Order Catering from Happy Lobster in Chicago
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Happy Lobster
Individual Boxed North American 2257 W Belmont Ave 1W Chicago IL 60618
Entrees / BYO Protein
Roasted Chickpea HL Grain Bowl (Vegan)
Roasted chickpeas, brown rice & quinoa blend, spring mix, roasted sweet potatoes, pickled red onions, toasted almonds, and vegan mayo

Chicken HL Grain Bowl
Lemon-herbed chicken, brown rice & quinoa blend, spring mix, roasted sweet potatoes, pickled red onions, toasted almonds, and lemon herb aioli.

Lobster HL Grain Bowl
Lobster, brown rice & quinoa blend, spring mix, roasted sweet potatoes, pickled red onions, toasted almonds, and lemon herb aioli.

Shrimp HL Grain Bowl
Old Bay shrimp, brown rice & quinoa blend, spring mix, roasted sweet potatoes, pickled red onions, toasted almonds, and lemon herb aioli.

Caprese Panini
Fresh mozzerella, tomatos, basil pesto, balsamic glaze, on ciabatta

Turkey Club Panini
Turkey, applewood smoked bacon, white cheddar, tomato, Lemon Old Bay Aioli, on ciabatta

Gluten Free Angry Tuna Sandwich
Tuna with spicy mayo, hot giardiniera in gluten free bread.

Gluten Free Happy Tuna Sandwich
Tuna with mayo, dill, dill pickles, red onion and lemon in gluten free bread.

Regular Gluten Free Angry Lobster Roll
Maine lobster with clarified butter, house old bay, spicy mayo (mayo, chili paste, sriracha) and hot giardiniera in gluten free bun.

Regular Gluten Free Happy Lobster Roll
Maine lobster with clarified butter, house old bay seasoning and mayo in gluten free bun.

Junior Angry Lobster Roll
Maine lobster with clarified butter, house old bay, spicy mayo (mayo, chili paste, sriracha) and hot giardiniera in brioche bun.

Junior Happy Lobster Roll
Maine lobster with clarified butter, house old bay seasoning and mayo in brioche bun.

Angry Tuna Sandwich
Tuna with spicy mayo and hot giardiniera

Happy Tuna Sandwich
Tuna with mayo, dill, dill pickles, red onion and lemon in challah bread.

Regular Angry Lobster Roll
Maine lobster with clarified butter, house old bay, spicy mayo (mayo, chili paste, sriracha) and hot giardiniera in brioche bun.

Regular Happy Lobster Roll
Maine lobster with clarified butter, house old bay seasoning and mayo in brioche bun.

Sides / BYO Bases
Cape Cod Chips
Bags of Cape Cod Chips

Malt Vinegar Slaw
Red cabbage, carrots, and red onion tossed with malt vinegar, dijon, and mayo.

Lemon Herb Potato Salad
Creamy potato salad with lemon, olive oil, dill, parsley, and mayo.

Lemon Fusilli Salad
Light and refreshing fusilli salad with tomatoes, cucumber, lemon, olive oil, dill, parsley, and feta cheese on the side

Cheddar Bay Street Corn
Roasted corn tossed with mayo, sour cream, cheddar, cojita cheese, lemon, and old bay seasoning.

Lobster Bisque
Smooth, tomato-based lobster bisque with chunks of maine lobster.

Clam Chowder
Traditional New England style clam chowder made with tender clams, potatoes, onions, and celery in a rich, creamy base.

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