Order Catering from The Monk’s Indian Cuisine in Englewood
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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The Monk’s Indian Cuisine 65% (40)
Indian South Asian / Sub-Indian Continent 10111 Inverness Main St B Englewood CO 80112
Entrees / BYO Protein
Chicken Tikka Masala (Dairy-Free)
Chicken tikka in rich buttery makhni sauce with coconut milk

Goat Kadai Masala
Smoky dish made with kadai spices and goat.

Goat Jalfrezi
Cooked with onion-bell pepper, with a touch of onion tomato gravy with goat.

Goat Vindaloo
Chef special signature dish cooked in spicy tangy gravy with potatoes and goat.

Chicken Butter Masala
Rich and creamy curry made with chicken, spices, onions, tomatoes, cashews and butter.

Chicken Tikka Masala
Chicken tikka in rich buttery makhni sauce.

Chicken Kadai Masala
Smoky dish made with kadai spices and chicken.

Chicken Jalfrezi
Cooked with onion-bell pepper, with a touch of onion tomato gravy with chicken.

Chicken Vindaloo
Chef special signature dish cooked in spicy tangy gravy with potatoes and chicken.

Kadai Paneer Masala
Smoky dish made with kadai spices and Indian cottage cheese.

Saag Paneer
Classic Indian dish made with blend of fresh spinach house special sauce.

Paneer Butter Masala
Rich and creamy curry made with Indian cottage cheese, spices, onions, tomatoes, cashews and butter.

Panner Tikka Masala
Indian cottage cheese tikka in rich buttery makhani sauce.

Veg Jalfrezi (Vegan)
Cooked with onion-bell pepper, with a touch of onion tomato gravy with veggies.

Veg Jalfrezi
Cooked with onion-bell pepper, with a touch of onion tomato gravy with veggies.

Veg Vindaloo
Chef special signature dish cooked in spicy tangy gravy with potatoes and veggies.

Veg Kadai Masala
Smoky dish made with kadai spices and veggies.

Appetizers
Tandoori Street Style Wings (5 Pcs)
Marinated chicken wings tossed in fiery spicy mix and tossed in tandoori sauce

Green Street Style Wings (5 Pcs)
Marinated chicken wings tossed in fiery Monk's special green (Green Chili and Cilantro based) spicy sauce mix

Red Street Style Wings (5 Pcs)
Marinated chicken wings tossed in fiery Monk's special red (red chili based) spicy sauce mix

Drums Of Heaven (6 Pcs)
Chicken lollipops marinated in spices and served crispy fried

Veggie Pakoda
Desi spiced vegetable fritters

Samosa
Fried pastry with a savory potato filling

Condiments
Indian Spiced Vinaigrette Dressing
A vibrant vinaigrette infused with aromatic Indian spices.

Balsamic Vinaigrette Dressing
A classic vinaigrette made with rich balsamic vinegar.

Ranch Dressing
A creamy, savory dressing with herb and garlic notes.

Mint Sauce
A refreshing sauce flavored with fresh mint.

Sides / BYO Bases
Garlic Naan
Indian bread with garlic and butter

Plain Naan
Plain Indian Bread

Steamed Corn
Steamed corn

Steamed Broccoli
Steamed broccoli

Steamed Vegetables
Squash, green beans, broccoli

Rice
Fluffy, cooked grains of rice, a versatile side dish.

Kachumber Salad
Cucumber, tomatoes, onions, coriander, cumin, lemon juice

Chaat Masala Salad
Romaine lettuce, red onion, tomatoes, bell pepper, cucumber, radish, cilantro served with Indian Spiced Vinaigrette

Mixed Green Salad
Mixed fresh greens, carrots, onion, cucumber, tomato served with choice of dressing

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