Order Catering from Curry In Handi in Brooklyn
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Curry In Handi 73% (11)
Individual Boxed Indian South Asian / Sub-Indian Continent 443 Bushwick Ave Brooklyn NY 11206
Entrees / BYO Protein
Goat Biryani Box
Traditional home-style basmati rice with goat and yogurt, spices, and herbs.
Vegetable Biryani Box
Fresh vegetables cooked with biryani rice flavored with mace, cardamom, and saffron.
Chicken Biryani Box
Steamed boneless chicken encrusted with fragrant basmati rice.
Lamb Biryani Box
Boneless lamb slow simmered with basmati rice & whole spices.
Grilled Chicken Salad
Grilled chicken with mixed greens (romaine lettuce, carrots, cucumbers, and tomato)
Hara Bahara Salad
Mixed traditional Indian salad (romaine lettuce, carrots, cucumbers, chickpeas and tomato), served with a olive oil vinaigrette
Baby Goat Curry Box
Braised goat meat cooked with fresh tomato and peppercorns is a coastal delicacy. Served with rice and samosa.
Goan Shrimp Curry Box
Shrimp cooked in a special pan with coconut and curry leaves. Served with rice and samosa.
Shrimp Curry Box
Spiced shrimp cooked in chef’s special sweet and spicy gravy. Served with rice and samosa.
Lamb Vindaloo Box
Lamb cooked with potatoes in a hot and tangy sauce. Served with rice and samosa.
Lamb Saag Box
Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds . Served with rice and naan.
Lamb Tikka Masala Box
Lamb enveloped in a creamy tomato sauce. Served with rice and samosa.
Lamb Roganjosh Box
lamb is cooked with fennel-scented gravy and spices. Served with rice and samosa.
Chicken Kadhai Box
Chunks of chicken braised in a masala of coarse ground spices with sauteed onions and bell peppers. Served with rice and samosa.
Chicken Korma Box
Chunks of chicken braised in a mild rich creamy cashew, pistachio-based sauce. Served with rice and samosa.
Chicken Madras Box
Chunks of chicken tempered with mustard seeds, and curry leaves and finished with coconut milk. Served with rice and samosa.
Chicken Tikka Masala Box
Grilled chunks of chicken mixed in mildly Indian spices with fenugreek, onion, and tomato sauce . Served with rice and samosa.
Paneer Makhani Box
Indian cheese in a buttery tomato curry with whole & ground spices. Served with rice and samosa.
Mix Vegetable Curry Box
Fresh vegetables (carrot, broccoli, cauliflower) simmered in onions, herbs & spices. Served with rice and samosa.
Saag Paneer Box
Homestyle cheese cooked in creamy spinach/yellow chickpeas gravy perfumed with cinnamon and cumin seeds.Served with rice and samosa.
Yellow Dhal Box - Vegan
Yellow lentils tempered with garlic & spices are a source of protein. Served with rice and samosa.
Chana Masala Box - Vegan
Chickpeas are gently sautéed in a curry with a special blend of herbs and spices . Served with rice and samosa.
Yellow Dhal Box
Yellow lentils tempered with garlic & spices are a source of protein. Served with rice and samosa.
Chana Masala Box
Chickpeas are gently sautéed in a curry with a special blend of herbs and spices . Served with rice and samosa.
Vegetable Biryani
Fresh vegetables cooked with biryani rice flavored with mace, cardamom, and saffron
Chicken Biryani
Steamed boneless chicken encrusted with fragrant basmati rice
Goat Biryani
Traditional home-style basmati rice with goat and yogurt, spices, and herbs
Lamb Biryani
Boneless lamb slow simmered with basmati rice & whole spices
Baby Goat Curry
Braised goat meat cooked with fresh tomato and peppercorns is a coastal delicacy
Goan Shrimp Curry
Shrimp cooked in a special pan with coconut and curry leaves
Shrimp Curry
Spiced shrimp cooked in chef’s special sweet and spicy gravy
Lamb Saag
Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds
Lamb Roganjosh
Lamb is cooked with fennel-scented gravy and spices
Lamb Vindaloo
Lamb cooked with potatoes in a hot and tangy sauce
Lamb Tikka Masala
Lamb enveloped in a creamy tomato sauce
Chicken Madras
Chunks of chicken tempered with mustard seeds, and curry leaves and finished with coconut milk
Chicken Korma
Chunks of chicken braised in a mild rich creamy cashew, pistachio-based sauce
Chicken Tikka Masala
Grilled chunks of chicken mixed in mildly Indian spices with fenugreek, onion, and tomato sauce
Saag Paneer
Homestyle cheese cooked in creamy spinach and yellow chickpeas gravy perfumed with cinnamon and cumin seeds
Mix Vegetable Curry
Fresh vegetables (carrot, broccoli, cauliflower) simmered in onions, herbs & spices
Paneer Makhani
Indian cheese in a buttery tomato curry with whole & ground spices
Yellow Dhal - Vegan
Yellow lentils tempered with garlic & spices are a source of protein
Chana Masala
Chickpeas are gently sauted in a curry with a special blend of herbs and spices
Condiments
Mix Pickle
Mango and lemon pickle made with spice powder, garlic, and oil.
Tamarind Chutney
Tangy and sweet sauce made with tamarind and jaggery.
Mint Chutney
Mint leaves, cilantro, and celery blended into a fine paste sauce
Raita
Mix of yogurt-grated cucumber, carrot, potatoes, and spices.
Desserts
Gajar Halwa
Summer grated carrots worked with milk and sugar
Anar Kheer
Traditional rice pudding is made with coconut and whole milk, and topped with pomegranate
Gulab Juman
Cake balls in rose warm syrup
Rasmalai
Dainty cheesecakes in cream sauce
Sides / BYO Bases
Hara Bahara Salad
Mixed traditional Indian salad (romaine lettuce, carrots, cucumbers, and tomato and chickpeas), served with a olive oil vinaigrette
Basmati Rice
Steamed rice
Roti
Vegan Indian flatbread.
Chili Olive Naan
Traditional Indian flatbread, freshly baked with chili and olives.
Onion Naan
Traditional Indian flatbread, freshly baked with a flavorful onion topping.
Garlic Naan
Traditional Indian flatbread, freshly baked with a savory garlic flavor.
Naan
Traditional Indian flatbread, freshly baked.
Appetizers
Lasuni Gobi Pops
Cauliflower florets are deep-fried and tossed in our signature garlic sauce
Paneer Tikka
Cubes of paneer marinated in Indian spices and grilled in a tandoor
Vegetable Samosa
Fried pastry stuffed with a savory filling of spiced potatoes and peas
Chicken Tikka
Boneless chicken marinated in yogurt, garlic, and spices
Boti Kebab
Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs, and spices
Malai Kebab
Tandoor chicken marinated in a mildly spiced creamy mix, infused with green cardamom and nutmeg
