Order Catering from Que Bar Chicago in Chicago
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Que Bar Chicago
Southwest European North American 1150 South Michigan Avenue Chicago IL 60605
South American Southern BBQ Central American
+4Entrees / BYO Protein
Baby Back Ribs
Jumbo pork baby back ribs marinated in our proprietary BBQ rub spice for 24 hours then hardwood smoked for 4 hours until just tender served warm with our signature smoky mop BBQ Sa ...

Applewood Smoked Fundy Bay Salmon
Wild caught Fundy Bay Salmon slow smoked served cold accompanied by our 1837 red ale mustard sauce and horseradish cream and brioche toast

Hot Link Sausage Bites
Cajun spiced smoked pork sausage simmered in our smoky mop BBQ sauce and brioche toast

Brined & Smoked Turkey Breast
Brined for 24 hours in our sugar/salt / BBQ spice rub brine solution. The turkey breast is slowly smoked for 10 hours served warm

Gerber Farms Smoked Chicken
Amish Free-Range chicken marinated in our proprietary BBQ rub spice for 24 hours then hardwood smoked for 3 hours.

Smoked Beef Short Ribs
These bone-in short ribs are marinated in our proprietary BBQ spice rub for 24 hours then hickory hardwood smoked for 3 hours

Pulled Pork - Carolina-Style
Pork shoulder /butts marinated in our proprietary BBQ rub spice for 24 hours then hardwood smoked for 8 hours. The smoked pork is hand-pulled

18 Hour Smoked Brisket Sliced
Angus brisket is marinated in our proprietary BBQ rub spice for 24 hours then hardwood smoked for 18 hours.

Hot & Smokey Burger
BBQ-seasoned Prime patty with Tillamook smoked cheddar cheese, habanero BBQ glaze, made from BBQ sauce, Diablo sauce, andouille sausage

Our Chicken Burger
Freshly ground dark meat chicken, seasoned with basil and green onions, topped with arugula, tomatoes, and pesto aioli

Zesty Shrimp Burger
House-made, hand-chopped shrimp patty mixed with chilies, cilantro, and green onions. Topped with tomato, avocado, chili lime crema, and jicama slaw

Powerhouse Veggie Burger
Our house-made veggie burger is prepared with ceci beans, brown rice, grilled mushrooms, green onions and red peppers (panko breadcrumbs added for binding) topped with arugula, tom ...

Farmhouse Stacker
IMPOSSIBLE BURGER, pickled red onions, arugula, tomato, avocado on a toasted brioche bun

IMPOSSIBLE Burger
This is 100% vegan. Cooked to a medium-like doneness, red in the middle.

Smoked Pulled Pork Sandwich
Smoked pulled pork, char grilled andouille sausage, smoked cheddar, habanero BBQ, pickled red onions on a butter toasted brioche bun

Smoked Shrimp Po'boy
4 JUMBO smoked shrimp, shredded romaine, tomato, red onion, dill pickle, house remoulade

Pulled Chicken Po’boy
Smoked and pulled chicken, chipotle slaw, Carolina Gold BBQ, on a butter toasted baguette.

Get in My Belly
0.5 lb. prime patty, 1837 red ale, honey, braised pork belly, bacon, onion, jam, apple-cabbage slaw, and BBC’s own 1837 mustard

Oak Smoked Prime Rib French Dip
Charred red onions, horseradish cream, provolone and au jus on a butter toasted brioche bun

Smokin Joe Stacker
Our U.S.D.A prime patty with aged cheddar, white onions and dill pickles topped off with our award-winning tailgate chili. Garnished with scallions on a toasted brioche bun

QueBar Chicago USDA 0.5 lb. Prime Burger
Served on a butter toasted brioche bun stacked with American, lettuce, tomato, onion, peppered bacon and urban sauce.

Chili Mac
Our triple cheesy mac topped with our award-winning tailgate chili and garnished with scallions

Award-Winning: Smokehouse Brisket Chili
18 hours smoked brisket chili broth with our 1938 red ale signature smokey mop BBQ sauce, our Letterpress coffee, chopped aged cheddar, scallions and sour cream

Desserts
Fresh Baked Chocolate Chocolate Chunk Chocolate Chip Brownies
Intensely flavorful chunks of sustainable Peruvian chocolate chocolate chips chocolate brownies

Jumbo Fresh Baked Chocolate Chocolate Chunk Cookies
Intensely flavorful chunks of sustainable Peruvian chocolate chocolate chips

Salted Caramel Crunch Cake
This salted caramel vanilla crunch cake has a buttery texture with waves of caramel and a layer of salted caramel.

Key Lime Pie
Key lime custard in a graham cracker crust and whipped cream.

Bourbon Peach Cobbler
Brown sugar vanilla peach baked with a streusel topping drizzled with a bourbon caramel

Caramel Pecan Pie
Traditional southern treat with caramel topping and toasted pecans in a pastry crust

Bourbon Banana Bread Pudding
Served warm with candied pecan brittle with bourbon

Chocolate Devils Cake
A double chocolate layer cake with double fudge frosting

Lemon Crunch Honey Butter Cake
Lemon cream, strawberry, caramel, lemon crunch crumble

Luscious Lemon Bars
Tart creamy lively lemon curd in a buttery shortbread strawberry ice cream house made strawberry compote vanilla whip fresh strawberry and mint

Fabulous Chocolate Chunk S’mores Brownie
Chewy brownie generously studded with milk chocolate drop bittersweet semi-sweet chocolate chunks toasted marshmallows crumbled graham crackers old fashioned chocolate ice cream Du ...

Granny Apple Caramel Deep Dish Pie
Melt-in-your-mouth shortbread crust piled high granny smith apples buttery sea salted caramel sauce toffee- studded custard vanilla whip.

Sides / BYO Bases
Seasonal Fresh Fruit
A refreshing medley of fresh fruits, selected according to the season.

House Buttermilk Biscuit
Light and fluffy handmade biscuits served with melted leek & chive butter

Sweet Cornbread
Southern-style fresh baked sweet cornbread served with maple syrup honey & whipped butter

Jalapeno Cheddar Cornbread
Baked with fresh jalapenos and aged cheddar cheese served with whipped honey butter

Mixed Green Salad
Mixed greens topped with carrots, cucumber, red onion, grape tomatoes and brioche croutons

Oven Roasted Red Skin Potato Salad
Roasted red potatoes tossed in a sweet and sour mustard, bacon, vinaigrette with red onions, green onions and red peppers

Mac Daddy Salad
Cavatappi pasta, red bell peppers, red onions, cherry tomatoes, jalapeno- cilantro dressing

Caprese Salad
An entrée salad of grape tomatoes, arugula, cilliegine (fresh mozzarella), red onions, basil, balsamic reduction EVOO accompanied by brioche croutons

Que Bar Chipotle Cole Slaw
Shredded cabbage, carrots, red peppers, dill pickles, and parsley tossed in a chipotle dressing

Smoked Chorizo Beans
Smoked BBQ baked beans with chorizo sausage and hickory smoked bacon garnished with green onions

Triple Cheesy Mac
Cavatappi pasta tossed in our rich house made three-cheese sauce (smoked gouda aged cheddar parmesan) topped with migas

Slow Roasted Collard Greens
Collard greens slowly braised with onions garlic smoked bacon and chicken broth

Roasted Cauliflower
Oven roasted florets tossed with EVOO fresh lemon

Crispy Tobacco Onion
Buttermilk sweet spanish onion, flour, salt, black pepper, paprika, cayenne, garlic powder, onion powder, coffee

Crispy Onion
Buttermilk sweet spanish onion, flour, salt, black pepper

Red Skin Roasted Garlic Mashed Potatoes
Crispy smashed red skin on potatoes with roasted garlic cream and green onions

Elotes
Grilled sweet corn off the husk zesty mayonnaise, cotija cheese, fresh lime and cilantro

Parmesan Truffle Fries
Fresh cut potato fries, garlic parmesan, truffle aioli

Sweet Potato Waffle Fries
Sweet potato waffle cut fries with sea salt seasoning

Tater Tots
Potato tater tots with sea salt seasoning

White Corn Tortilla Chips
Fresh cut white corn tortilla chips sea salt seasoning

Fresh Cut Fries
Fresh cut potato fries. sea salt seasoning

House Kettle Chips
Fresh cut potato chips sea salt seasoning

Brioche Toast
Fresh baked brioche loaf butter toasted

Caprese Salad
An entrée salad of grape tomatoes, arugula, cilliegine (fresh mozzarella) red onions, basil & balsamic reduction, EVOO accompanied by brioche croutons

Southwestern Salad
Mixed greens, grilled chicken, grilled corn, avocado, pickled red onions, grape tomatoes, crispy ceci beans, spicy tortillas – jalapeno-cilantro vinaigrette tossed with jalapeno- ...

Mixed Green Salad
Mixed greens topped with carrots, cucumber, red onion, grape tomatoes; and brioche croutons.

Chop Chop Salad
Chopped romaine lettuce, grilled chicken breast, apple wood smoked bacon, tomatoes, red onion, cucumbers, blue cheese – mustard vinaigrette

Smoked Salmon Niçoise
Mixed greens, smoked Fundy Bay salmon, crisp capers, kalamata olives, grape tomatoes, red onions, hard boiled egg, potatoes; green beans – mustard vinaigrette

“Q” Bar Chicago Caesar
Crisp romaine lettuce, zesty Caesar dressing, parmesan cheese, brioche croutons

The Wedge
Iceberg lettuce, smoked peppered bacon, grape tomatoes, pickled red onions, blue cheese

Triple Cheesy Mac
Cavatappi pasta tossed in our rich house made three-cheese sauce (smoked gouda, aged cheddar, and parmesan) topped with migas

Poutine
Originated in Montreal Canada our fresh cut fries topped with Wisconsin, white cheddar cheese, curds house, beef gravy, and fresh parsley

Condiments
Red Wine Vinaigrette
A tangy dressing made with red wine vinegar and oil.

Spicy Caesar
A classic Caesar dressing with an added kick of spice.

Creamy Blue Cheese
A rich and savory blue cheese, known for its distinct flavor.

Ranch Dressing
A creamy and savory dressing, typically made with buttermilk and herbs.

Mustard Vinaigrette
Dijon, olive oil, rice wine vinegar, honey, basil, oregano

Urban Sauce
Mayonnaise, mustard, ketchup, cayenne

Sriracha Aioli
Sriracha, mayonnaise

Rémoulade
Chef curated, creole seasoning, lemon juice, whole grain mustard, Worcestershire, cholula, fresh parsley, garlic, mayo, green onion, cayenne, horseradish, black pepper

Pesto Aioli
Mayonnaise, pine nut, basil, garlic, EVOO, parmesan cheese

Smokey Mop BBQ Sauce
Signature, house made BBQ sauce, ketchup, white vinegar, sugar, worcestershire, garlic powder, kosher salt. Sweet & smokey

Habanero BBQ Sauce
Smokey mop BBQ, habanero pepper, sriracha, rice wine vinegar, yellow mustard

Roasted Garlic with Parmesan Truffle Aioli
Roasted garlic, grated parmesan, white truffle oil, mayonnaise, lemon juice, fresh parsley

Diablo Sauce
Habanero pepper, sriracha, rice wine vinegar

Chipotle Aioli
Smoked jalapeno, adobo, honey, mayonnaise, cilantro, black pepper, kosher salt

Chimichurri Sauce
Fresh herb mix of parsley, scallions, cilantro, EVOO, red chili flake

Carolina Style Mustard BBQ
Yellow mustard, whole grain mustard, tomato, ketchup, white vinegar, rice wine vinegar, sugar, brown sugar, paprika, cayenne, onion powder, garlic powder, dill pickle juice

Buttermilk Ranch
Buttermilk, sour cream, fresh parsley ranch dipping sauce

Blue Cheese Sauce
Aged blue cheese crumbled, sour cream, sea salt, pepper, dipping sauce

House Buffalo Sauce
Chef created pickled fresno peppers, garlic, butter, cayenne, buffalo sauce

1837 Red Mustard
1837 red ale, whole grain mustard seed, dijon, red wine vinegar, salt, black pepper

Toppings
Bacon
Crispy strips of savory bacon.

Andouille
A spicy, smoky Cajun-style pork sausage.

Hot Link
A spicy smoked pork sausage, often grilled.

Chorizo
A flavorful and spicy Mexican-style pork sausage.

Pepper Bacon
Savory bacon generously seasoned with black pepper.

Candied Bacon
Sweet and savory bacon, glazed and baked until crisp.

Pulled Pork
Slow-cooked, tender pulled pork, perfect for sandwiches or as a side.

Appetizers
Roasted Garlic Wings
Marinated jumbo chicken wings seasoned with our BBQ rub and char fired. Tossed in roasted garlic glaze

Buffalo Wings
Marinated jumbo chicken wings seasoned with our BBQ rub and char fired. Tossed in our own Buffalo sauce (medium hot)

Maple Bacon Bourbon BBQ Wings
Marinated jumbo chicken wings seasoned with our BBQ rub and char fired. Tossed in our own maple bacon bourbon sauce topped with hickory smoked pepper bacon and parsley

Dry Rub Wings
Marinated jumbo chicken wings seasoned with our BBQ rub and char fired. Tossed in our dry rub seasoning (paprika, sugar, salt, black and white pepper, garlic powder, onion powder, ...

Smoky Mop BBQ Wings
Marinated jumbo chicken wings seasoned with our BBQ rub and char fired. Tossed in our Smoky Mop BBQ Sauce.

Crispy Memphis Rolls
Crispy Eggrolls filled with our smoked pulled pork chipotle slaw and smoked cheddar cheese. Served with chili lime crema on the side (sour cream chipotle chili powder lime juice a ...

Chorizo Quesadillas
Two flour tortillas filled with Argentinian Chorizo, caramelized onions, pepper jack, griddled golden brown, topped with chili lime crema, pico de gallo, and fresh cilantro

Roasted Cauliflower
Oven roasted florets tossed with EVOO fresh lemon

Chicken Tenders
House made chicken fingers (chicken breast) panko crust crispy fried

Bacon Flight
On skewer one en fuego seasoned bacon one candied bacon one double hickory smoked one pepper bacon

Caprese Toast
Grape tomato fresh mozzarella torn basil balsamic glaze EVOO Maldon

Pork Belly Pops
Pork belly squares wrapped in double hickory-smoked bacon served crispy. Our 1837 Red Ale braised pork belly skewers tobacco onions pickled red onions apple cider and balsamic glaz ...

Famous Fried Pickles with Urban Sauce
Planks of dill pickles coated in seasoned panko breadcrumbs fried golden brown. Served with Good Eats Group signature urban dipping sauce

Bad Ass Deviled Eggs
Our zesty deviled egg mixture prepared with a bit of sriracha sauce is garnished with applewood-smoked shrimp candied smoked bacon and chives. Smoked paprika crema.

Smoked Gouda Spinach Dip
Smoked gouda cream cheese parmesan and spinach with roasted garlic served with crispy corn tortillas

Queso Guac & Chips
House made queso cheese prepared with aged cheddar and Pico di Gallo. Freshly prepared guacamole consisting of avocados tomatoes red onions jalapenos garlic and lime juice with cri ...

Smoked Salmon Crackers
House smoked salmon red onion chopped egg crispy capers rémoulade signature Saison chips

Impossible Hot Link
Cajun spiced smoked IMPOSSIBLE sausage simmered in our smokey mop BBQ sauce

Hot Link Sausage Bites
Cajun spiced smoked pork sausage simmered in our smokey mop BBQ sauce

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