Order Catering from Wooly Pig in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Place ID:
Wooly Pig 83% (143)
Individual Boxed Chinese East Asian 2295 3rd St San Francisco CA 94107
North American Japanese Southeast Asian East Asian Fusion Southeast Asian Fusion Vietnamese Thai Taiwanese
+8Entrees / BYO Protein
Grilled Pork Curry Udon
House made Thai-style red coconut curry with a hint of lime, poured over thick udon noodles, seasonal choy with pork.
Tofu Curry Udon
House made Thai-style red coconut curry with a hint of lime, poured over thick udon noodles, seasonal choy with tofu.
Fried Chicken Curry Udon
House made Thai-style red coconut curry with a hint of lime, poured over thick udon noodles, seasonal choy with fried chicken.
Szechuan Tofu Meal
Sweet and spicy tofu served with seasonal veg and steamed rice.
Szechuan Chicken Meal
Sweet and spicy boneless chicken served with seasonal veg and steamed rice.
Thai Tofu Salad
Grilled marinated tofu, Persian cucumbers, spring mix, cherry tomatoes, red onions, edamame, fresh mint and cilantro with Thai chili citrus vinaigrette.
Chinese Tofu Salad
Grilled tofu, iceberg lettuce, red cabbage, carrots, fried wonton strips, sliced almonds, green onions with ginger sesame dressing.
Chinese Chicken Salad
Grilled marinated chicken, iceberg lettuce, red cabbage, carrots, fried wonton strips, sliced almonds, green onions, ginger sesame dressing.
David's Fried Chicken Sandwich
Curry spiced fried chicken, green cabbage apple slaw, tomatoes, fresh cilantro lime dressing, served on toasted garlic butter.
Asian Cubano Sandwich
Char siu ham, pulled pork, provolone, cilantro pesto, yellow mustard, house pickles, served on ciabatta toasted with garlic butter.
Eggplant Panini
Roasted eggplant, feta, curry aioli, pickled jalapeno relish, red onions, served on ciabatta toasted with garlic butter.
Taiwanese Pork Cutlet Sandwich
Marinated crispy pork cutlet, iceberg lettuce, dill pickle, honey mustard, served on toasted garlic butter brioche.
Wooly Pig Sandwich
Shanghai-style braised caramel pork belly, arugula, pickled red onions served on a toasted brioche bun.
Grilled Chicken Banh Mi
5 spiced marinated grilled chicken, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.
Fried Chicken Banh Mi
Curry spiced fried chicken, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.
Grilled Pork Banh Mi
House marinated pork shoulder, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.
Vegetarian Banh Mi
Fried tofu, mushroom wrapped in tofu skin, spicy peanut hoisin sauce, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.
Classic Banh Mi
Traditional Vietnamese pork cold cuts, pate, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.
Chicken Thai Green Curry with Tamari
A flavorful Thai green curry with tender chicken and mixed vegetables, prepared with tamari.
Vermicelli Bowl with Tofu
Tofu, vegetarian imperial rolls, cold vermicelli noodles, romaine lettuce, carrots, cucumbers, fresh herbs, crushed peanuts with traditional fish sauce
Vermicelli Bowl with Pork
Grilled pork, pork imperial rolls, cold vermicelli noodles, romaine lettuce, carrots, cucumbers, fresh herbs, crushed peanuts with traditional fish sauce.
Chicken Thai Green Curry
A flavorful Thai green curry with tender chicken and mixed vegetables.
Cantonese Style Beef Stew
Cantonese style braised beef, star anise, ginger, daikon, carrots, green onions.
Szechuan Tofu
Sweet and spicy tofu.
Szechuan Chicken
Sweet and spicy boneless chicken.
Japanese Curry with Chicken Katsu
Japanese curry, carrots, potatoes, and chicken katsu.
Japanese Curry with Tofu
Japanese curry, carrots, potatoes, and tofu.
David's Fried Chicken Sandwich
Curry spiced fried chicken, green cabbage apple slaw, tomatoes, fresh cilantro lime dressing, served on toasted garlic butter.
Asian Cubano Sandwich
Char siu ham, pulled pork, provolone, cilantro pesto, yellow mustard, house pickles, served on ciabatta toasted with garlic butter.
Eggplant Panini
Roasted eggplant, feta, curry aioli, pickled jalapeno relish, red onions, served on ciabatta toasted with garlic butter.
Taiwanese Pork Cutlet Sandwich
Marinated crispy pork cutlet, iceberg lettuce, dill pickle, honey mustard, served on toasted garlic butter brioche.
Wooly Pig Sandwich
Shanghai-style braised caramel pork belly, arugula, pickled red onions served on a toasted brioche bun.
Grilled Chicken Banh Mi
5 spiced marinated grilled chicken, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.
Fried Chicken Banh Mi
Curry spiced fried chicken, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.
Grilled Pork Banh Mi
House marinated pork shoulder, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.
Vegetarian Banh Mi
Fried tofu, mushroom wrapped in tofu skin, spicy peanut hoisin sauce, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.
Classic Banh Mi
Traditional Vietnamese pork cold cuts, pate, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.
Vegan Banh Mi
Fried tofu, mushroom wrapped in tofu skin, spicy peanut hoisin sauce, pickled carrots, fresh herbs and jalapeños, served on toasted French roll.
Tofu Vermicelli Bowl
Tofu, vegetarian imperial rolls, cold vermicelli noodles, romaine lettuce, carrots, cucumbers, fresh herbs, crushed peanuts with traditional fish sauce.
Grilled Pork Vermicelli Bowl
Grilled pork, pork imperial rolls, cold vermicelli noodles, romaine lettuce, carrots, cucumbers, fresh herbs, crushed peanuts with traditional fish sauce.
Sides / BYO Bases
Chinese Tofu Salad
Grilled tofu, iceberg lettuce, red cabbage, carrots, fried wonton strips, sliced almonds, green onions and ginger sesame dressing.
Chinese Chicken Salad
Grilled marinated chicken, iceberg lettuce, red cabbage, carrots, fried wonton strips, sliced almonds, green onions and ginger sesame dressing.
Thai Tofu Chopped Salad
Grilled marinated tofu, Persian cucumbers, spring mix, cherry tomatoes, red onions, edamame, fresh mint and cilantro and Thai chili citrus vinaigrette.
Thai Chopped Salad
Persian cucumbers, spring mix, cherry tomatoes, red onions, edamame, fresh mint and cilantro with Thai chili citrus vinaigrette on the side.
Chinese Salad
Iceberg lettuce, red cabbage, carrots, fried wonton strips, sliced almonds, green onions with ginger sesame dressing on the side.
Shrimp Chips
Chips made from tapioca flour.
House Salad
Spring mix, tomatoes, cucumber, and onions with sesame dressing on the side.
Seasonal Veggies (Vegan)
Blanched vegetables served with sesame oil
Seasonal Veggies
Blanched Veggies. Served with Oyster Sauce and Sesame oil
White Rice
Cooked Jasmine Rice
Condiments
Balsamic Vinaigrette
A tangy and slightly sweet balsamic vinaigrette.
Thai Chili Citrus Vinaigrette
A zesty and spicy vinaigrette with Thai chili and citrus notes.
Ginger Sesame Dressing
A flavorful dressing combining ginger and sesame.
Sesame Dressing
A savory dressing with a distinctive sesame flavor.
Thai Chili Citrus Vinaigrette
A zesty and spicy vinaigrette with Thai chili and citrus notes.
Ginger Sesame Dressing
A flavorful dressing combining ginger and sesame.
Sesame Dressing
A savory dressing with a distinctive sesame flavor.
Balsamic Vinaigrette
A tangy and slightly sweet balsamic vinaigrette.
Desserts
Chocolate Chip Cookie
Crispy chocolate chip cookie
Panna Cotta (Almond with Mandarin Oranges)
Creamy gelatin dessert infused with almond flavor and topped with mandarin oranges.
Panna Cotta (Hojicha)
Creamy gelatin dessert infused with hojicha.
Panna Cotta (Thai Iced Tea)
Creamy gelatin dessert infused with Thai iced tea.
Rice Krispies (Pandan)
Rice krispy treats with pandan.
Rice Krispies (Vietnamese Iced Coffee)
Rice krispy treats with Vietnamese iced coffee flavor.
Rice Krispies (Black Sesame)
Rice krispy treats with black sesame.
Rice Krispies (Furikake)
Rice krispy treats with furikake mix.
