Order Catering from Sima’s Persian Delights in Oakland
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Sima’s Persian Delights.
Chat with
to plan your catering
X
Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Buffet Style
Boxed Meal
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:


Sima’s Persian Delights 90% (101)
Mediterranean / Middle Eastern South Asian / Sub-Indian Continent 5333 Adeline St. Oakland CA 94608
Iranian/Persian
+1Entrees / BYO Protein
Beef Kabob Diggi
A traditional Persian pan-cooked ground meat dish

Zereshk Polo
Barberry basmati rice, garnished with saffron, toasted pistachio and almonds

Lubia Polo (Loobia Polo) Vegan
Persian comfort food. Rice mixed black eyed peas and green beans.

Khoresht Gheymeh Beef
Beef stew made with yellow lentil, tomatoes and Persian spices, and garnished with fried potato chips.

Lubia Polo (Loobia Polo)
Persian comfort food. Rice mixed with ground beef and green beans.

Stewed Organic Tofu
Marinated tofu in a tomato based sauce with spices and tumeric

Stewed Chicken
Chicken cooked with onions, garlic, turmeric, tomato, spices.

Vegan Zereshk Polo
Barberry basmati rice, garnished with saffron, toasted pistachio and almonds

Fesenjan with Chicken
Pomegranate and walnut chicken stew

Jujeh Kebab
Chicken breast or thigh marinated and grilled

Zereshk Polo with Chicken
Barberry basmati rice garnished with saffron, toasted pistachio and almonds with chicken.

Beverages
Black Cardamom Ice Tea
Iced tea infused with black cardamom.

Desserts
Brownies
Sweet small chocolate square that is soft in the middle.

Baklava
Sweet, flaky pastry made with layers of phyllo dough, filled with chopped nuts and soaked in honey.

Lemon Bars
Sweet lemon square made with a thin shortbread crust and a lemon curd

Mini Chickpea Persian Cookies
These are traditionally made from chickpea flour and flavored with cardamom and garnished with pistachio

Sides / BYO Bases
Lavash Bread
Lavash bread- wheat based Mediterranean flat bread

Basmati Rice
Steamed Basmati Rice

Persian Ash
Hearty thick vegetarian soup with many greens, lentil, beans, and chickpeas, garnished with fried mint and whey

Lentil Soup
Tomato based soup with yellow and green lentils and spices

Kashke Bademjoon (Dairy Free)
Eggplant dip- made with black pepper, garlic, onions. Included -vegan sour cream made with tapioca, coconut oil, and potato starch

Salad Shirazi (Condiment style- Like a salsa)
Persian pico de gallo, onions, tomatoes, cucumbers diced and marinated in olive oil and lemon juice and herbs

Kashke Bademjan
Eggplant dip with whey.

Mast o Khiar
Greek yogurt, herbs, cucumber,

Persian Green Salad
Romaine lettuce, tomatoes, cucumbers and lemon vinaigrette on the side.

Condiments
Lemon Vinaigrette
Lemon Vinaigrette with lemon juice, oil and spices. Served with Persian green salad.

Appetizers
Kuku Sabzi
Vegetarian frittata, made with herbs eggs and spices

Lavash Bread with Feta Cheese
Usually served as a side or appetizer

to plan your catering