Order Catering from Mighty Quinn’s BBQ in Union

Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Mighty Quinn’s BBQ.

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Buffet Style

Boxed Meal

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Mighty Quinn’s BBQ

Individual Boxed North American Southern

BBQ

1105 Morris Ave Suite H Union NJ 07083

Entrees / BYO Protein

Vegan AFB Brussels Sprouts Rice Bowl

Brussels sprouts served over rice with pickled onion and cucumbers, with vinegar slaw (AFB / Soy Free)

BBQ Chipotle Chicken Rice Bowl

BBQ chipotle chicken over rice with pickled onion and cucumbers. Served with creamy slaw and burnt end baked beans

Brussels Sprouts Rice Bowl

Brussels sprouts and soy vinaigrette over rice with pickled onion and cucumbers. Served with burnt end baked beans and vinegar slaw.

Vegetarian Brussels Sprouts Rice Bowl

Brussels sprouts and soy vinaigrette served over rice with pickled onion and cucumbers, with creamy slaw and roasted sweet potatoes with candied pecans.