Order Catering from Cafe Colucci in Oakland
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Cafe Colucci 79% (927)
Eastern African Ethiopian 5849 San Pablo Ave Oakland CA 94608
Entrees / BYO Protein
Chicken Doro Alicha
Simmered in a mild alicha sauce, doro alicha comes with a hearty portion of chicken and boiled eggs.

Beef Sega Tibs
Diced lean beef marinated for hours in a mixture of fresh herbs and spices including korerima and bebere. This juicy stir-fry is prepared fresh and sautéed with fresh rosemary, on ...

Chicken Doro Wot
Simmered in our niter kibbeh, berbere and korerima. Doro wot comes with a hearty portion of chicken and boiled eggs.

Chicken Doro Tibs
Boneless, skinless chicken cubes are sautéed until tender “tibs style” with onions, jalapeño, tomatoes and garlic

Beef Minchet Wot
Slow-cooked, all-natural lean ground beef simmered in a savory berbere sauce seasoned with azmud and korerima, richly infused with caramelized onions and garlic.

Lamb Begue Wot
Moist lamb cubes and shank are simmered in berbere sauce, garlic, minced red onions, and dished with a side of ayeb and sour cream.

Misser Wot
This rich organic split lentil stew, Misser Wot, is prepared with berbere, mitmita, and simmered with bessobela, garlic, and red onions.

Kik Alicha
This robust and creamy organic split pea stew is flavored with our in-house herbs &. a mild alicha kimem blend. Dig into a yummy blend that includes a turmeric sauce prepared with ...

AtaKilt
A vegan stir-fry dish filled with cabbage, carrots and potatoes and sautéed with onions, fresh tomatoes, ginger and garlic in turmeric.

Gomen
Gomen is freshly prepared with greens, onions, tomatoes, garlic & oil and seasoned with korerima and tikur azmud.

Mitten Shiro
Shiro is a complex mix of sun-dried, finely-ground chickpeas, chili peppers, and organic herbs.

Eggplant Tibs
Enjoy the full-bodied flavors of an Ethiopian favorite sauteed with onions, tomatoes, jalapeno. Deliciously seasoned with a korerima and berbere.

Mushroom Tibs
Shiitake, button mushrooms sautéed with garlic, onions, bell peppers, cooked to ydesired spice level

Sega Alicha
Lean beef cubes simmered in Berbere and garlic sauces. Mild Spice.

Sega Wot
Lean beef cubes simmered in Berbere and garlic sauces. Spicy

Sides / BYO Bases
AtaKilt
A vegan stir-fry dish filled with cabbage, carrots and potatoes and sautéed with onions, fresh tomatoes, ginger and garlic in turmeric.

Gomen
Gomen is freshly prepared with greens, onions, tomatoes, garlic & oil and seasoned with korerima and tikur azmud.

Mitten Shiro
Shiro is a complex mix of sun-dried, finely-ground chickpeas, chili peppers, and organic herbs.

Eggplant Tibs
Enjoy the full-bodied flavors of an Ethiopian favorite sauteed with onions, tomatoes, jalapeno. Deliciously seasoned with a korerima and berbere.

Steamed White Rice
Fluffy, perfectly steamed white rice.

lnjera
Injera is made in-house from barley, flour, finger millet and abish.

Gluten Free Injera
Gluten-free injera made from naturally fermented teff flour and abish. It does not contain wheat flour.

Salata (Jalapeños ON SIDE)
It’s more than just the vibrant colors of roma tomatoes, onions, leaf lettuce, jalapeño (ON SIDE) and lemon. With a special Ethiopian dressing.

Salata
It’s more than just the vibrant colors of roma tomatoes, onions, leaf lettuce, jalapeño, and lemon. With a special Ethiopian dressing.

Azifa
Azifa lentil salad made with whole organic lentils, red onions, jalapeno, fresh lemon juice and senafitch sauce

Buticha
Our Buticha is a spicy mix of organic chickpeas, garlic, red onions, jalapeño, and red bell pepper.

Condiments
Awaze Paste
Smooth and Spicy Awaze Paste, a chili pepper blend mixed with Ethiopian Mustard- works great as a dip!

Appetizers
Meat Sambussa
These mouth-watering wonton-wrapped favorites are stuffed with minced beef, seasoned with garlic, cilantro, onions, korerima, jalapeno, and the mitmita spice blend

Vegetarian Sambussa
Vegetarian Sambusa includes whole lentils, garlic, cilantro, spices, onions, jalapeno and mitmita.

Polpetti
Polpettis are filled with lean ground beef, garlic, cilantro, and jalapeno. These delectables are topped off with our traditional dairy-based cream called “ayeb” made with our ...

Dentich Tibs
These house-cut potatoes are similar to “chips,” but have an added berbere.

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