Order Catering from Boogy & Peel in Washington
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Boogy & Peel 67% (6)
Italian Southwest European 1 Dupont Circle NW Suite 115B Suite 115B Washington DC DC 20036
North American
+1Entrees / BYO Protein
Classic Vodka Pepperoni Detroit Style Pizza
Vodka sauce, cheese, pepperoni, basil.

Classic Vodka Detroit Style Pizza
Vodka sauce, cheese, basil.

Classic Pepperoni Detroit Style Pizza
Marinara, cheese, pepperoni, basil.

Classic Vegan Detroit Style Pizza
Marinara, basil.

Classic Detroit Style Pizza
Marinara, cheese, basil.

Bird Reynolds Pizza
Buffalo chicken, ranch, 50/50 cheese, fontinella, iceberg, onion, pickles, dill.

The Kelly Ruben Pizza
Special sauce, pastrami, Swiss, gruyere, sauerkraut, pickled mustard seeds, caraway.

Harambe Loved Big Macs Pizza
Special sauce, beef, American cheese, iceberg, onion, dill pickles.

Nonna's Vodka Pizza
Vodka sauce, 50/50 cheese, parm, fennel powder, basil.

Macheezmo Pizza
Red sauce, 50/50 cheese, garlic confit, basil, honey, salsa macha and peanut.

Macha Roni Pizza
Red sauce, 50/50 cheese, pepperoni, basil, honey, salsa macha and peanut.

Caesar Salad Pizza
Kale, parm, lemon, breadcrumbs.

Sweet Baby Christos Pizza
Red sauce, eggplant, garlic, herbs, feta, peppers, honey.

Veggie Supreme Pizza
Red sauce, garlic confit, 50/50 cheese, onions, mushrooms, kale, olives, banana peppers.

Meat Lover Pizza
Red sauce, 50/50 cheese, pepperoni, beef, sausage.

Pepperoni Pizza
Red sauce, 50/50 cheese, pepperoni.

Cheesy Boi Pizza
Red sauce, 50/50 cheese.

Marinara Pizza
Red sauce, garlic confit, sub sauce (herb vinaigrette).

Schifano Sando
Prosciutto, mortadella, calabrese, Dukes, iceberg, onion, peppers, fontinella, sub sauce on sourdough focaccia.

“The Patricia” Sando
Balsamic marinated vegetables, pesto mayo, arugula, stracciatella on sourdough focaccia.

Chicken Caesar Sando
Kale caesar salad, roasted chicken thighs, parm, breadcrumbs on sourdough focaccia.

Condiments
Ranch
Ranch dressing

Vegan Caesar Dressing
Hummus, tahini (sesame seeds), vinegar, lemon, salt, sugar, black pepper, garlic.

Caesar Dressing
A creamy and savory dressing, featuring parmesan, garlic, and anchovy notes.

Sides / BYO Bases
Kale Chicken Caesar Salad
Grilled chicken, kale, caesar dressing, parm, lemon, breadcrumbs. Comes with caesar dressing on the side.

Kale Caesar Salad
Kale, caesar dressing, parm, lemon, breadcrumbs. Comes with caesar dressing on the side.

Desserts
Cookies
Dark and milk chocolate chips, rye, sea salt.

Appetizers
Sweet BBQ Chicken Wings
Chicken wings coated in a delightful sweet BBQ sauce.

Buffalo Chicken Wings
Classic chicken wings tossed in a tangy buffalo sauce.

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