Order Catering from Cafe Press in Chicago
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Cafe Press
East Asian, Korean, Italian, Southwest European, North American, Californian, Western European, French
The better breakfast and lunch, thoughtful chef creations brought to you in Chicago
25% (8)Entrees / BYO Protein
Wild Mushroom Flatbread
Herb oil, oyster and cremini mushrooms, fontina, gruyere, leeks, crispy sage, truffle essence

Margarita Flatbread
Michelin recommend signature chef tomato sauce, fresh mozzarella, hand rolled chef curated wood fired crust, oven dried tomatoes, fresh basil, herb oil

Pepperoni Flatbread
Pepperoni, fior di latte, tomato sauce, charred red onions, basil, chili flake

Sausage Flatbread
Local produced spicy Italian sausage, provolone, foir di latte, spinach, roasted garlic

Wild Mushroom Panini
Wood roasted mushrooms (cremini, oyster, portobella), wilted spinach, provolone, herb oil Served with a bag of chips

Grilled 3 Cheese Panini
Sliced imported swiss, provolone and smoke cheddar on fresh baked homemade focaccia Served with a bag of chips

Oven Roasted Turkey Sandwich
Oven roasted turkey breast, romaine lettuce, tomato, red onion, tarragon aioli, fresh baked butter croissant Served with a bag of chips

Herb Grilled Chicken Sandwich
Herb marinated chicken breast, chili aioli, romaine lettuce, tomato, red onion on a brioche bun Served with a bag of chips

Roasted Chicken Croissant
Marinaded, shredded oven roasted amish chicken, arugula, pickled fennel on fresh baked jumbo french croissant Served with a bag of chips

Grilled Portobello Sandwich
Balsamic marinated portobello, roasted red pepper, charred onion, montrachet, buttery brioche bun Served with a bag of chips

Turkey BLT Sandwich
Slow oven roasted turkey, topped with hickory smoked bacon, romaine lettuce, sliced fresh tomato, homemade chimichurri mayo on house baked focaccia bread Served with a bag of chips

Oven Roasted Amish Chicken Croissant
Marinaded, over roasted amish chicken, triple cream brie, fresh arugula, dried currants and apricot jam on house fresh baked croissant. Served with a bag of chips

Vegan Grilled Portobello Sandwich
Balsamic marinated portobello, roasted red pepper, charred onion on gluten free bread. Served with a bag of chips

Gluten Free Wild Mushroom Panini
Wood roasted mushrooms (cremini, oyster, portobella), wilted spinach, provolone, herb oil on gluten free bread. Served with a bag of chips

Black Forest Ham Croissant
Black forest ham, oven roasted tomatoes, house pickles, 1837 beer mustard, butter croissant. Served with a bag of chips

Gluten Free Dairy Free Oven Roasted Amish Chicken Sandwich
Marinated oven roasted amish chicken, fresh arugula, dried currants and apricot jam on gluten free bread. Served with a bag of chips

Spicy Choripan Sausage Sandwich
Griddled imported spicy spanish chorizo sausage on a toasted baguette roll with chimichurri, arugula, tomato salad (pico de gallo), radish, lime vinaigrette. Served with a bag of c ...

Bulgogi Cheesesteak
Bulgogi beef, jicama slaw, provolone, pickled fresnos, toasted butter brioche bun Served with a bag of chips

Sides / BYO Bases
Bag of Saison Chips
Saison spiced chips

Housemade Fiery Potato Chips
Fiery spiced chips

Housemade BBQ Potato Chips
Bbq spiced chips

Homemade Ranch Potato Chips
Ranch seasoned chips

Housemade Saison Chips
Saison spiced chips

Roasted Beet Salad
Heirloom roasted beets, fresh arugula, house pickled red onion, toasted pine nuts, goat cheese, white balsamic vinaigrette

Marinated Wild Mushrooms
Portobella, cremini, oyster, aged balsamic, evoo, roasted red pepper, charred red onion, arugula, garlic, green onion, goat cheese

Seasonal Fruit
Strawberries, raspberries, blueberries, melons, pineapple, apples and grapes or seasonal selections

Spinach-Arugula Salad
Mix of fresh spinach, arugula and shaved fennel, julianne red onion, orange supremes, toasted pine nuts, ribbons of manchego and honey vinaigrette

Caesar Salad
Crisp romaine, shaved reggiano parmesan, house made focaccia croutons, caesar dressing (croutons on the side, no anchovies)

Cavatappi Pasta Salad
Cavatappi pasta, red bell peppers, feta cheese, garbanzo beans and fresh herb vinaigrette

Red Skin Potato Salad
Red skin potatoes, red bell peppers, scallions, parsley, lemon, chickpea vinaigrette

Rice Noodle Asian Salad
Rice noodle, red pepper, red onion, cilantro, scallions, crushed peanuts, pickled ginger vinaigrette

Quinoa Salad
Red quinoa, roasted butternut squash, candied pecan and maple vinaigrette

Farro Salad
Farro, toasted almonds, currents, spinach, red bell peppers and rice wine vinaigrette

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