Order Catering from Aroma do Brazil in Aurora
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Aroma do Brazil 96% (75)
South American Brazilian 10722 E Iliff Ave Aurora CO 80014
Entrees / BYO Protein
Grilled Tofu
Grilled tofu with chimichurri sauce.

Parmesan Pork
Grilled pork loin with lemon pepper salt and fresh parmesan cheese.

Pork Ribs
Bone in ribs grilled until perfection, seasoned with our famous lemon pepper salt.

Brazilian Sausage
Famous grilled Brazilian sausage, has pork and beef meat.

Smoked Chicken Thighs
Grilled chicken thighs seasoned with our famous mustard sauce.

Chicken Breast
Grilled lemon garlic chicken breast.

Garlic Steak
Grilled sirloin with fresh garlic paste.

Chimichurri Steak
Famous steak sauce, has oregano, fresh parsley and cilantro, chili flakes, garlic, vinegar and veggie oleo.

Top Sirloin
Grilled top sirloin with kosher salt.

Tri-Tip
Grilled tri-tip with kosher salt.

Picanha
Prime sirloin, grilled open fire with kosher salt.

Chicken Breast with Bacon
Grilled chicken breast wrapped bacon seasoned lemon pepper.

Sides / BYO Bases
Cheese Bread
Traditional Brazilian cheese bread with a crispy exterior and a soft, chewy, and cheesy center. Naturally gluten-free and served warm

Green Salad
Mixed greens, tomatoes, cucumbers and carrots

Steamed Broccoli
Lightly steamed broccoli florets.

Roasted Vegetables
Only use as seasoning salt and pepper, olive oil.

Quinoa Salad
White vinegar, honey, olive oil, salt, black pepper, fresh parsley, quinoa, carrots, black olives.

Steamed Rice
Basmati rice, vegetable oil, garlic, salt.

Roasted Potatoes
Chopped yellow potatoes, garlic, olive oil, black pepper.

Potato Salad
Yellow potatoes, green beans, carrots, green olives, mayo.

Caprese Salad
Cherry tomatoes, mozzarella cheese balls, basil, olive oil, salt and balsamic vinaigrette drizzle.

Chicken Salad
Shredded chicken breast, mayo, heavy cream, corn, carrots, raisings, black pepper, parsley, salt.

Sauteed Mushrooms
Garlic, white wine, red onions, cilantro.

Condiments
Ranch Dressing
A creamy and savory dressing, often used for salads or as a dip.

Italian Dressing
A zesty and herbaceous vinaigrette.

Chimichurri
Argentinian herb sauce with parsley, garlic, and vinegar

Brazilian Vinaigrette
Chopped tomatoes, onions, fresh parsley, white vinegar and black pepper.

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