w/ "balayan" anchovy (Philippines fermented fish sauce)

Cobb Salad With Pork

Romaine, avocado, tomato, egg, chicken skin chicharon w/ cane vinaigrette.

Cobb Salad With Salmon

Romaine, avocado, tomato, egg, w/ cane vinaigrette.

Cobb Salad With Tofu

Romaine, avocado, tomato, egg, w/ cane vinaigrette.

Rotonda Salad With Pork

Mix greens, tomato, cucumber, onions, candied mango, quinoa, toasted cashew and cane vinaigrette.

Rotonda Salad With Salmon

Mix greens, tomato, cucumber, onions, candied mango, quinoa, toasted cashew and cane vinaigrette.

Rotonda Salad With Tofu

Mix greens, tomato, cucumber, onions, candied mango, quinoa, toasted cashew and cane vinaigrette.

House Salad With Pork

House salad with mixed greens, tomato, cucumber and onions dressed with mango-chili vinaigrette.

House Salad With Salmon

House salad with mixed greens, tomato, cucumber and onions dressed with mango-chili vinaigrette.

House Salad With Tofu

House salad with mixed greens, tomato, cucumber and onions dressed with mango-chili vinaigrette.

Cobb Salad With Chicken

Romaine, avocado, tomato, egg, chicken skin chicharon w/ cane vinaigrette.

House Salad With Chicken

House salad with mixed greens, tomato, cucumber and onions dressed with mango-chili vinaigrette.

Rotonda Salad With Chicken

Mix greens, tomato, cucumber, onions, candied mango, quinoa, toasted cashew and cane vinaigrette.

Caesar Salad With Chicken

Romaine, parmesan cheese, croutons, Caesar dressing w/ "balayan" anchovy (Philippines fermented fish sauce)

Tofu-Cauliflower Bicol Express

Bicol express with tofu, cauliflower garlic, ginger, onion, long green bell pepper, salt, pepper, coconut milk

Chicken Adobo

Chicken braised in soy-cane vinegar.

Pork Liempo

Grilled pork belly in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime).

Pork Lechon

Charcoal rotisserie pork in lemongrass spice rub.

Chicken Filipino BBQ Skewers

Grilled boneless chicken in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime

Tofu-Cauliflower Picadillo

Picadillo with tofu, cauliflower garlic, onion, tomato paste, raisins, olives, soy sauce, bay leaves, green peas, carrots and potato

Chicken Inasal

Grilled chicken in lemongrass marinade.

Chicken Lechon

Charcoal rotisserie chicken in lemongrass spice rub.

Tofu Mushroom Sisig

Stir-fried tofu and mushroom in soy sauce, calamansi or Philippine lime, and onions.

Grilled Tofu & Mushroom in BBQ Glaze

Grilled extra firm tofu in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime)

Chicken Filipino BBQ

Grilled boneless chicken in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime

Pork Filipino BBQ Skewers

Grilled pork in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime)

Braised Beef Pares

Five spice braised beef.

Beef Pares

A classic Filipino dish featuring tender beef stewed in a savory broth.

Chicken Filipino BBQ

Chicken marinated in a distinctive Filipino BBQ sauce and grilled to perfection.

Pork Filipino BBQ Skewers

Tender pork pieces marinated in Filipino BBQ sauce and grilled on skewers.

Grilled Tofu & Mushroom in BBQ Glaze

Tofu and mushrooms grilled and coated in a sweet and savory BBQ glaze.

Chicken Inasal

A Filipino grilled chicken dish marinated in vinegar, calamansi, and various spices.

Chicken Lechon

Whole chicken roasted to crispy perfection, a savory Filipino specialty.

Chicken Adobo

Classic Filipino stew with chicken braised in soy sauce, vinegar, garlic, and peppercorns.

Pork Liempo

Pan-fried or grilled pork belly, a savory and crispy Filipino favorite.

Pork Lechon

Roasted pork, known for its incredibly crispy skin and tender meat, a Filipino delicacy.

Beef Pares

A classic Filipino dish featuring tender beef stewed in a savory broth.

Tofu Mushroom Sisig

A vegetarian take on the classic Filipino sizzling dish, made with diced tofu and mushrooms.

Tofu-Cauliflower Picadillo

A savory Filipino hash made with tofu and cauliflower.

Tofu-Cauliflower Bicol Express

A spicy Filipino stew featuring tofu and cauliflower.

Chicken Bicol Express

A spicy Filipino chicken stew.

Tortang Talong

A Filipino omelet made with grilled eggplant.

Grilled Pork Belly

Pork belly prepared by grilling.

Pork Bicol Express

A spicy Filipino stew featuring tender pork.

Braised Beef Pares

Tender beef braised in a savory Filipino style sauce.

Beef Pares (Garlic on the Side)

Tender beef pares, a savory Filipino dish, served with garlic on the side.

Chicken Inasal with Jasmine Rice and Sauteed Vegetables

Grilled chicken in lemongrass marinade served with steamed jasmine rice and sauteed vegetables

Pork Lechon with Jasmine Rice and Sauteed Vegetables

Charcoal rotisserie pork in lemongrass spice rub served with steamed jasmine rice and sauteed vegetables

Beef Pares with Jasmine Rice and Sauteed Vegetables

Five spice braised beef served with steamed jasmine rice and sauteed vegetables

Tofu Mushroom Sisig with Vegan Pancit Sotanghon and Sauteed Vegetables

Stir-fried tofu and mushroom in soy sauce, calamansi Philippine lime, & onions served with stir-fried glass noodles with tofu and sauteed vegetables

Chicken Inasal with Adobo Fried Rice and Sauteed Vegetables

Grilled chicken in lemongrass marinade served with adobo fried rice and sauteed vegetables

Chicken Inasal with Vegan Pancit Sotanghon and Sauteed Vegetables

Grilled chicken in lemongrass marinade served with stir-fried glass noodles with tofu and sauteed vegetables

Chicken Lechon with Jasmine Rice and Sauteed Vegetables

Charcoal rotisserie chicken in lemongrass spice rub served with steamed jasmine rice and sauteed vegetables

Chicken Lechon with Adobo Fried Rice and Sauteed Vegetables

Charcoal rotisserie chicken in lemongrass spice rub served with adobo fried rice and sauteed vegetables

Chicken Lechon with Vegan Pancit Sotanghon and Sauteed Vegetables

Charcoal rotisserie chicken in lemongrass spice rub served with stir-fried glass noodles with tofu and sauteed vegetables

Chicken Adobo with Jasmine Rice and Sauteed Vegetables

Chicken braised in soy-cane vinegar served with steamed jasmine rice and sauteed vegetables

Chicken Adobo with Adobo Fried Rice and Sauteed Vegetables

Chicken braised in soy-cane vinegar served with adobo fried rice and sauteed vegetables

Chicken Adobo with Pancit Sotanghon and Sauteed Vegetables

Chicken braised in soy-cane vinegar served with stir-fried glass noodles with tofu and sauteed vegetables

Pork Liempo with Jasmine Rice and Sauteed Vegetables

Grilled pork belly in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with steamed jasmine rice and sauteed vegetables

Pork Liempo with Adobo Fried Rice and Sauteed Vegetables

Grilled pork belly in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with adobo fried rice and sauteed vegetables

Pork Liempo with Vegan Pancit Sotanghon and Sauteed Vegetables

Grilled pork belly in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with stir-fried glass noodles with tofu and sauteed vegetables

Pork Lechon with Adobo Fried Rice and Sauteed Vegetables

Charcoal rotisserie pork in lemongrass spice rub served with adobo fried rice and sauteed vegetables

Pork Lechon with Vegan Pancit Sotanghon and Sauteed Vegetables

Charcoal rotisserie pork in lemongrass spice rub served with stir-fried glass noodles with tofu and sauteed vegetables

Beef Pares with Adobo Fried Rice and Sauteed Vegetables

Five spice braised beef served with adobo fried rice and sauteed vegetables

Beef Pares with Vegan Pancit Sotanghon and Sauteed Vegetables

Five spice braised beef served with stir-fried glass noodles with tofu and sauteed vegetables

Tofu Mushroom Sisig with Jasmine Rice and Sauteed Vegetables

Stir-fried tofu and mushroom in soy sauce, calamansi Philippine lime, & onions served with steamed jasmine rice and sauteed vegetables

Tofu Mushroom Sisig with Adobo Fried Rice and Sauteed Vegetables

Stir-fried tofu and mushroom in soy sauce, calamansi Philippine lime, & onions served with adobo fried rice and sauteed vegetables

Pork Filipino BBQ Skewers with Vegan Pancit Sotanghon and Sauteed Vegetables

Grilled pork in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with stir-fried glass noodles with tofu and sauteed vegetables

Grilled Tofu & Mushroom in BBQ Glaze with Jasmine Rice and Sauteed Vegetables

Grilled extra firm tofu in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with steamed jasmine rice and sauteed vegetables

Grilled Tofu & Mushroom in BBQ Glaze with Vegan Pancit Sotanghon and Sauteed Vegetables

Grilled extra firm tofu in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with stir-fried glass noodles with tofu and sauteed vegeta ...

Chicken Filipino BBQ with Jasmine Rice and Sauteed Vegetables

Grilled chicken in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with steamed jasmine rice and sauteed vegetables

Chicken Filipino BBQ with Vegan Pancit Sotanghon and Sauteed Vegetables

Grilled chicken in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with stir-fried glass noodles with tofu and sauteed vegetables

Pork Filipino BBQ Skewers with Jasmine Rice and Sauteed Vegetables

Grilled pork in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with steamed jasmine rice and sauteed vegetables

BBQ Glazed Salmon with Jasmine Rice and Sauteed Vegetables

Salmon in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with steamed jasmine rice and sauteed vegetables

Grilled Chicken with Jasmine Rice and Sauteed Vegetables

Grilled chicken in Filipino-style seasonings served with steamed jasmine rice and sauteed vegetables. Allergen Free Box

Grilled Chicken with Adobo Fried Rice and Sauteed Vegetables

Grilled chicken in Filipino-style seasonings served with Adobo fried rice and sauteed vegetables. Allergen Free Box

Toppings

Sweet Corn Kernels

Plump and sweet corn kernels, a versatile side.

Tomatoes

Freshly sliced ripe tomatoes.

Red Onions

Thinly sliced red onions, adding a sharp, vibrant flavor.

Broccoli

Fresh, tender broccoli florets.

Mixed Greens

A fresh assortment of crisp salad greens.

Picked Carrots & Cabbage

Crunchy pickled carrots and cabbage, offering a tangy counterpoint.

Toasted Cashews

Lightly toasted cashews for a warm, nutty crunch.

Candied Mango

Sweet and chewy mango slices, glazed to perfection.

Sides / BYO Bases

Brown Rice

Wholesome and nutritious brown rice.

Steamed Jasmine Rice

Fragrant jasmine rice, steamed until fluffy.

Lumpiang Hubad Salad

Stir-fried vegetable medley salad with carrots, sweet potato, jicama, bean sprouts, onion, garlic, lettuce wrap on the side, can be served cold or room temp with peanut & peanut sa ...

Steamed Jasmine Rice

Fragrant jasmine rice, steamed until fluffy.

Sauteed Vegetables

Sauteed broccoli, carrots, cabbage, celery, onion and garlic.

Rotonda Salad

Mix greens, tomato, cucumber, onions, candied mango, quinoa, toasted cashew and cane vinaigrette on the side

House Salad

House salad w/ mix greens, tomato, cucumber and onions w/ mango-chili vinaigrette on the side

Adobo Fried Rice

Fried rice with Adobo seasoning

Vegan Pancit Sotanghon

Stir-fried mung bean glass noodles with tofu, carrots, celery, cabbage, mushroom, onion, garlic, soy sauce, calamansi, salt, pepper, sesame oil, garnished with scallions & crispy g ...

House Salad (Tomatoes on the side)

House salad w/ mix greens, tomato (on the side), cucumber and onions w/ mango-chili vinaigrette on the side

Rotonda Salad (Tomatoes on the side)

Mix greens, tomato (on the side), cucumber, onions, candied mango, quinoa, toasted cashew and cane vinaigrette on the side

Sauteed Vegetables (NO Garlic)

Sauteed broccoli, carrots, cabbage, celery and onion

Caesar Salad

Romaine, parmesan cheese, croutons, caesar dressing w/ "balayan" anchovy (Philippines fermented fish sauce) on the side

Cobb Salad

Romaine, avocado, tomato, egg, chicken skin chicharon w/ cane vinaigrette on the side

Lumpiang Hubad Salad

Stir-fried vegetable medley salad with carrots, sweet potato, jicama, bean sprouts, onion, garlic, lettuce wrap on the side, can be served cold or room temp with peanut & peanut sa ...