Order Catering from Firehouse Grill in Evanston
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Firehouse Grill
Southwest European North American 750 Chicago Ave Evanston IL 60202
Mediterranean / Middle Eastern South American Central American
+3Entrees / BYO Protein
Quesadillas
Grilled chicken, black bean and corn pico de gallo, mozzarella and salsa rojo.
Chicken Club Wrap
Fried chicken, bacon, lettuce, tomato, cheddar and herbed mayo wrapped in a flour tortilla.
Lemon Garlic Breast Chicken Wrap
Chicken, hummus, tomato, black olives, feta, red onion, cucumber and romaine wrapped in a flour tortilla.
Goat Cheese and Roasted Vegetables Wraps
Goat cheese, roasted vegetables with tomato aioli wrapped in a flour tortilla.
Sides / BYO Bases
Grilled and Roasted Vegetables with Quinoa
Grilled and roasted assorted vegetables with spring mix and quinoa.
New Mexico Salad
Mixed greens, black beans, corn, pico de gallo, guacamole, mozzarella and tortilla strips. Served with ranch dressing on the side.
Caesar Salad
Crispy romaine, parmesan cheese, croutons tossed in Caesar dressing.
Chopped Salad
Mixed greens, bacon, blue cheese crumbles, red onion, hearts of palm, black olives, cucumbers and tomatoes. Served with balsamic vinaigrette on the side.
Susan's Michigan Salad
Mixed greens, cranberries, apples, walnuts. Served with blue cheese crumbles and cider vinaigrette on the side.
Condiments
Balsamic Vinaigrette
Balsamic vinaigrette served with Chopped salad.
Cider Vinaigrette
A light and tangy vinaigrette made with cider vinegar.
Ranch Dressing
Creamy ranch dressing served with New Mexico salad.
Chefs Dipping Sauce
Creamy spiced dipping sauce served with crab cakes.
Remoulade Sauce
Spicy remoulade sauce served with Andouille sausage and peppers skewers.
Tzatziki Sauce
Creamy yogurt sauce with cucumbers served with Greek chicken skewers.
Ranch Dressing
A classic creamy ranch dressing, versatile for salads or dipping.
Blue Cheese Dressing
A rich and creamy dressing with the distinct flavor of blue cheese.
Toppings
Blue Cheese Crumbles
Crumbled blue cheese, adding a sharp, tangy flavor to any dish.
Appetizers
Beef Wellington Bites
Beef, red wine reduction, and mushroom duxelle wrapped in classic Wellington pastry.
Bluestone Smoked Wings
Chicken wings slow smoked. Comes with ranch and blue cheese dressing on the side.
BBQ Wings
Chicken wings tossed in BBQ sauce. Comes with ranch and blue cheese dressing on the side,
Spicy Buffalo Wings
Chicken wings tossed in spicy buffalo sauce. Comes with ranch and bleu cheese dressing on the side.
Spiced Potato Empanadas
Spiced potatoes in a flaky empanada shell.
Roasted Vegetable Empanadas
Assorted roasted vegetables in a flaky empanada shell.
Meatballs
House made meatballs made with beef and pork served with a sweet BBQ sauce
Crab Cakes
Crab meat, bread crumbs, a signature spices blend. Comes with chef's dipping sauce on the side.
Spanakopita
A classic combination of spinach, zesty feta cheese, fresh herbs and spices.
Roasted Red Pepper Hummus
Creamy roasted red pepper hummus served with assorted vegetables.
Guacamole and Pico de Gallo
Guacamole and pico de gallo served with corn tortilla chips and assorted vegetables.
Mini Grilled Cheese Sliders
Swiss, American, mozzarella, yellow cheddar, spinach with garlic pesto aioli.
Mini Pork Sliders
Slow cooked pulled pork with ranch slaw and BBQ sauce.
Cheeseburger Sliders
Fresh grilled hamburger with cheese.
Burger Sliders
Fresh grilled hamburger.
Andouille Sausage and Peppers Skewers
Char grilled andouille sausage and bell peppers. Comes with a spicy remoulade sauce on the side.
Caprese Skewers
Cherry tomato, fresh mozzarella, basil, drizzled with balsamic reduction.
Steak Skewers
Grilled steak tossed with teriyaki, cilantro and garlic sauce.
Greek Chicken Skewers
Marinated chicken with oregano, lemon. Comes with tzatziki sauce on the side.
