Order Catering from Capri Express in Burr Ridge
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Place ID:
Capri Express 54% (95)
Individual Boxed Italian Southwest European 114 Burr Ridge Parkway Burr Ridge IL 60527
North American Mediterranean / Middle Eastern
+2Entrees / BYO Protein
Meatballs
Homemade meatballs
Sauteed Portobella Mushrooms
Tender portobello mushrooms, gently sautéed.
Italian Sausage
Seasoned pork sausage, a classic addition to Italian-American dishes.
Grilled Chicken
Salt and pepper
Italian Sausage
Hearty Italian sausage, seasoned with traditional spices.
Sauteed Mushrooms
Earthy mushrooms lightly sautéed.
Cubed Chicken
Tender chicken cut into cubes, perfect for salads or as an add-on.
Chopped Italian Antipasto Meats
A selection of chopped Italian cured meats, ideal for an antipasto or salad.
Italian Antipasto Tray
These trays are the best! All prepared with imported products. Prosciutto, genoa salami, capicola (hot and sweet), mortadella & soppressata. All meats are surrounded with our impor ...
Cheese Tray
You may have your cheese cubed or sliced. Nothing but the finest of provolones, mozzarellas, asiagos and parmigianos. Or, you can add a little american with cheddar, colby or swiss
Sauteed Portobella Mushrooms
Large, earthy portobello mushrooms, lightly sautéed.
Italian Sausage
Hearty Italian sausage, seasoned with traditional spices.
Vegetarian Artichoke Toscana
Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce
Baked Cheese Lasagna
layers of marinara sauce, cheese and pasta noodles baked in the oven
Baked Meat Lasagna
layers of meat marinara sauce, cheese and pasta noodles baked in the oven
Linguini Scampi Broccoli
Jumbo shrimp and tender broccoli in garlic and oil
Linguine Gamberi
Fresh jumbo shrimp in a light marinara sauce
Eggplant Parmesan
Eggplant layered with marinara
sauce and fresh mozzarella
Chicken Genovese
Chicken with pesto
Chicken Saltimbocca
With sage and prosciutto.
Chicken Italiano
Chicken with olive oil and herbs
Chicken Forgetaboutit
Chicken with tomato, red onion, and basil.
Chicken Francese Cutlet
Egg-battered chicken sauteed in lemon sauce
Chicken Parmesan
Breaded chicken baked with mozzarella and marinara sauce.
Chicken Limon
Chicken in lemon sauce
Chicken Piccata
Breaded chicken in a white wine, lemon, and caper sauce
Chicken Vesuvio
Chicken breast with oil, garlic, white wine sauce, mushrooms, onions, and vesuvio-style potatoes
Chicken Pompei
With sautéed spinach, peppers, potatoes, and garlic & oil.
Chicken Calabrisella
Slow-roasted chicken on the bone with sautéed peppers, onions, and roasted potatoes.
Chicken Oreganato
Chicken marinated in oregano and lemon
Chicken Marsala
Chicken with mushrooms in Marsala wine.
Gluten Free Penne Marinara
Gluten free penne pasta with marinara sauce
Roasted Italian Sausage
Hearty Italian sausage, roasted to perfection.
Grilled Chicken Breast
Chopped Grilled chicken breast for pastas
Meat Ravioli
Stuffed with meat
Fettuccini Alfredo
Served in a creamy alfredo sauce
Cavatelli
Served in vodka sauce
Stuffed Shells
Pasta shells stuffed with ricotta cheese
Penne Bolognese
Penne served in tomato meat sauce
Tortellini Paesano
Prosciutto, peas and mushrooms, prepared in an
alfredo sauce
Rigatoni Arrabiata
Spicy marinara sauce prepared with prosciutto
Homemade Rigatoni
In vodka sauce
Penne Marinara
Penne pasta with marinara sauce
Gluten Free Penne Alfredo
Served in a creamy alfredo sauce
Pasta Primavera
Chicken broth, parmesan cheese, cream, salt, pepper, and basil.
8-finger Cavatelli
Homemade dumplings, served in vodka sauce
Baby Shells
Baby shells served with broccoli, sautéed in olive oil and garlic
Homemade Gnocchi Romano
Served in marinara sauce prepared with romano cheese
Baked Ziti
Baked with ricotta and topped with mozzarella
Large Grilled Chopped Chicken
Additional grilled chicken for salads and pastas
Grilled Seafood
Grilled calamari, baby octopus and shrimp served over field greens and topped with balsamic vinaigrette
Steamed Mussels
Mussels steamed in a red or white sauce
Steamed Clams
Clams steamed in a red or white sauce
Sausage Giambotta
Sliced Italian sausage sautéed with onion, peppers, roasted potatoes, white wine, garlic and olive oil
Baked Clams
Little neck clams stuffed with bread crumbs and baked in a butter garlic sauce
Grilled Calamari
Calamari grilled and served over wild greens in a balsamic vinaigrette
Calamari Alla Capri
Lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic and a touch of chili flake
Fried Calamari
Lightly breaded calamari pan fried and served with marinara sauce
Fried Jumbo Shrimp
Lightly breaded jumbo shrimp pan fried and served with marinara sauce
Eggplant Rolls
Pan fried eggplant rolled with ricotta cheese in a marinara or vodka sauce
Bruschetta
Toasted bruschetta topped with chopped tomatoes, garlic and onions
Veal Oreganoto
Veal marinated in oregano and lemon.
Veal Genovese
With pesto.
Veal Saltimbocca
With sage and prosciutto.
Veal Calabrisella
With sautéed peppers, onions, and roasted potatoes
Veal Italiano
Veal with olive oil and herbs
Veal Forgetaboutit
Veal with tomato, red onion, and basil
Veal Francese Cutlet
Egg-battered veal sauteed in lemon sauce
Veal Parmesan
Breaded veal baked with mozzarella and marinara sauce.
Veal Limon
With lemon sauce.
Veal Picatta
Breaded veal sauteed with capers in a lemon & white wine sauce
Veal Vesuvio
Veal sauteed in white wine sauce with onions, mushrooms, and potatoes.
Veal Marsala
Veal with mushrooms in Marsala wine.
Veal Pompei
Pan-fried veal with potatoes, spinach, and tri-color peppers
Allergen Free Grilled Chicken Two Day Insalata
Greens with grilled chicken, olives, red onions, cucumbers, tomatoes, and Chianti vinaigrette.
Vegan Two Day Insalata
Greens with olives, red onions, cucumbers, tomatoes, croutons, and Chianti vinaigrette.
Caesar Salad
Romaine with parmesan, croutons, and Caesar dressing.
Antipasto Salad
Greens with Italian meats, cheeses, tomatoes, olives, and balsamic vinaigrette
Two-Day Insalata
Greens with olives, red onions, cucumbers, tomatoes, gorgonzola, croutons, and Chianti vinaigrette.
Santa Lucia Salad
Greens with prosciutto, sun-dried tomatoes, red onions, gorgonzola, and raspberry vinaigrette.
Greek Salad
Lettuce with feta, kalamata olives, tomatoes, and cucumbers.
Grilled Chicken Caesar Salad
Romaine with chicken, croutons, parmesan, and Caesar dressing
Vegan Artichoke Toscana
Artichoke hearts, bread crumbs and our light marinara sauce baked in oven
Eggplant Parmesan
Eggplant layered with marinara
sauce and fresh mozzarella
Vegetarian Artichoke Toscana
Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce
Chicken Parmesan
Breaded chicken baked with mozzarella and marinara sauce.
Chicken Limon
Chicken in lemon sauce
Chicken Piccata
Breaded chicken in a white wine, lemon, and caper sauce
Chicken Marsala
Chicken with mushrooms in Marsala wine.
Chicken Pompei
With sautéed spinach, peppers, potatoes, and garlic & oil.
Meatballs
Savory meatballs, a classic protein addition.
Pepper & Egg Sandwich with Fries
Grilled bell peppers and scrambled eggs on bread with fries
Beef & Sausage Combo Sandwich with Fries
Italian beef, italian sausage served with fries
Breaded Steak Sandwich with Fries
With red sauce. Served with fries
Italian Sausage Sandwich with Fries
Grilled italian sausage with fries
Cheesy Beef Sandwich with Fries
Thin strips of roast beef topped with cheese. Served with fries
Hot Italian Sub Panini with Chips
With Italian ham, prosciutto, and provolone. Served with chips
VS Steak Sandwich with Fries
Sliced steak with arugula, tomato, and balsamic dressing. Served with fries
Italian Ham & Provolone Panini with Chips.
With Italian-style ham, provolone, tomato, and pesto mayo. Served with chips.
Tuna & Swiss Panini with Fries
With tuna salad, tomato, and Swiss. Served with fries
Italian Sub with Fries
Italian ham, prosciutto, and provolone with lettuce, tomato, oil, and vinegar dressing. Served with fries
Eggplant Parmigiana Sandwich with Fries
With breaded eggplant, tomato sauce, mozzarella, and Parmesan. Served with fries.
Meatball Sandwich with Fries
Home-made meatballs. Served with fries
Chicken & Roasted Red Pepper Panini with Chips
With tomato, roasted peppers, and mozzarella. Served with chips
Portobello Mushroom & Swiss Panini with Chips
With tomatoes and roasted peppers. Served with chips.
Chicken Parmigiana Sandwich with French Fries
With breaded chicken, tomato sauce, mozzarella, and Parmesan. Served with fries.
Italian Beef Sandwich with French Fries
A sandwich composed of thin slices of seasoned roast beef, simmered and served au jus on a long French Roll. Served with French Fries
Grilled Chicken Sandwich with French Fries
Boneless skinless chicken sandwich served with lettuce, tomato, mayo and onion, Served with French Fries
Vegan Artichoke Mushroom Toscana
Artichoke hearts and mushrooms baked with olive oil, breadcrumbs, and a light marinara.
Portabella Mushroom and Swiss Panini with Fries
Portabella mushroom topped with tomato, chopped roasted red pepper & swiss cheese
Caprese Panini with Fries
Fresh mozzarella, sliced tomato, basil with balsamic vinagrette on the side
Penne Marinara
Penne pasta with marinara sauce
Penne Alla Vodka Sauce
Penne pasta in vodka sauce
Vegan Artichoke Toscana
Artichoke hearts baked with seasoned bread crumbs a in a light red sauce
Vegetarian Artichoke Toscana
Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce
Two Day Insalata
Fresh greens, green olives, red onions, cucumbers, and tomatoes, topped with gorgonzola cheese and a chianti vinaigrette with yesterday’s bread
Greek Salad
Sliced cucumbers, tomatoes, red onion, olives, and feta cheese. Served with Greek dressing
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, and caesar dressing
Pomodoro Caprese
Sliced tomato topped with fresh mozzarella cheese & basil
Condiments
Red Peppr Flakes
A small serving of spicy red pepper flakes to add a kick to your dish.
Black Pepper
0.05oz
Olive Oil
0.25 floz
Bolognese Sauce
A hearty Italian meat sauce, slow-simmered with vegetables and tomatoes.
Quattro Formaggio
Four cheese sauce
Alfredo Sauce
A rich and creamy Italian sauce, traditionally made with butter, cream, and Parmesan cheese.
Marinara Sauce
A classic Italian tomato sauce, slow-cooked with herbs and garlic.
Romano Sauce
A rich and savory sauce, often featuring Romano cheese for a sharp, salty flavor.
Vodka Sauce
Creamy tomato sauce
Balsamic Dressing
A tangy and sweet dressing made with balsamic vinegar.
Bleu Cheese Dressing
A classic creamy dressing featuring pungent bleu cheese.
Creamy Garlic Dressing
A rich and smooth dressing with a distinct garlic flavor.
Raspberry Vinaigrette
A light and fruity vinaigrette with a sweet-tart raspberry flavor.
Ranch Dressing
A creamy and herby dressing, a popular choice for salads and dipping.
Italian Dressing
A classic vinaigrette-style dressing, typically made with oil, vinegar, and herbs.
Caesar Dressing
A creamy and savory dressing, traditionally made with Parmesan cheese, garlic, and anchovies.
Toppings
Parmesan Cheese
2oz
Shaved Parmesan Cheese
Thinly shaved flakes of hard, salty Parmesan cheese.
Feta Cheese
A salty and tangy Greek cheese, often crumbled over salads.
Gorgonzola Cheese
A rich and pungent Italian blue cheese, with a distinctive sharp flavor.
House Made Croutons
Crispy croutons made fresh in-house.
Pepperoncini Peppers
Mild and tangy pepperoncini peppers.
Roasted Red Peppers
Sweet and smoky roasted red peppers.
Cucumbers
Crisp and refreshing cucumber slices.
Tomatoes
Fresh, ripe tomatoes, bursting with flavor.
Green Olives
Briny green olives, perfect for a salty kick.
Red Onion
Sliced red onion, adding a sharp, vibrant crunch.
Black Olives
Pitted black olives, a savory addition to any dish.
Artichoke Hearts
Tender artichoke hearts, a savory and unique vegetable.
Sun Dried Tomatoes
Flavorful sun-dried tomatoes, concentrated for intense taste.
Kalamata Olives
Distinctive Kalamata olives, known for their rich, fruity flavor.
Sides / BYO Bases
Gluten-Free Penne Pasta
Short, cylinder-shaped pasta cut at an angle, prepared without gluten.
Cavatini Pasta
Small, shell-like pasta with a delicate texture, often used in baked dishes.
Gnocchi
Soft, pillowy Italian dumplings, traditionally made from potato.
Baby Shells Pasta
Small, seashell-shaped pasta, ideal for soups or light sauces.
Penne Pasta
Short, cylinder-shaped pasta cut at an angle, perfect for capturing sauces.
Rigatoni Pasta
Tube-shaped pasta, known for its ridges that hold sauce well.
Vegetable Tray
A beautiful assortment of the freshest vegetables - baby carrots, the crunchiest celery, nice firm tomatoes, the sweetest red peppers, the whitest cauliflower, the greenest of broc ...
Broccoli
Steamed or sautéed in garlic and oil
Spinach
Sautéed in garlic and oil
Mickey’s Veggies
Sautéed broccoli, cauliflower, carrots and spinach in oil and garlic
Grilled Vegetables
With eggplant, zucchini, carrots, green peppers, and balsamic vinaigrette.
Vesuvio Potatoes
Potatoes are sauteed in olive oil along with mushrooms, onions, garlic, and white wine
Rapini
Sautéed in garlic and oil
Bread for Italian Beef
Sandwich bread
Spaghetti Marinara
Spaghetti pasta with marinara sauce
House Salad (no cheese)
Mixed greens with cucumbers, tomatoes and balsamic vinaigrette.
House Salad
Mixed greens with cucumbers, tomatoes, parmesan, and balsamic vinaigrette.
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, and caesar dressing
Greek Salad
Sliced cucumbers, tomatoes, red onion, olives, and feta cheese.
Two Day Insalata
Fresh greens, green olives, red onions, cucumbers, and tomatoes, topped with gorgonzola cheese in a chianti vinaigrette with yesterday’s bread
Arugula Insalata
Fresh arugula tossed with a balsamic vinaigrette and shaved parmigiano reggiano
Antipasto Insalata
A variety of Italian meats, cheese, tomatoes and olives tossed in a balsamic vinaigrette
Pomodoro Caprese
Sliced tomato topped with fresh mozzarella cheese & basil
Santa Lucia
Fresh greens, prosciutto bits, sun dried tomatoes, red onions and gorgonzola cheese tossed in a raspberry vinaigrette
Vegan Two Day Insalata
Greens with olives, red onions, cucumbers, tomatoes, croutons, and Chianti vinaigrette.
Caesar Salad
Romaine with parmesan, croutons, and Caesar dressing.
Greek Salad
Lettuce with feta, kalamata olives, tomatoes, and cucumbers.
Sautéed Veggies
Sauteed broccoli, cauliflower, and carrots topped with spinach in our oil and garlic sauce
Steamed Broccoli
Fresh broccoli florets, lightly steamed for tenderness.
Sautéed Broccoli
Sautéed broccoli with ollive oil
Potato Vesuvio
Potato wedges with olive oil, garlic, and roasted red peppers.
Grilled Vegetables
With eggplant, zucchini, carrots, green peppers, and balsamic vinaigrette.
Mickey’s Veggies
Sautéed broccoli, cauliflower, carrots and spinach in oil and garlic
Spinach
Sautéed in garlic and oil
Broccoli
Steamed or sautéed in garlic and oil
Rapini
Sautéed in garlic and oil
Vesuvio Potatoes
Potatoes are sauteed in olive oil along with mushrooms, onions, garlic, and white wine
Desserts
Brownies
Homemade brownies
Mini Cannoli
Pastry dough stuffed with a sweet, creamy cheese filling
Homemade Tiramisu
Ladyfinger cookies with mascarpone cheese, coffee, liqueur, and cocoa
Other
BYO Salad Bar - Essential Package
Choice of 3 greens (2oz per person), 3 animal proteins and 1 vegetable protein (6oz per person), 8 toppings, 1 cheese, 4 dressings
BYO Salad Bar - Budget Package
Choice of 3 greens (2oz per person), 2 animal proteins and 1 vegetable protein (6oz per person), 5 toppings, 1 cheese, 3 dressings
BYO Side Salad Bar - Package
Choice of 3 greens (1oz per person), 2 animal proteins and 1 vegetable protein (1oz per person), 5 toppings, 1 cheese, 3 dressings
