Order Catering from Stuffed Tastic in Fayetteville
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Stuffed Tastic
North American
We prioritize high-quality ingredients and exceptional service to ensure every guest has a fantastic experience.
Entrees / BYO Protein
Veggie Lasagna Rolls
Lasagna rolls filled with mixed vegetables and ricotta cheese in homemade fresh tomato sauce and herbs.
Sausage Lasagna Rolls
Lasagna noodles filled with sausage and cheese then baked in homemade fresh tomato sauce and herbs.
Beef Lasagna Rolls
Lasagna rolls stuffed with seasoned ground beef and cheese in homemade tomato sauce and herbs.
Cheese Lasagna Rolls
Lasagna noodles rolled around a ricotta cheese filling and baked with homemade fresh tomato sauce and herbs.
Veggie Shepherd's Pie
A vegetarian version made with sautéed vegetables on top of mashed potatoes.
Chicken Shepherd's Pie
Chicken and vegetables baked on top of a layer of fluffy mashed potatoes.
Beef Shepherd's Pie
Casserole of herb mashed potatoes, seasoned ground beef and vegetables on top.
Ham
Sliced baked ham with seasoning and herbs.
Turkey
Slices of roasted turkey breast.
Salmon Filet
Oven‑baked salmon, seasoned with herbs and lemon.
Pulled Pork
Slow‑cooked pork shoulder shredded and tossed in our dry mix of seasonings bbq on side.
Chicken Breast
Juicy chicken breast seasoned and roasted.
Chicken Thighs
Juicy boneless skinless chicken thigh seasoned and roasted.
Beef Stroganoff
Strips of beef simmered in a rich mushroom, onion and our homemade cream sauce, served over chopped up lasagna noodles.
Bacon Wrapped Jalapeno Poppers
Jalapeno halves stuffed with a bacon cheese mixture and wrapped in bacon.
Bacon Jalapeno Popper with Stuffed Mushrooms
Mushrooms filled with a bacon jalapeno popper mix, baked until tender.
Bacon Wrapped Jalapeno Poppers with Buffalo Chicken
Jalapeno poppers stuffed with buffalo‑style chicken and wrapped in bacon.
Buffalo Chicken Stuffed Mushrooms
Mushroom caps filled with a buffalo chicken mixture for a spicy twist on the classic.
Bacon Wrapped Jalapeno Poppers with Spinach Artichoke
Fresh jalapenos stuffed with spinach artichoke filling, wrapped in bacon and baked until crispy.
Stuffed Mushrooms with Spinach Artichoke
Savoury mushroom caps filled with a cheesy spinach artichoke mixture and baked until golden.
Desserts
Banana Cake
Stuffed with fresh bananas and baked in to bars for an amazing treat all day.
Banana Pudding
Fresh bananas in our pudding with nilla wafers on side.
Cheesecake Ice Cream
Our Italian and regular blend of cheesecake, eat chilled as pudding or frozen as ice cream.
Whoopie Pie
Chocolate cake cookies with vanilla buttercream.
Condiments
Gravy
Comes with garlic mashed potatoes
Balsamic Glaze
Comes with caprese salad
Caesar Dressing
Comes with caesar salad
Ranch Dressing
Comes with garden salad
Italian Vinaigrette
Comes with garden salad
Hummus
Smooth puree of chickpeas, tahini, lemon and garlic.
Bacon Jalapeno Popper Dip
A warm, creamy dip combining jalapenos, bacon and cheese.
Buffalo Chicken Dip
A tangy, spicy dip featuring shredded chicken blended with cream cheese and buffalo sauce.
Spinach Artichoke Dip
A creamy dip made with tender spinach, artichokes and melty Italian cheeses.
Toppings
Marshmallow
Comes with baked sweet potatoes
Pecan
Comes with baked sweet potatoes
Croutons
Comes with caesar salad
Parmesan Cheese
Comes with caesar salad
Sides / BYO Bases
Oyster Stuffing
A savoury bread stuffing enriched with oysters.
Green Bean Casserole
Green beans baked with creamy mushroom sauce and topped with crispy onions.
Loaded Mashed Potatoes with Bacon and Cheese
Creamy mashed potatoes topped with bacon and cheddar.
Roasted Potatoes with Peppers and Onions
Oven‑roasted potatoes tossed with bell peppers and onions.
Mac and Cheese
Elbow pasta coated in a creamy cheese sauce and herbs.
Cornbread Stuffing
Moist cornbread dressing seasoned with herbs and spices.
Baked Sweet Potatoes
Tender baked sweet potatoes with pecan and marshmallow toppings on side.
Garlic Mashed Potatoes
Mashed potatoes blended with garlic, herbs, cream. Served with rich chicken gravy on the side.
Bacon and Cheese Loaded Tots
Crispy tater tots topped with melted cheese and crumbled bacon.
Corn
Buttered kernel corn, lightly seasoned.
Sweet Potatoes
Roasted sweet potatoes with a hint of natural sweetness.
Rolls
Soft dinner rolls baked to a golden brown.
Stuffing
Classic savoury bread stuffing seasoned with herbs.
Broccoli
Roasted broccoli florets with a hint of seasoning.
Wild Rice
Blend of wild rice and seasoned with herbs.
Mashed Potatoes
Yellow buttery potatoes whipped with cream and herbs.
Asian Veggies and Broccoli
Stir‑fried broccoli and assorted Asian vegetables seasoned with olive oil and herbs.
Rice
Steamed white rice, with light seasoning.
Caprese Salad
Simple Italian salad featuring fresh mozzarella, tomatoes, basil and a drizzle of olive oil with balsamic glaze on side.
Chicken Salad
Diced chicken mixed with mayonnaise, celery, onion, relish and herbs.
Egg Salad
Chopped hard‑boiled eggs blended with mayonnaise, relish and seasonings.
Creamy Slaw
Shredded cabbage and carrots dressed in a creamy, tangy sauce.
Potato Salad
Classic salad of diced potatoes mixed with mayonnaise, mustard and herbs.
Pasta Salad with Veggies
Chilled pasta combined with a variety of chopped vegetables and light dressing.
Caesar Salad
Romaine lettuce with caesar dressing, parmesan and crunchy croutons all on side.
Garden Salad
Crisp mixed greens and vegetables. Served with choice of dressing on the side.
