Order Catering from Huddy BBQ in Atlanta
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Huddy BBQ 82% (123)
Individual Boxed North American Southern 351 Moreland Ave NE Atlanta GA 30303
BBQ Soul Food
+2Entrees / BYO Protein
Carolina BBQ Pulled Chicken Plate - NO Tomato
Pulled chicken and Carolina BBQ sauce with potato salad, steamed broccoli and cornbread.
Carolina BBQ Pulled Pork Pork Plate - NO Tomato
Pulled BBQ pork with sides of baked beans and collard greens served with a piece of cornbread.
Carolina BBQ Brisket Plate - NO Tomato
Brisket served with Carolina BBQ sauce, potato salad, steamed broccoli and cornbread.
Pulled Chicken | Smoked Wings | Potato Salad | Broccoli | Cornbread | NO Tomato
Pulled chicken and smoked wings with Carolina BBQ sauce, potato salad, steamed broccoli and cornbread.
Pulled Pork | Andouille | Baked Beans | Collard Greens | Cornbread | NO Tomato
Pulled pork, andouille sausage, Carolina BBQ sauce, baked beans, collard greens and cornbread.
Vegan Fiesta Bowl
Adobo beyond beef over rice and beans with corn salsa, fresh lime, and avocado.
Golden Grain Bowl
Chopped chicken, sweet potatoes, walnuts, bourbon apples, cheddar, and cinnamon-maple balsamic vinaigrette over rice.
Earth's Root Bowl
Chopped chicken with sweet curry sauce with root vegetables, cranberries, and walnuts served over coconut rice.
Greek Bowl
Lemon chicken, cucumbers, Roma tomatoes, kalamata olives, and feta cheese over rice.
Hawaiian Chicken Bowl
Crispy chicken with mango salsa and pineapple chipotle sauce served over rice.
Teriyaki Chicken Bowl
Teriyaki chicken sauteed with broccoli, and red pepper, served over jasmine rice with carrots and grilled pineapple.
Fiesta Bowl
Adobo chicken over rice and beans with corn salsa, fresh lime, and avocado.
Dirty Bird
Grilled chicken breast topped with blended cheese, BBQ sauce, bacon, and sour cream with sides of baked beans and collard greens, served with a piece of cornbread.
Half Rack of Ribs
Half rack of BBQ pork ribs with sides of baked beans and collard greens, served with a piece of cornbread.
Pulled BBQ Chicken Plate
Pulled BBQ chicken with sides of potato salad and steamed broccoli, served with a piece of cornbread.
Pulled BBQ Pork Plate
Pulled BBQ pork with sides of baked beans and collard greens served with a piece of cornbread.
BBQ Brisket Plate
BBQ brisket served with sides of potato salad, steamed broccoli and a piece of cornbread.
BBQ Pulled Chicken | Smoked Wings - Potato Salad | Broccoli - Cornbread
Pulled chicken and smoked wings with sides of potato salad and steamed broccoli, served with a piece of cornbread.
BBQ Pulled Pork | Andouille Sausage - Baked Beans | Collard Greens - Cornbread
Pulled and andouille sausage with sides of baked beans and collard greens, served with cornbread.
Ty Cobb Salad
Chopped greens, boiled egg, applewood smoked bacon, tomato, pickled red onion, cucumber, bleu cheese crumbles, avocado, and ranch dressing.
Big House Salad
Chopped greens, tomato, red radish, jack and cheddar cheeses, cucumbers, and balsamic vinaigrette.
Big Caesar Salad
Romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.
Harvest Salad
Crunchy greens, applewood smoked bacon, dried cranberries, grapes, Granny Smith apples, candied walnuts, and white cheddar tossed in maple vinaigrette
Mango and Avocado Salad
Crunchy greens, cucumber, red onion, mixed peppers, and wontons tossed in mango vinaigrette
Bourbon Apple and Goat Cheese Salad
Crunchy greens, sliced apple, goat cheese medallion, and candied walnuts tossed in balsamic vinaigrette.
Sides / BYO Bases
Fresh Fruit
Fresh-cut strawberries, cantaloupe, honey dew, and blueberries.
Peach Ginger Slaw
Coleslaw tossed in a peach ginger dressing.
Smashed Potatoes
Tender potatoes, lightly smashed and seasoned.
Root Vegetable Medley
A medley of beets and carrots.
Collard Greens
Stewed collard greens.
Broccoli
Steamed broccoli.
Creamy Greek Cucumber Salad
Cucumbers, red onion, tomato, and kalamata olive tossed in feta dressing.
Side Caesar Salad
Romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.
Side House Salad
Chopped lettuce, tomatoes, and carrots with balsamic vinaigrette on the side.
Mac and Cheese
Classic macaroni pasta baked in a creamy cheese sauce.
Tater Tots
Crispy, bite-sized grated potato cylinders.
Fries
French Fries
