Order Catering from FRENCH’d Bistro in San Jose
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Place ID:
FRENCH’d Bistro 76% (127)
Individual Boxed Southwest European North American 5278 Monterey Hwy, Unit 30 San Jose CA 95111
Western European French
+2Entrees / BYO Protein
Tofu Nicoise Salad
Grilled tofu, mixed greens, pickled shallots, tomatoes, hard boiled eggs, green beans, olives and sunflower seeds, dijon vinaigrette.
Fried Tofu Mushroom au Jus with Garlic Rice Pilaf and Ratatouille
Fried tofu with a mushroom sauce. Served with vegan garlic rice pilaf and ratatouille.
Salisbury Impossible Steak Patty with Garlic Rice Pilaf and Ratatouille
Impossible Salisbury steak with vegan mushroom au jus gravy. Served with vegan garlic rice pilaf and ratatouille.
Salisbury Impossible Steak Patty with Garlic Rice Pilaf and Green Beans
Impossible Salisbury steak with vegan mushroom au jus gravy. Served with vegan garlic rice pilaf and sauteed green beans.
Fried Tofu Mushroom au Jus with Vegan Mashed Potatoes and Green Beans
Fried tofu with a mushroom sauce. Served with vegan mashed potatoes and sauteed green beans.
Beef Bourguignon with Garlic Rice Pilaf and Green Beans
Braised beef with carrots, onions, celery served over garlic rice pilaf and sauteed green beans.
Braised Pork Bourguignon with Garlic Rice Pilaf and Green Beans
Braised pork with carrots, onions, celery served over garlic rice pilaf and sauteed green beans.
Braised Pork Bourguignon with Mashed Potatoes and Green Beans
Braised pork with carrots, onions, celery served over mashed potatoes and sauteed green beans.
Chicken Nicoise Salad
Grilled chicken, mixed greens, pickled shallots, tomatoes, hard boiled eggs, green beans, olives and sunflower seeds, dijon vinaigrette.
Tuna Nicoise Salad
Tuna, mixed greens, pickled shallots, tomatoes, hard boiled eggs, green beans, olives and sunflower seeds, dijon vinaigrette.
Vegan Tofu Nicoise Salad
Grilled tofu, mixed greens pickled shallots, tomatoes, green beans, olives and sunflower seeds, dijon vinaigrette.
Fried Tofu Mushroom au Jus with Garlic Rice Pilaf and Green Beans
Fried tofu with a mushroom sauce. Served with vegan garlic rice pilaf and sauteed green beans.
Salisbury Impossible Steak Patty with Vegan Mashed Potatoes and Green Beans
Impossible Salisbury steak with vegan mushroom au jus gravy. Served with vegan mashed potatoes and sauteed green beans.
Coq au Vin with Garlic Rice Pilaf and Green Beans
Braised chicken and mushroom in a wine sauce served over garlic rice pilaf and sauteed green beans.
Coq au Vin with Mashed Potatoes and Green Beans
Braised chicken and mushroom in a wine sauce served over mashed potatoes and sauteed green beans.
Beef Bourguignon with Mashed Potatoes and Green Beans
Braised beef with carrots, onions, celery served over mashed potatoes and sauteed green beans.
Vegan White Bean Cassoulet
Lentils, white beans, carrots, celery, mushrooms in a tomato herb sauce.
Vegan Impossible Salisbury Steak Patties
Impossible Salisbury steak with vegan mushroom au jus gravy.
Vegan Fried Tofu Mushroom au Jus
Fried tofu with a mushroom sauce.
Beef Bourguignon
Beef braised with carrots, onions, celery, stock and wine.
Braised Pork Bourguignon
Pork braised with carrots, onions, celery, stock and wine.
Coq au Vin
Braised chicken with wine sauce and shiitake mushrooms.
Sides / BYO Bases
Poppyseed Dressing
Mustard and vinegar based dressing
French Bistro Salad
Mixed greens, friseé, arugula, fresh herbs, pickled shallots, sunflower seeds, dijon vinaigrette.
Glazed Carrots
Carrots glazed with brown sugar, black pepper, olive oil, garlic, salt, herbs de provence.
Garlic Green Beans
Green beans, salt, pepper, garlic, olive oil.
Potatoes au Gratin [Dauphinoise]
Garlic, butter, cream, sliced potato and cheese baked.
![Potatoes au Gratin [Dauphinoise]](https://res.cloudinary.com/zerocater/image/upload/w_312/v1747910895/menu_item_edit_page/421347/421347-1747910894091 "Potatoes au Gratin [Dauphinoise]")
Mashed Potatoes
Butter cream and mashed potatoes.
Vegan Mashed Potatoes
Potatoes, olive oil, salt, pepper.
Golden Crunch Broccoli Salad
Broccoli, honeycrisp apple, golden raisins, sweet onion, tossed in sweet and tangy aioli.
Ratatouille
Tomato, garlic, squash, zucchini, herbes de provence.
Vegan Garlic Rice Pilaf
Garlic, salt, rice, herbs de provence.
Condiments
Dijon Vinaigrette
Vinegar, olive oil, black pepper, dijon mustard, sugar.
