Order Catering from Viva La Grille in Baltimore
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Viva La Grille
Central American Mexican 416 E 30th Street Baltimore MD 21218
Entrees / BYO Protein
Hongo Asado
Smoky grilled shiitake mushrooms seasoned with garlic and herbs - rich, earthy, and plant-based.
Camaron Picante
Spicy shrimp tossed in bold chili-lime seasoning and flame-grilled to perfection.
Camaron Tradicional
Grilled shrimp with clean citrus seasoning and a smoky finish for a light, fresh protein option.
Carne Picante
Fire-charred beef coated in a spicy dry rub inspired by chili markets and open flame cooking.
Carne Teriyaki
Grilled beef glazed in sweet, soy-based sauce with a touch of smoke - bold and addictive.
Cordero Picante
Lamb with deep, spicy flavor from chili, garlic, and bold house seasoning, grilled over an open flame.
Cordero Tradicional
Tender grilled lamb seasoned with savory herbs and spices for a rich, flame-kissed taste.
Pollo Picante
Flame-grilled chicken tossed in a bold, chili forward spice blend with smoky, street-style flavor.
Pollo Dorado
Grilled chicken rubbed with golden-hued spices like turmeric and cumin for an earthy, warming flavor.
Pollo Soy
Sweet and savory grilled chicken glazed with a teriyaki-style sauce and seared for a smoky finish.
Pollo Caribeno
Grilled chicken seasoned with bold Caribbean spices - smoky, spicy, and deeply flavorful.
Pollo Tradicional
Marinated and fire-grilled shredded chicken thighs with our house blend of chili, garlic, and spices for a classic, well-balanced flavor.
Sides / BYO Bases
Homemade Tortilla Chips
Golden, crispy corn tortilla chips made fresh in-house, lightly salted for the perfect crunch.
Dirty Rice
Boldly seasoned rice with smoky spices, peppers, and savory aromatics for deep, street-style flavor.
Lime Rice
Fluffy white rice infused with fresh lime juice and zest for a bright, citrusy kick.
Quinoa Salad
Quinoa tossed with cilantro, lime, red onions, and peppers.
Cilantro Rice
White rice tossed with fresh cilantro and a hint of lime for a fresh, herbaceous bite.
Seasoned Rice
Classic white rice cooked with our signature house seasoning blend for subtle, savory flavor.
14" Tortillas (Burrito)
A soft, warm flour tortilla - fluffy, flexible, and ready to wrap up your favorite fillings in burritos or bowls.
Flour Tortillas
A soft flour tortilla folded and filled with your choice of protein, toppings, and sauces - the perfect handheld for bold flavor and smooth texture
Toppings
3 Cheese Blend
A melty mix of Monterey Jack, cheddar, and queso quesadilla cheeses.
Diced Cucumbers
Cool and hydrating with a satisfying crunch, perfect for adding freshness and balance to any bowl.
Diced Tomato
Juicy, ripe tomatoes diced fresh for a clean, slightly tangy flavor that balances savory and spicy toppings.
Diced Bell Peppers
Bright and juicy with a mild sweetness, bringing a fresh crunch and a pop of color.
Diced Red Onions
Sharp and slightly sweet with a crisp texture, perfect for adding bold contrast to fresh greens.
Shredded Lettuce
Crisp, cool shredded lettuce that adds refreshing crunch and balance to every taco, burrito, or bowl.
Shredded Cabbage
Purple crunchy and mildly peppery, adds volume and texture while holding up well to bold dressings.
Lime Squeeze
A fresh splash of lime juice to brighten up any bowl with clean, citrusy acidity. (quarter cut)
Pickled Onions
Tangy, slightly sweet, and bold, these vibrant pink onions cut through richness with just the right zing.
Fresh Cilantro
Bright, citrusy, and aromatic, cilantro adds a refreshing herbaceous note to every dish.
Black Beans
Tender, slow-simmered black beans with deep, earthy flavor.
Diced Jalapenos
Freshly chopped and spicy, offering a clean, fiery kick to heat up your bowl naturally.
Condiments
Sour Cream
Rich and velvety with a subtle tang, this cool crema smooths out heat and adds creaminess to every bite.
Pico Salsa
The essential fresh salsa - diced tomatoes, onions, cilantro, and lime for a zesty, garden fresh burst in every bite.
Corn Salsa
A vibrant blend of sweet corn, jalapeno, red onion, lime, and cilantro, bringing bright, juicy flavor with just a hint of heat.
