Order Catering from Ayayay Mexican Eatery in Chicago
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Ayayay Mexican Eatery
Individual Boxed Central American Mexican
Entrees / BYO Protein
Nikkei Shrimp Bowl
Tempura shrimp, wasabi, nori, acevichado sauce

Filet Mignon Bowl
Steak, beans, cabbage, cilantro sauce, potato sticks

Chicken Taco Bowl
Garbanzo pico, cabbage slaw, cilantro sauce

Tenderloin Steak Torta
Angus steak, cheese, caramelized onions, garlic sauce

Pork Belly Chicharron Torta
Glazed pork, cheese, sweet potato, mint tartare

Pollo Al Carbon Torta
Marinated chicken, cheese, lettuce, pico, potato sticks

Grilled Portobello Taco
Mushroom, caramelized onions, citrus chimichurri

Pescado Frito Taco
Fried cod, morita sweet chili, thai salad

Pork Belly Al Pastor Taco
Morita bbq, cheese, tomatillo & pineapple salad

Charcoal Chicken Taco
Guajillo chicken, cheese, pico, garlic sauce

Tenderloin Carne Asada Taco
Angus steak, cheese, onions, cilantro sauce

Carne Asada Burrito
Rice, beans, pico, garlic sauce, sour cream

Shrimp Tempura Taco
Tempura shrimp, wasabi slaw, acevichado sauce

Grilled Portobello Burrito
Mushroom, rice, beans, pico, garlic sauce, sour cream

Chicken Burrito
Rice, beans, pico, garlic sauce, potato sticks, sour cream

Portobello Chimichurri Bowl
Grilled mushroom, beans, elote, garbanzo pico

Portobello Mushrooms
Grilled mushroom

Charcoal Chicken
Guajillo marinated chicken

Carne Asada
Grilled steak

Toppings
Avocado
Sliced avocado topping for taco/burrito bowl bar.

Cabbage Slaw
Cabbage slaw topping for taco/burrito bowl bar.

Lettuce
Shredded lettuce topping for taco/burrito bowl bar.

Guacamole
House guacamole topping for taco/burrito bowl bar.

Pico de Gallo
Fresh pico de gallo topping for taco/burrito bowl bar.

Lime Wedges
Fresh lime wedges

Fresh Cilantro
Chopped fresh cilantro

Diced Onions
Fresh white onions

Sides / BYO Bases
Beans
Beans base/side for taco/burrito bowl bar.

Rice
Rice base/side for taco/burrito bowl bar.

Flour Tortillas
Soft flour tortillas

Corn Tortillas
House-made corn tortillas

Condiments
Sour Cream
Sour cream topping for taco/burrito bowl bar.

Spicy Sauce
Spicy sauce for taco/burrito bowl bar.

Avocado Sauce
House avocado sauce

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