Order Catering from Mestiza in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Mestiza 52% (82)
Individual Boxed Southeast Asian Filipino 214 Townsend Street San Francisco CA 94107
Entrees / BYO Protein
Allergen Free Grilled Chicken Salad Bowl
BBQ chicken inasal with blistered tomatoes and garlic with little gems and seasonal lettuces, crunchy toppings and house dressing.

Shrimp Gambas Salad Bowl
Shrimp with blistered tomatoes and garlic with little gems and seasonal lettuces, crunchy toppings and house dressing.

Mushroom Tofu Sisig Salad Bowl
Mushroom tofu sisig with little gems and seasonal lettuces, crunchy toppings and house dressing.

Mestiza Pork Adobo Salad Bowl
Mestiza braised pork with little gems and seasonal lettuces, crunchy toppings and house dressing.

Shrimp Gambas Rice Bowl
Shrimp with blistered tomatoes and garlic with green papaya slaw, red onions and jasmine rice.

Mushroom Tofu Sisig Rice Bowl
Mushroom and tofu sisig with green papaya slaw, red onions and jasmine rice.

Mestiza Pork Adobo Rice Bowl
Mestiza braised pork with green papaya slaw, red onions and jasmine rice.

Shrimp Gambas Signature Wrap
Shrimp with blistered tomatoes and garlic with lettuce, veggies and rice wrapped in spinach tortilla. Served with house chili oil.

Mushroom Tofu Sisig Signature Wrap
Mushroom and tofu sisig with lettuce, veggies and rice wrapped in spinach tortilla. Served with house chili oil.

Mestiza Pork Adobo Signature Wrap
Mestiza braised pork with lettuce, veggies and rice wrapped in spinach tortilla. Served with house chili oil.

BBQ Chicken Inasal
Chicken thighs grilled and basted with island sauce

Beef Picadillo
Ground Beef, Potatoes, Onion, Garlic, Peas, Carrots

Braised Pork Al Pastor
Slow braised, topped with pickled red onion and green onion

Kare Kare
Beef chuck braised in a savory peanut stew.

Mestiza Veggie Adobo
Tofu, potato and seasonal vegetables braised in soy sauce, vinegar, garlic and seasonings.

Mestiza Pork Adobo
Pork braised in soy sauce, vinegar, garlic and seasonings.

Mestiza Chicken Adobo
Chicken braised in soy sauce, vinegar, garlic and seasonings.

Ginger Salmon
Pan seared salmon with soy ginger glaze.

Shrimp Gambas
Shrimp with blistered cherry tomatoes and sweet onion.

Mushroom Tofu Sisig
Shitake mushrooms and grilled tofu in a soy sauce, garlic and calamansi lime marinade with chili flake.

Coconut Calabasa Veggie Curry
Kabocha squash, coyote, zucchini in a coconut based yellow curry sauce with herbed chimichurri and szechuan chili crisp.

Veggie Coconut Curry Empanadas
Veggie coconut curry inside golden baked puff pastry.

Pork Empanadas
Pork inside golden baked puff pastry.

Mushroom Empanadas
Mushroom inside golden baked puff pastry.

Adobo Tacos
Mestiza pork adobo tacos topped with Asian slaw, lemon aioli and cilantro.

Shrimp BBQ Skewers
Grilled shrimp skewers with house island sauce.

Veggie BBQ Skewers
Grilled veggie skewers with house tahini dressing.

Chicken BBQ Skewers
Grilled chicken skewers with house island sauce.

Sweet and Spicy Sticky Wings
Chicken wings with calamansi lime, red chile and sesame.

Jalapeno Poppers
Jalapenos stuffed with cream cheese and topped with mango chutney.

Aji Verde Deviled Eggs
Eggs with lemon aioli and parsley.

Crispy Pork Belly Bites
Pork belly marinated and grilled with flavors of soy, lime and garlic caramel.

Veggies Lumpia
Seasoned veggies inside a crispy spring wrapper.

Pork Lumpia
Seasoned pork inside a crispy spring wrapper.

Chicken Lumpia
Seasoned chicken inside a crispy spring wrapper.

Sides / BYO Bases
Tropical Fruit Platter
Variety of tropical fruits.

Cucumber and Tomato Salad
Cucumber, tomato and red onion tossed in a light vinaigrette.

Edamame Corn Summer Salad
Edamame and corn in a miso sesame dressing on the side.

Mestiza Slaw with Miso Sesame Dressing
Shredded green papaya, green apple and carrots with miso sesame dressing on the side.

Sweet Heat Chopped Salad
Chopped salad with Asian vinaigrette on the side.

Cesario Salad
Romaine lettuce with cesario dressing topped with fried garlic and wonton chips.

Soy Glazed Eggplant
Grilled eggplant with soy glaze.

Green Papaya and Green Apple Slaw
Shredded green papaya, green apple and carrots marinated in salt and vinegar.

Garlic Soy Noodles
Savory noodles infused with a flavorful blend of garlic and soy.

Wasabi Mashed Potatoes
Mashed potatoes infused with wasabi.

Miso Glazed Greens
Sauteed greens with miso glaze.

Veggie Pancit Noodles
Sauteed veggies with noodles.

Braised Baby Bok Choy
Tender baby bok choy, slowly braised to perfection.

Coconut Rice
Jasmine rice infused with coconut flavors.

Roasted Summer Veggies
Seasonal vegetables, roasted until tender.

Jasmine Rice
Steamed jasmine rice.

Garlic Rice
Jasmine rice infused with garlic oil and fried garlic.

Seasonal Veggie Crudite
Seasonal veggies served with togarashi ranch and beet hummus.

Golden Beet Kinilaw
Diced beet salad with lime, shallots and coconut milk served with tapioca chips.

Plantain and Yukon Chips
Housemade chips with fresh avo-salsa.

Crispy Brussels
Brussels with toyomansi glaze.

Condiments
Miso Sesame Dressing
Miso, sesame oil, vegan mayo, salt pepper, garlic.

Asian Vinaigrette
Vegetable oil, vegan fish sauce (pineapples), salt, pepper, sugar.

Cesario Dressing
Vegan mayo, garlic, sesame oil, salt pepper, lemon, garlic.

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