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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Buffet Style

Boxed Meal

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Za’atar Mediterranean 84% (393)

Individual Boxed Lebanese Mediterranean / Middle Eastern

Greek Israeli Turkish Palestinian Iranian/Persian Algerian Syrian Jordanian Egyptian Iraqi Cypriot

+11

1750 Cesar Chavez, Unit D San Francisco CA 94124

Entrees / BYO Protein

Keto Greek Chicken Bowl

Grilled marinated chicken, Keto cauliflower rice, roasted vegetables and lemon tahini sauce.

Chicken Rice Bowl

Grilled marinated chicken served with chickpeas, tomato herbed rice, roasted spring vegetables and oregano tahini sauce.

Lamb & Beef Kabob Rice Bowl

Grilled freshly ground meat served with chickpeas, tomato herbed rice, roasted spring vegetables and sumac yogurt sauce.

Fire Roasted Eggplant Rice Bowl

Whole roasted smoky eggplant served with chickpeas, tomato herbed rice, roasted vegetables, pickled onions, crispy potato bits and tahini amba sauce.

Mediterranean Salmon Rice Bowl

Fresh salmon roasted with herb pesto sauce served with chickpeas, herbed rice, roasted spring vegetables, pickled onion and sumac yogurt sauce.

Red Lentil Rice Bowl

Lentil balls served with chickpeas, tomatoes herbed rice, roasted vegetables, pickled onions and lemon tahini sauce.

Falafel Rice Bowl

Falafel served with Chickpeas, tomato herbed rice, roasted spring vegetables, pickled onions and lemon tahini sauce.

Allergen-Free Keto Greek Chicken Bowl

Grilled marinated chicken, Keto cauliflower rice, roasted vegetables and lemon tahini sauce.

Chicken Shawarma Wrap

Fire roasted chicken served in warm pita bread with humus, chopped salad, pickled onions and tahini amba sauce.

Lamb & Beef Kabob Wrap

Freshly ground and grilled spices served in warm pita bread, hummus, chopped salad, pickled onions and sumas yogurt sauce.

Fire Roasted Eggplant Wrap

Fire roasted eggplant served in warm pita bread with lemon tahini, chopped salad, pickled onions and sumac yogurt sauce.

Grilled Salmon Wrap

Grilled salmon served in warm pita bread with herb pesto, hummus, chopped salad, pickled onions and sumac yogurt sauce.

Chickpea Shawarma Wrap

Spiced chickpeas served in warm pita bread with lemon tahini, hummus, chopped salad, pickled radish, onions, fresh herbs.

Falafel Wrap

Falafel served in warm pita bread with hummus, chopped salad, pickled onions and lemon tahini sauce.

Keto Cluck Fattoush Salad

Grilled chicken, arugula, cherry tomatoes, feta cheese, radish, cucumber, kalamata olives, scallions with crispy keto pita chips served with lemon sa'atar vinaigrette and sumac yog ...

Beef Kebob Salad

Beef kebob, arugula, cherry tomatoes, feta cheese, radish, cucumber, kalamata olives, scallions with crispy keto pita chips served with lemon sa'atar vinaigrette and sumac yogurt s ...

Chicken Spring Salad

Grilled chicken, lettuce variety with roasted beets, cherry tomatoes, scallions, asparagus, chickpeas and walnuts served with honey balsamic vinaigrette and tahini amba sauce.