Order Catering from Toulipa in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Toulipa
Mediterranean / Middle Eastern Greek 731 Irving Street San Francisco CA 94122
Turkish
+1Entrees / BYO Protein
Turkish Beef Sausage.
Flavorful Turkish beef sausage.
Menemen
Ratatouille of tomatoes, onions, peppers and eggs.
Moussaka
Layers of ground beef, potatoes, eggplant, creamy bechamel and mozzarella.
Greek Giant Beans
Beans cooked with onions, tomato paste, garlic, oregano, salt, black pepper, paprika, cummin, dry mint, parsley
Falafels
Fried garbanzo bean balls with seasoning.
Keftedes
Beef grilled meatballs seasoned with black pepper, salt, thyme, cummin, paprika, yogurt, bread crumbs, eggs.
Lamb Souvlaki
Grilled lamb seasoned with black pepper, salt, thyme, cummin, paprika, tomato sauce, yogurt.
Chicken Souvlaki
Grilled chicken skewers seasoned with black pepper, salt, thyme, cummin, paprika, tomato sauce, yogurt.
Toppings
Butter Chips
Small, buttery potato chips.
Feta Cheese
Crumbly and salty Feta cheese.
Olives
Assorted briny olives.
Cucumber and Tomatoes
Freshly sliced cucumbers and ripe tomatoes.
Condiments
Hummus
Creamy garbanzo bean dip with garlic, onions, cummin, tahini, salt and black pepper
Homemade Jam
Housemade orange jam
Hummus
Creamy garbanzo bean dip with garlic, onions, cummin, tahini, salt and black pepper. Served with pita on the side
Tzatziki
Labneh with dill, cucumbers, salt, black pepper and lemon zest. Served with pita on the side.
Sides / BYO Bases
Homemade Feta Dill Sesame Rolls
Bread rolls with dill, sesame seeds, and feta.
Pita Bread
Soft, warm pita bread, perfect for dipping.
Green Lentil Salad
Green lentils with cucumber, tomatoes, radishes, peppers, parsley, salt, black pepper, olive oil, red wine vinegar, shallots, garlic.
Tabouli Salad
Fresh parsley salad with bulgur, green onions, tomatoes, lemon juice, olive oil, salt, black pepper.
Greek Salad
Blend of cucumbers, tomatoes, onions, greens and feta cheese.
Greek Lemon Rice
Rice with herbs, lemon zest and spices.
Pita
Served with tzatziki and hummus.
Appetizers
Spanakopita
Sheets of filo dough stuffed with feta and spinach.
Spanakopita
Sheets of filo dough stuffed with feta and spinach.
Grilled Halloumi
Grilled halloumi cheese, seasoned with cumin, oregano, black pepper, zaatar and sesame.
Dolmas
Grape leaves stuffed with rice, currants, dry mint, black pepper, salt, cummin, allspice, paprika, cinnamon, olive oil and lemon juice.
