Order Catering from Nature’s Grill in Baltimore
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Nature’s Grill 75% (8)
East Asian Southwest European 416 E 30th Street Baltimore MD 21218
North American Mediterranean / Middle Eastern Japanese Central American
+4Entrees / BYO Protein
Umami Roasted Shrooms
Roasted shiitake mushrooms with earthy, umami-rich house seasoning.
Spice Trail Shrimp
Grilled shrimp tossed in chili and spice blends for a bold, zesty flavor.
Seaside Herb Shrimp
Grilled shrimp lightly seasoned with lemon, sea salt, and house herbs.
Spice Trail Beef
Flame-seared beef strips coated in bold chili-forward African spice.
Citrus Beef
Lean grilled steak glazed with our house-made teriyaki sauce for a tangy-sweet bite.
Savory Hearth Lamb
Tender lamb grilled with rosemary, thyme, and a savory blend of house herbs.
Spice Trail Chicken
Chargrilled chicken rubbed with bold African spices, including chili, paprika, and garlic.
Golden Chicken
Marinated in turmeric, cumin, and warm Indian spices for earthy, vibrant flavor.
Citrus Chicken
Lightly glazed with our house-made teriyaki sauce, chicken grilled with a sweet and savory taste.
Island Chicken
Grilled chicken seasoned with Caribbean-inspired herbs and spices for a smoky kick.
Herb-Fired Chicken
Grilled, lean chicken breast infused with Natures signature herb blend for clean, balanced flavor.
Spice Trail Lamb
Charred lamb cuts dusted with fiery African spices for deep, smoky richness.
Condiments
Thousand Island Dressing
Ken's Thousand Island Dressing
Ceasar Dressing
Ken's Ceasar Dressing
Balsamic Vinaigrette Dressing
Ken's Balsamic Vinaigrette Dressing
Blue Cheese Dressing
Ken's Blue Cheese Dressing
Ranch Dressing
Ken's Ranch Dressing
Toppings
Goat Cheese Crumble
Crumbled goat cheese, slightly tangy flavor
Feta Cheese Crumble
Crumbled feta cheese.
Shaved Parmesan
Nutty and savory with a firm texture, shaved for just the right amount of richness and bite.
Croutons
Lightly seasoned and oven-baked, these golden bites add satisfying crunch and contrast to soft greens.
Fresh Corn
Naturally sweet and crisp, cut fresh off the cob for a juicy bite that pairs perfectly with savory proteins.
Diced Cucumbers
Cool and hydrating with a satisfying crunch, perfect for adding freshness and balance to any bowl.
Diced Tomato
Juicy, ripe tomatoes diced fresh for a clean, slightly tangy flavor that balances savory and spicy toppings.
Diced Bell Peppers
Bright and juicy with a mild sweetness, bringing a fresh crunch and a pop of color.
Diced Red Onions
Sharp and slightly sweet with a crisp texture, perfect for adding bold contrast to fresh greens.
Matchstick Carrots
Thin, crisp strips of carrots that add natural sweetness, crunch, and vibrant color to every bite.
Brocolli (Steamed)
Tender when steamed, broccoli adds earthy flavor and fiber-rich nutrition.
Chickpeas
Protein-rich and naturally creamy, these tender legumes add a hearty, nutty flavor and satisfying texture to any bowl or salad
Dried Cranberries
Sweet and chewy with a hint of tang, offering a vibrant pop of flavor and texture.
Pineapple Tidbits
Juicy, sweet, and slightly tart, these golden bites add tropical brightness to balance savory flavors.
Brocolli (Raw)
Crunchy when raw, broccoli adds earthy flavor and fiber-rich nutrition.
Shredded Cabbage
Crunchy and mildly peppery, adds volume and texture while holding up well to bold dressings.
Lime Squeeze
A fresh splash of lime juice to brighten up any bowl with clean, citrusy acidity. (quarter cut)
Pickled Onions
Tangy, slightly sweet, and bold, these vibrant pink onions cut through richness with just the right zing.
Fresh Cilantro
Bright, citrusy, and aromatic, cilantro adds a refreshing herbaceous note to every dish.
Diced Jalapenos
Freshly chopped and spicy, offering a clean, fiery kick to heat up your bowl naturally.
Sides / BYO Bases
Herbed Quinoa
Fluffy quinoa seasoned with Natures signature blend of herbs and house seasoning
Spring Mix
A vibrant blend of tender baby greens, including red and green lettuces, spinach, and arugula
Power 4
This mighty mix brings together four of the most potent leafy greens on the planet: watercress, red leaf kale, baby spinach, and arugula.
Spinach Greens
Delicate spinach leaves loaded with iron and vitamins
Baby Kale Power Mix
Tender baby kale leaves full of earthy flavor and nutrient-dense goodness, rich in antioxidants and ideal for a heartier green base.
Romaine Crunch
Crisp and refreshing romaine lettuce, packed with hydration and fiber, offering a light, crunchy foundation for any bowl.
