Order Catering from Oasis Brazilian Steakhouse in Medford
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Oasis Brazilian Steakhouse 94% (17)
North American South American 373 Main Street Medford MA 02155
BBQ Brazilian
+2Entrees / BYO Protein
Churrasco Chicken
Full Tray Charcoal Grilled Chicken

Churrasco Steak
Full Tray Charcoal Grilled Steak

Churrasco Pork
Full Tray Charcoal GrilledPork

Churrasco Pork-Sasuage
Full Tray Charcoal Grilled Pork-Sasuage

Grilled BBQ Chicken
Grilled BBQ chicken served as a full tray.

Grilled BBQ Steak
Grilled BBQ steak served as a full tray.

Grilled BBQ Pork
Grilled BBQ pork served as a full tray.

Grilled BBQ Pork-Sasuage
Full Tray Pork

Pot Roast
Tender Beef with Potatoes and Carrots

Beef Stroganoff
Cubed Steak Tips Cooked On Creamy Sauce with Mushrooms, Corn, Onions and Tomatoes

Chicken Stroganoff
Cubed Chicken Breast Cooked On Creamy Sauce with Mushrooms, Corn, Onions and Tomatoes

Chicken with Okra
Saucy Chicken Drumsticks and Thighs with Diced Okra with Tomatoes and Onions.

Chicken Fricassee
Cubed chicken with Creamy Sauce with Corn, Melted Cheese and Crunchy Potato Sticks.

Vegetable Paella
Rice, Vegetables, Vegetarian Sausage Sauteed with Tomato Sauce.

Seafoood Linguica Paella
Shrimps, Clams, Mussles, Scallops, Linguica, Rice, Vegetables Sauteed with Spices and Tomato Sauce.

Feijoada
Pork Stewed with Black Beans

Sides / BYO Bases
White Rice with Vegetables
Steamed rice with carrots, green beans, corn and peas

White Rice
Seasoned white rice

Roasted Potatoes
Roasted red bliss potatoes

Fried Plantains
Fried sweet plantains

Collard Greens
Sauteed thin sliced collard greens with garlic

Steamed Vegetables
Carrots, broccoli, zucchini

Roasted Vegetables
Carrots, broccoli, zucchini

Garlic Bread
Slices of bread seasoned with garlic, herbs, and butter, then toasted.

Mashed Potatoes
Creamy, seasoned potatoes mashed to a smooth texture.

Fried Yucca
Crispy fried yucca root, a starchy vegetable similar to potato.

Tutu de Feijao
Brazilian refried black beans, bacon, linguica(brazilian sausage, cassave flour, onions and garlic

Oasis Salad
Mixed Greens, Cabbage, Collard Greens and Onions. Served with Italian Dressing.

Arugula Mango Salad
Arugula, Mango, Cilantro. Served with Balsamic and Molasses Dressing

Tropical Mixed Greens Salad
Mixed Greens, Oranges, Strawberries, Cucumbers, Carrots, Buffalo Mozzarella. Served with Strawberry Dressing.

Appetizers
Chicken Wings
Plain

Chicken Tenders
Plain

Pao de Quiejo
Brazilian Cheese Rolls

Condiments
Italian Dressing
Served with Oasis Salad

Balsamic and Molasses Dressing
Served with Argula Mango Salad

Strawberry Dressing
Served with Tropical Mixed Greens Salad

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