Order Catering from Springbone Kitchen in Dc
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Springbone Kitchen
Individual Boxed Southwest European North American 1850 M Street NW DC DC 20036
Mediterranean / Middle Eastern Central American Spanish
+3Entrees / BYO Protein
Kale Caesar Salad Bowl with Tofu
Organic kale mix & red cabbage, organic miso maple tofu, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Kale Caesar Salad Bowl with Chicken
Organic kale mix & red cabbage, free-range chicken thigh with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Kale Caesar Salad Bowl with Salmon
Organic kale mix & red cabbage, sustainable honey dijon salmon, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Kale Caesar Salad Bowl
Organic kale mix & red cabbage, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Salmon Bowl
Quinoa with sustainable honey dijon salmon, roasted cauliflower, marinated cucumbers, and romesco sauce
Picadillo Bowl
Grass-fed beef picadillo, herbed quinoa, black beans, pickled turnips, and white cashew sauce
Tofu Noodle Bowl
Vermicelli rice noodles with organic chili tofu, lemon garlic broccoli, marinated cucumber, and pickled carrots
Grandma's Chicken & Rice Bowl (Nut Free)
Spanish bone broth rice with free-range chicken thigh, lemon garlic broccoli, cabbage slaw, and hot sauce made from Organic Red Peppers, White Wine Vinegar, Onions, Tomato Paste, O ...
Roasted Veg Bowl with Tofu
Quinoa with organic chili tofu, lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce
Roasted Veg Bowl with Salmon
Quinoa with sustainable honey dijon salmon, lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce
Mediterranean Chicken Bowl
Quinoa with free range chicken thigh, tahini beet salad, organic kale mix, hummus, pickled turnips, feta cheese and tzatziki
Seasonal Veg Bowl
Quinoa with lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce
Mexican Bowl with Chicken
Spanish bone broth rice with free-range chicken thigh, black beans, guacamole, feta cheese, corn salad and hot sauce made from Organic Red Peppers, White Wine Vinegar, Onions, Toma ...
Grandma's Chicken & Rice Bowl
Spanish bone broth rice with free-range chicken thigh, lemon garlic broccoli, cabbage slaw, cashew white sauce, and hot sauce made from Organic Red Peppers, White Wine Vinegar, Oni ...
