Order Catering from Bistro Bites in San Jose
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Place ID:
Bistro Bites 89% (211)
Chinese East Asian 5278 Monterey Hwy, Unit 30 San Jose CA 95111
Korean North American Southeast Asian Vietnamese
+4Entrees / BYO Protein
Yangnyeom Tofu Stiry Fry
Pan fried tofu tossed with snow peas and yangnyeom sauce + sesame seed
Impossible Mapo Tofu
Impossible ground beef with tofu braised in a szechuan peppercorn sauce
Impossible Spicy Korean Beef
Impossible ground beef bulgogi stir-fried with snow peas, gluten-free gochujang, garlic, and ginger
Impossible Lemongrass Skewers
Impossible ground beef infused with lemongrass, garlic, and sambal on skewers grilled over BBQ briquettes
Vietnamese Fire Grilled Chicken
Infused in a Vietnamese marinade with fish sauce, chicken stock, Shaoxing wine, chili, and ginger grilled over open BBQ flame
Teriyaki Habanero Grilled Chicken
Juicy grilled chicken marinated in delicious teriyaki with a bold habanero kick — smoky, spicy, and irresistibly good
Korean Baked Chicken
Drumsticks - choice of flavor
Korean Fried Chicken
Drumsticks - choice of flavor
Wok-Tossed Shaking Beef
Beef flap strip meat and crisp tender broccoli tossed in a wok with soy sauce, oyster sauce, pepper, red chili flakes, and sesame
Yangnyeom Tofu Stiry Fry
Pan fried tofu tossed with snow peas and yangnyeom sauce + sesame seed
Impossible Spicy Korean Beef
Impossible ground beef bulgogi stir-fried with snow peas, gluten-free gochujang, garlic, and ginger
Impossible Lemongrass Skewers
Impossible ground beef infused with lemongrass, garlic, and sambal on skewers grilled over BBQ briquettes
Vietnamese Fire Grilled Chicken
Infused in a Vietnamese marinade with fish sauce, chicken stock, Shaoxing wine, chili, and ginger grilled over open BBQ flame
Teriyaki Habanero Grilled Chicken
Juicy grilled chicken marinated in delicious teriyaki with a bold habanero kick smoky, spicy, and irresistibly good
Impossible Mapo Tofu
Impossible ground beef with tofu braised in a szechuan peppercorn sauce
Teriyaki Habanero Grilled Chicken
Juicy grilled chicken marinated in delicious teriyaki with a bold habanero kick — smoky, spicy, and irresistibly good
Impossible Mapo Tofu
Impossible ground beef with tofu braised in a szechuan peppercorn sauce
Vietnamese Fire Grilled Chicken
Infused in a Vietnamese marinade with fish sauce, chicken stock, Shaoxing wine, chili, and ginger grilled over open BBQ flame
Yangnyeom Tofu Stiry Fry
Pan fried tofu tossed with snow peas and yangnyeom sauce + sesame seed
Impossible Lemongrass Skewers
Impossible ground beef infused with lemongrass, garlic, and sambal on skewers grilled over BBQ briquettes
Wok-Tossed Shaking Beef
Beef strip flap meat and crisp tender broccoli tossed in a wok with soy sauce, oyster sauce, pepper, red chili flakes, and sesame
Impossible Stuffed Mushroom Tofu
Mushroom tofu stuffed with Impossible ground beef in a tomato garlic confit
Condiments
Sesame Sriacha Aioli
A creamy aioli blending sesame and spicy sriracha flavors.
Fish Sauce
A savory condiment essential in many Southeast Asian cuisines.
Vegan Fish Sauce
House made vegan fish sauce
Honey Pineapple Dressing
Honey and pineapple based dressing
Poppyseed Dressing
Mustard and vinegar based dressing
Poppyseed Dressing
A sweet and tangy dressing speckled with poppy seeds.
Honey Pineapple Dressing
A sweet and tangy dressing featuring honey and pineapple.
Sesame Sriacha Aioli
A creamy aioli blending sesame and spicy sriracha flavors.
Vegan Fish Sauce Vinaigrette
A plant-based vinaigrette offering the savory depth of traditional fish sauce.
Fish Sauce Vinaigrette
A savory vinaigrette infused with the distinctive flavor of fish sauce.
Garlic Soy
Classic sweet and savory sticky sauce with soy, garlic, and spices
Yangnyeom
Korean sweet and spicy red sauce
Bburinkle Honey Cheese
Sweet and savory cheese mix
Poppyseed Dressing
Mustard and vinegar based dressing
Fish Sauce
A savory condiment essential in many Southeast Asian cuisines.
Honey Pineapple Dressing
A sweet and tangy dressing featuring honey and pineapple.
Sesame Sriacha Aioli
A creamy aioli blending sesame and spicy sriracha flavors.
Vegan Fish Sauce
A plant-based alternative to traditional fish sauce, savory and umami-rich.
Sides / BYO Bases
Vegetable Stir-Fry
Snow peas, broccoli, carrots, bok choy
Spring Mix Salad
Spring mix, cherry tomatoes, mandarin oranges served with choice of dressing on the side
Broken Rice
Smaller grain jasmine white rice eaten in Vietnamese cuisine
Jasmine Rice
White Thai jasmine rice
Spring Mix Salad
Spring mix, cherry tomatoes, mandarin oranges served with choice of dressing on the side
Grandma's Broccoli Salad
Broccoli, golden raisins, sweet onions, honey crisp apples, sweet and tangy aioli
Chinese Coleslaw
Cole slaw, chopped instant noodles, purple cabbage, carrots all tossed in a sweet and refreshing soy sauce vinaigrette
Kimchi (Vegan/GF)
Kimchi with napa cabbage
Kimchi
Kimchi with napa cabbage
Japchae
Stir-fried glass noodle with vegetables
Jasmine White Rice
Fragrant and fluffy white rice with a delicate aroma.
Pickled Daikon & Pickled Carrots
Crisp daikon radish and carrots, lightly pickled for a tangy crunch.
Pickled Jalapenos
Jalapenos pickled in a sweet seasoned brine
Oi Muchum
Vegan sliced cucumbers marinated in gochugaru red pepper flakes, sesame, salt
Garlic Noodles
Noodles cooked in a fusion garlic soy sauce
Broken Rice
Smaller grain jasmine white rice eaten in Vietnamese cuisine
Jasmine Rice
White Thai jasmine rice
Spring Mix Salad
Spring mix, cherry tomatoes, mandarin oranges served with choice of dressing on the side
Vegetable Stir-Fry
Snow peas, broccoli, carrots, bok choy
Pickled Daikon + Carrots
Daikon and carrots pickled in a sweet seasoned brine
Service Items
Plate
A single disposable plate.
Napkin
A single disposable napkin.
Wrapped Cutlery Set
An individually wrapped set of eating utensils.
Serving Utensils
Essential utensils for serving food, such as spoons, tongs, or ladles.
Appetizers
Mushroom Impossible Bao Bun Slider
Freshly steamed bao buns, served with a marinated mushroom and impossible ground beef
