Order Catering from La Mediterranee in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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La Mediterranee 74% (621)
Individual Boxed Southwest European North American 1624 Powell St San Francisco CA 94133
Lebanese Mediterranean / Middle Eastern Armenian
+3Entrees / BYO Protein
Salmon Kebabs
One skewer of sustainably-sourced salmon marinated in a dill tomato sauce, grilled and served over rice pilaf. Served with hummus and organic green salad.

Falafel Sandwich
Fresh falafel balls wrapped in lavash with lettuce and tomato. Grilled and served with tahini sauce. (Vegan) comes with hummus and organic green salad.

Chicken Shawarma
Spiced baked chicken with lettuce & tomato wrapped in lavash bread and grilled. Served with a cucumber yogurt sauce. Served with hummus and organic green salad.

Lamb Shawarma
Local, grass-fed superior farms halal lamb, wrapped in lavash bread with organic greens. Served a cucumber-yogurt sauce with hummus and organic green salad.

Salad Mediterranee
Hummus, baba ghanoush, tabuleh, lentil salad, Armenian potato salad, and organic mixed greens. Served with pita bread. (Vegetarian, but vegan option available)

Beef Kefta Kebabs
One skewer of marin sun farms pasture-raised beef meatballs, grilled and served over rice pilaf. Served with a cucumber yogurt sauce, hummus and organic green salad.

Veggie Kebabs
Two skewers of marinated vegetables and organic tofu served over a bed of rice pilaf along with hummos and an organic mixed green salad and pita bread. (Vegan)

Halal Saffron Chicken Kebabs
Grilled skewer of halal chicken breast in a saffron-lemon marinade, served over rice pilaf with a cucumber yogurt sauce. Served with hummus and organic green salad.

Falafel Salad
Organic house made falafel balls served over mixed greens, with tomato, cucumber, torche pickles, veggies and our house tomato vinaigrette & tahini sauce.

Light Carb Chicken Salad
One skewer of halal chicken breast kebab over organic mixed green salad and fresh veggies.

Chicken Pomegranate
Bone-In Chicken drumsticks marinated in pomegranate sauce, garnished with seasonal veggies.

Beef Kefta Meatballs
Beef Meatballs with parsley & onion in tomato sauce, garnished with seasonal veggies.

Lamb Lule
Halal lamb meatballs

Appetizers
Pita Bread
Pita bread served with Hummus

Mediterranean Charcuterie Platter
Olives, crackers, salami, prosciutto, and torche pickles.

Salmon Cakes with Spicy Tahini
Savory salmon cakes served with a flavorful spicy tahini sauce.

Meat Platter - Beef Kibbeh, Boneless Pomegranate Chicken and Chicken Kebab
Served with a Vegetable Garnish - (Beef Kibbeh contains pine nuts and wheat)

Vegetarian Party Platter
Falafel, Dolmas, Levant Sandwiches, and Spinach and Feta Filo

Falafel
Deep-fried patties made from ground chickpeas and spices, a Mediterranean favorite.

Sides / BYO Bases
Pita Bread
Soft, leavened flatbread, perfect for dipping or creating sandwiches.

Cous Cous
Cous Cous side dish with garbanzo and currants.

Mixed Green Salad (includes Tomato Vinaigrette)
Mixed greens, tomato, cucumber, carrot, radish, and olives. Served with a side of feta cheese and house tomato vinaigrette.

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