Order Catering from Farmhouse! by Skopos Catering in Wood-Ridge
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Farmhouse! by Skopos Catering 93% (2316)
Individual Boxed East Asian Italian 10 Kennedy Lane Wood-Ridge NJ 07075
Southwest European North American Mediterranean / Middle Eastern Western European Central American Caribbean German
+7Entrees / BYO Protein
Grilled Vegetable and Seitan Skewers, Rice Pilaf and Green Beans (No Pecans)
Chefs seasonal selected vegetables and grilled seitan. Served with rice pilaf (white rice, celery, carrots, and onions) and green beans
BBQ Chicken Thighs, Maple Glaze Sweet Potato and Green Beans (No Pecans)
Pan roasted chicken thighs with house smoked apricot bbq sauce. Served with
Sliced Chicken Breast
Sliced chicken breast with salt, pepper and olive oil
Grilled Vegetable and Seitan Skewers
Chefs seasonal selected vegetables and grilled seitan
Fajita Tofu
Chili rubbed tofu smothered in peppers and onions
Roasted Pork Loin with Apple Bourbon Glaze
Fire roasted pork loin with granny smith apple and brandy glaze
Top Sirloin Steak with Wild Mushroom Demi
Grilled sirloin steak with wild mushroom demi
Grilled Vegetable Skewers
Chef's seasonal selected vegetables with balsamic reduction
Top Sirloin Steak with Chimichurri
Grilled sirloin steak with chimmichurri
BBQ Chicken Thighs
Pan roasted chicken thighs with house smoked apricot bbq sauce
Lemon Herb Chicken Breast
Pan seared chicken breast with white wine, garlic and lemon zest
Fried Tofu
Crispy fried tofu cubes, a versatile plant-based protein.
Sliced Roasted Seitan Steak
Savory plant-based seitan, roasted and thinly sliced like steak.
Grilled Salmon
Fresh salmon fillet, expertly grilled for a flaky finish.
Grilled Chicken
Tender chicken breast, seasoned and grilled to perfection.
Hard-Boiled Egg
A perfectly cooked, firm hard-boiled egg.
Marinated Chickpeas
Cucumber, tomato, red onion and red wine vinaigrette
Fried Tofu
Crispy fried tofu cubes, a versatile plant-based protein.
Sliced Roasted Seitan Steak
Savory plant-based seitan, roasted and thinly sliced like steak.
Balsamic Roasted Mixed Vegetable
An assortment of fresh vegetables, roasted with a sweet and tangy balsamic glaze.
Grilled Whole Oyster Mushroom
Whole oyster mushrooms, grilled to bring out their savory, earthy flavor.
Capicola
A traditional Italian dry-cured pork shoulder, rich in flavor.
Mortadella
A classic Italian cured sausage, finely ground with pistachios and spices.
Smoked Country Ham
Richly flavored country ham, slow-smoked for depth.
Honey Roasted Turkey Breast
Delicious turkey breast, roasted with a touch of sweet honey.
Slow Cooked Prime Rib
Tender prime rib, slow-cooked to perfection for rich flavor.
Turkey Chili
A savory chili made with lean ground turkey and spices.
Beef Chili
A hearty chili made with seasoned beef and beans.
Vegan meat Chili
A robust chili featuring plant-based vegan meat.
Top Sirloin Steak
Grilled and sliced top sirloin steak. Served with mushroom demi glace.
Nashville Hot Tofu
cornstarch, salt, pepper, cayenne, vegetable oil, pickles, red pepper flake
Roasted Pork Loin with apple butter
vegetable oil, salt, pepper, apples, cinnamon, brown sugar
Slow Roasted turkey with buttermilk gravy
Turkey Breast, vegetable oil, salt, pepper, buttermilk, flour, thyme, rosemary
Pot Roast
Eye Round Beef, celery, carrots, onion, potato, salt pepper, red wine, veal stock, rosemary, thyme
Shrimp Jambalaya
shrimp, white rice, celery, onion, peppers, sausage, chili powder, paprika, cumin, salt and pepper,
Roasted Salmon
Garlic, butter, parsley, salt, pepper
Grilled Vegetable and Seitan Skewers
Chefs seasonal selected vegetables and grilled seitan
Grilled Vegetable Skewers
Chef's seasonal selected vegetables with balsamic reduction
Jezebel Chicken
Sweet and sour marinated boneless chicken thighs
Vegan Stuffed Bell Peppers
Seasoned red beans and rice stuffed bell peppers
BBQ Chicken Thighs
Pan roasted chicken thighs with house smoked apricot bbq sauce
Lemon Herb Chicken Breast
Pan seared chicken breast with white wine, garlic and lemon zest
Turkey Club Sandwich
Turkey, apple, brie, prosciutto di parma & fig balsamic on a baguette
Roasted Vegetable & Hummus Sandwich
Seasonal local vegetables & hummus on herbed foccacia
Antipasto Sandwich
Prosciutto di parma, soppressata, salami & provolone on a baguette. Topped with lettuce, tomato, and reduced balsamic vinegar
Classic Reuben Sandwich
Corned beef, sauerkraut, swiss, thousand island dressing on rye bread
Roasted Prime Rib Sandwich
Roasted prime rib with horseradish cream & fried onions, on a baguette
BLT
Bacon, lettuce, tomato on thick cut sourdough spread with mayonnaise
Rotisserie Chicken Sandwich
Rotisserie chicken, bacon, roasted tomato & avocado spread on ciabatta spread with garlic aioli
Tomato Caprese Sandwich
Mozzarella, basil, reduced balsamic on herbed focaccia bread
Cuban Sandwich
Roasted pork, swiss, pickles & chipotle aioli on ciabatta
Fried Eggplant Club Sandwich
Eggplant, lettuce, tomato, roasted garlic aioli, on ciabatta
Condiments
Creamy Caesar
A rich and tangy Caesar salad dressing.
Green Goddess
A vibrant and herb-filled dressing, traditionally creamy and savory.
Red Wine Vinaigrette
A zesty vinaigrette crafted with red wine vinegar and herbs.
Buttermilk Ranch
A creamy, savory ranch dressing made with real buttermilk.
Creamy Caesar
A classic creamy Caesar dressing with a rich, savory flavor.
White Balsamic Vinaigrette
A light and tangy dressing made with white balsamic vinegar.
Mayonnaise
A creamy and classic condiment, perfect for spreading.
Whole Grain Mustard
A robust mustard featuring visible whole mustard seeds and a tangy flavor.
Roasted Garlic Aioli
A rich and creamy aioli infused with the savory flavor of roasted garlic.
Horseradish Aioli
A creamy aioli with a bold and zesty horseradish flavor.
Chipotle Aioli
A smoky and spicy aioli with a kick from chipotle peppers.
Vegan Cilantro Aioli
A creamy, plant-based aioli brightened with fresh cilantro.
Apple Cider Vinaigrette
apple cider vinegar, vegetable oil, agave, grain mustard, salt, pepper
Red Wine Vinaigrette
red wine vinegar, vegetable oil, agave, grain mustard, salt, pepper
Ranch Dressing
buttermilk, mayonnaise, garlic powder, dill, parsley, onion powder, salt, pepper
White Balsamic Vinaigrette
White balsamic vinegar, vegetable oil, salt, pepper, agave
Balsamic Vinaigrette
Balsamic vinegar, vegetable oil, salt, pepper, agave
Red Wine Vinaigrette
red wine vinegar, vegetable oil, agave, grain mustard, salt, pepper
Ranch Dressing
buttermilk, mayonnaise, garlic powder, dill, parsley, onion powder, salt, pepper
Balsamic Vinaigrette
Balsamic vinegar, vegetable oil, salt, pepper, agave
Honey
A natural sweetener, perfect for beverages or dishes.
Balsamic Dressing
A classic vinaigrette made with balsamic vinegar.
Ranch
A creamy and herbaceous classic American dressing.
Sour Cream
Tangy and creamy condiment, great with baked potatoes or chili.
Mushroom Demi Glace
Sauteed mushrooms in a rich beef glace
Sides / BYO Bases
Steamed Vegetables
Steamed broccoli, cauliflower and carrots with salt
Brown Rice
Steamed brown rice
Rice Pilaf
A flavorful side dish of rice cooked in seasoned broth.
Shallot and Butter Green Beans
Fresh green beans sautéed with savory shallots and butter.
Broccolini
Broccolini with garlic and herbs
Garlic Roasted Potatoes
Garlic roasted potatoes with parsley
Roasted Broccolini
Roasted broccolini with garlic and herbs
Roasted Asparagus
Roasted asparagus with garlic and herbs
Heirloom Tomato Salad
Heirloom tomato, basil, olive oil
Classic Caesar
Classic caesar, croutons, fresh shaved parmesan - slot dressing on the side
Pear Salad
Pear, goat cheese, candied pecans, white balsamic
Vegan Kale Caesar
Kale caesar, house made garlic croutons
Mac & Cheese
A comforting side dish of macaroni pasta baked in a creamy cheese sauce.
Quinoa Tabbouleh
A fresh tabbouleh salad made with quinoa and herbs.
Baby Arugula
Delicate, peppery young arugula leaves.
Rustic Spring Mix
A fresh blend of diverse salad greens.
Baby Spinach
Tender young spinach leaves, ideal for salads or light cooking.
Gluten Free Bun
A soft, gluten-free bun, suitable for various sandwiches.
Thick cut Sourdough
Hearty slices of sourdough bread with a distinctive tangy flavor.
Ciabatta
A rustic Italian white bread with a crisp crust and open texture.
Herb Focaccia
A soft and airy Italian flatbread, infused with aromatic herbs.
Simple Salad
Mixed greens, cucumber, tomato, onion, served with balsamic vinaigrette (balsamic vinegar, vegetable oil, salt pepper, honey)
Three Bean Salad
Kidney beans, chickpeas, green beans, salt, pepper served with apple cider vinaigrette
Harvest Salad
Baby greens, seasonal vegetables, dried fruit, and roasted walnuts. Dressing on the side
Chef's Salad
Romaine, ham, turkey, provolone cheese, cucumber, red wine vinaigrette
Cobb Salad
Romaine lettuce, bleu cheese, bacon, avocado, tomato, hard boiled egg, cucumber, ranch dressing
Beet and Goat Cheese Salad
Arugula, candied pecans (pecans, vegetable oil, granulated sugar), served with white balsamic vinaigrette
Pear and Blue Cheese Salad
Mixed greens, spiced walnuts (cayenne, granulated sugar, salt), served with white balsamic vinaigrette
Crispy Brussels Sprouts
dried cherries, vegetable oil, salt, pepper
Broccolini & Broccoli
vegetable oil, salt, pepper, coriander, garlic
Green Beans with Candied Pecans
vegetable oil, salt, pepper, granulated sugar
Grilled Asparagus with lemon vinaigrette
lemon juice vegetable oil, honey, grain mustard, salt, pepper
Green Beans (No Pecans)
Vegetable oil, salt, pepper
Roasted Wild Mushrooms
Portobello, cremini, oyster, vegetable oil, salt, pepper, thyme, garlic
Vegetable Medley
Rotating Seasonal vegetables, salt, pepper, vegetable oil, garlic
Farro
Hazelnuts, dried cranberries, vegetable oil, salt, pepper, rice wine vinegar, parsley
Rice Pilaf
White Rice, salt, pepper, celery, carrots, onions
Wedge Potatoes
Parsley, garlic, butter, salt, pepper
Buttered Egg Noodles
butter, parsley, salt, pepper
Lemon Thyme Rice
White Rice, salt, pepper, lemon zest, thyme
Maple Glaze Sweet Potato
Vermont maple syrup, salt, cinnamon, butter
Mashed Potato
Heavy cream, butter, salt, pepper, roasted garlic, Boursin cheese
Breadsticks
Crunchy breadsticks perfect for dunking in hot soup
House Salad
Spring mix greens, cucumber, tomato, red onion and whtie balsamic vinegar on the side
Chicken Noodle
Classic chicken noodle soup with home made stock.
French Onion
Traditional onion broth served with crispy croutons and shaved parmesan on the side
Sausage & Lentil
A hearty lentil soup with seasonal vegetables, sweet italian sausage and a slight kick of pepper flake
Vegetable Tortilla
A vegetable broth based soup featuring black beans, corn, chili spices and crispy tortilla chips
Minestrone Soup
A classic tomato broth based italian soup featuring seasonal vegetable, white beans, and ditalini pasta
Potato & Charred Leek Soup
A creamy blend of yukon gold potatoes, and roasted leeks.
Cream of Wild Mushroom Soup
A cream based soup with an exotic blend of wild mushrooms and a hint of aromatic thyme.
Tomato & Basil Soup
A vegan cream soup made with almond milk, fresh heirloom tomatoes, and fragrant basil.
Broccoli & Cheddar Soup
Rich and savory blend of broccoli and vermont white cheddar
New England Clam Chowder Soup
Creamy clam chowder with bacon and potatoes
Slider Buns
Small, soft buns, perfectly sized for sliders.
Monica's Dirty Salad
Romaine, tomatoes, red onions, carrots and cucumbers
Ross’s Spudnik Salad
Potato Salad - Potatoes, celery, onion & dijonnaise
Chandler's Gluten Free Mac and Cheese
Gluten Free Mac and Cheese Bites
Mexican Rice
Flavorful rice seasoned with traditional Mexican spices.
Mashed Potatoes
Creamy, seasoned mashed potatoes.
Baked Potato
A classic fluffy baked potato, ready for your favorite toppings.
Toppings
Croutons
Crispy, seasoned bread pieces, perfect for adding crunch to salads.
Parmesan Cheese
Hard, salty Italian cheese, finely grated.
Cherry Tomatoes
Small, sweet cherry tomatoes, bursting with flavor.
Radish
Crisp and peppery radish slices.
Baby Carrots
Small, tender carrots, perfect for snacking or salads.
Red Onion
Thinly sliced red onion, adding a sharp, vibrant flavor.
Cucumbers
Crisp and refreshing sliced cucumbers.
Dried Apricots
Sweet and chewy dried apricot halves.
Bacon Crumbles
Crispy pieces of smoked bacon, crumbled for a savory topping.
Sunflower Seeds
Toasted sunflower seeds, a crunchy addition to any dish.
Spiced Walnuts
Walnuts seasoned with a savory blend of spices.
Candied Pecans
Sweet, crunchy pecans coated in a sugary glaze.
Goat Cheese
A tangy, soft cheese made from goat's milk.
Blue Cheese
Pungent and creamy blue cheese with distinctive veins.
Feta Cheese
Crumbly and tangy Greek feta cheese.
Dried Cherries
Sweet and tart dried cherries, perfect as a snack or addition.
Kalamata Olives
Briny and distinctively flavored Kalamata olives.
Marinated Artichoke Salad
A refreshing salad featuring tender marinated artichoke hearts.
Jersey Sweet Corn
Fresh, sweet corn from Jersey.
Roasted Beets
Earthy beets, oven-roasted for a tender texture.
Roasted Sweet Potatoes
Sweet potatoes roasted until tender and slightly caramelized.
Red Onion
Thinly sliced red onion, adding a sharp, piquant flavor.
Heirloom tomato
Juicy, ripe heirloom tomato slices, known for their unique flavor and color.
Lettuce
Crisp, fresh lettuce leaves.
Vegan Sliced Cheddar
Plant-based cheddar alternative, sliced for convenience.
Horseradish Cheddar
Sharp cheddar cheese infused with the pungent kick of horseradish.
Fresh Mozzarella
Soft, milky, and delicate mozzarella cheese, made fresh.
Provolone
A semi-hard Italian cheese with a mild, slightly sharp flavor.
White American
A classic American cheese, known for its smooth texture and mild, creamy flavor.
Frizzled Onion
Crispy fried onion strings, perfect for adding a textural crunch.
Roasted Red Pepper
Sweet red peppers, roasted until tender and slightly smoky.
Hot Patriot Pickles
Spicy pickled cucumber slices with a zesty kick.
Pickled Cabbage Slaw
A tangy and crisp slaw made with thinly sliced pickled cabbage.
Giardiniera
Italian relish of pickled vegetables
Lemon Wedges
Fresh lemon wedges for adding a zesty flavor.
Sugar Substitute
A calorie-free alternative to sugar.
Sugar
Classic granulated sugar for sweetening.
Tortilla Chips
Crispy corn tortilla chips
Fried Onions
Sliced onions, deep-fried for a crunchy topping.
Crispy Shoestring Potatoes
Thinly cut potatoes fried until golden and crispy.
Mini Jalapeno Cornbread Bites
Small, savory cornbread bites with a hint of spicy jalapeño.
Bacon Bits
Crispy bits of bacon, perfect as a topping.
Crispy Mushrooms
Deep-fried mushrooms with a satisfying crispy texture.
Sliced Jalapenos
Sliced jalapeno peppers
Butter
Rich, creamy butter for spreading or cooking.
Shredded Cheese
Finely shredded cheese, perfect for adding to dishes.
Oyster Crackers
Small, savory crackers, commonly served with soup or chili.
Chives
Finely chopped fresh chives, adding a mild onion flavor.
Scallions
Freshly chopped green onions, ideal as a garnish.
Beverages
Black Tea
A traditional hot beverage brewed from fermented tea leaves.
Green tea
A classic hot beverage brewed from green tea leaves.
Herbal Tea
A soothing hot beverage made from a blend of herbs.
Hot Water
Box of Hot Water
Almond Milk
A dairy-free milk alternative made from almonds.
Half and Half
A creamy blend of milk and cream for your beverage.
Decaf Hot Coffee
Decaf Box of Coffee
Hot Coffee
Box of Coffee
Assorted Sodas
A selection of popular carbonated soft drinks.
Apple Juice
Bottled Apple Juice
Bottled Water
Refreshing, purified bottled water.
Grapefuit Juice
Bottled Grapefruit Juice
Grape Juice
Bottled Grape Juice
Cranberry Juice
Bottled Cranberry Juice
Orange Juice
Bottled Orange Juice
Desserts
"I'm Not Even Sorry" Vegan Chocolate Cake
A rich, plant-based chocolate cake known by its playful name.
Phoebe’s Grandma’s Gluten Free Cookies
Gluten Free Chocolate Chip Cookies
Phoebe’s Grandma’s Cookies
Chocolate Chip Cookies
Appetizers
Ross's Mini Turkey Sandwich with Cheese
A small turkey sandwich with cheese, named after Ross.
Joey’s Meatball Sliders
Meatballs with Tomato Sauce - Buns on the side
Joey’s Vegan "Meatball" Sliders
Vegan "Meatballs" with Tomato Sauce - Buns on the side
