Order Catering from Mimi’s Kimbap in Chicago
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Mimi’s Kimbap 100% (5)
East Asian Korean 510 W Erie St. #1705 Chicago IL 60654
Entrees / BYO Protein
Mix Kimbap Platter
2 rolls of original kimbap + 2 rolls of mega egg kimbap + 2 rolls of sausage kimbap cut into pieces.

Sausage Kimbap Platter
6 sausage kimbaps cut into pieces. Air fried marinated 100% pasture-raised beef sausage wrapped with sprouted brown rice* + quinoa* for easy digestion, stir-fried carrot* in EVOO*, ...

Mega Egg Kimbap Platter
6 mega egg kimbaps cut into pieces. Fluffy organic pasture-raised egg omelet wrapped with sprouted brown rice* + quinoa* for easy digestion, stir-fried carrot* in EVOO*, baked garl ...

Original Kimbap Platter
6 original kimbaps cut into pieces. Organic yuba freshly made from Jenny's Tofu marinated in our house soy sauce for 24 hours, air fry it, and wrap it with sprouted brown rice* + q ...

Sides / BYO Bases
Kimchi
Cabbage, gochugaru, spring onions, garlic, ginger, and jeotgal

Japchae Platter
Stir-fried glass noodles and vegetables

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