Order Catering from GGB Kosher Kitchen in Forest Hills
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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GGB Kosher Kitchen
Italian Southwest European 107-09 71st Avenue Forest Hills NY 11375
North American Mediterranean / Middle Eastern
+2Entrees / BYO Protein
Grilled Salmon
A perfectly grilled salmon fillet, lightly seasoned.

Honey Glazed Salmon
Tender salmon fillet glazed with sweet honey, pan-seared or baked to perfection.

Vegan Eggplant Rollitini
Thin slices of eggplant rolled and baked, prepared vegan.

Eggplant Parmesan
Eggplant with marinara sauce, ricotta cheese and mozzarella

Boneless White Fish
Boneless white fish with lemons and capers

Sides / BYO Bases
Tossed Salad
Romaine with peppers, broccoli, tomatoes and relish

Greek Salad
Romaine with cherry tomatoes, red onions, peppers and black olives and feta cheese

Chef Salad
Mixed greens, cucumbers, cheese and boiled eggs

Cucumber and Tomato
Cucumber and tomato salad

Tomato, Cucumber and Onion
Tomato, cucumber and onion salad

Greek Chopped Vegetables
Feta cheese, bell peppers, olives and tomatoes and vinegar and oregano

Vegetable Rice
Rice with carrots, bell pepper and spinach

Bowtie Pasta Salad
Bow tie pasta with feta cheese, green and red pepper and cherry tomato

Pasta Primavera
Pasta with tomato, parsley and red onions

Grilled Vegetables
A mix of fresh vegetables, expertly grilled.

Macaroni and Cheese
Classic macaroni pasta in a creamy cheese sauce.

Spinach and Sun-dried Tomato Pasta
Elbow pasta with spinach, sun-dried tomatoes and parmesan cheese

Penne a La Vodka
Penne in a marinara cream sauce

Broccoli Salad
Broccoli with onion, soy bacon bits and raisins

Condiments
Italian Dressing
A zesty vinaigrette style dressing with herbs and spices, ideal for salads.

Tossed Salad Dressing
Balsamic vinaigrette dressing

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