Order Catering from Food Fetish Catering in North Hollywood
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Food Fetish Catering 75% (72)
Individual Boxed Mediterranean / Middle Eastern Greek 10650 Burbank Blvd. North Hollywood CA 91601
Entrees / BYO Protein
Vegan Falafel
House made falafel

Salmon
Salmon marinated in olive oil and lemon.

Chicken Kabob Meat
Juicy chicken kabob meat.

Gyro Meat
Lamb and beef gyro meat.

Classic Greek Salad (Allergen Free)
Fresh greens topped with tomatoes, cucumbers, red onion, green bell pepper, Kalamata olives, olive oil, red wine vinegar, oregano, salt, and black pepper.

Grilled Halloumi and Chickpea Salad
Grilled halloumi cheese, arugula, chickpeas, cherry tomatoes, cucumber, Kalamata olives, red onion, olive oil, balsamic vinegar, lemon juice, oregano, salt, and pepper.

Greek Quinoa Salad with Falafel
Fresh greens topped with falafel, quinoa, cherry tomatoes, cucumber, crumbled feta, Kalamata olives, red onion, parsley, olive oil, lemon juice, oregano, salt, and pepper.

Greek Quinoa Salad with Chicken
Fresh greens topped with chicken, quinoa, cherry tomatoes, cucumber, crumbled feta, Kalamata olives, red onion, parsley, olive oil, lemon juice, oregano, salt, and pepper.

Greek Quinoa Salad
Fresh greens topped with quinoa, cherry tomatoes, cucumber, crumbled feta, Kalamata olives, red onion, parsley, olive oil, lemon juice, oregano, salt, and pepper.

Classic Greek Salad with Falafel
Fresh greens topped with falafel, tomatoes, cucumbers, red onion, green bell pepper, Kalamata olives, feta, olive oil, red wine vinegar, oregano, salt, and black pepper.

Classic Greek Salad
Fresh greens topped with tomatoes, cucumbers, red onion, green bell pepper, Kalamata olives, feta, olive oil, red wine vinegar, oregano, salt, and black pepper.

Condiments
House Vinaigrette
Olive oil, red wine vinegar, oregano, salt, and pepper.

Hummus
Creamy hummus.

Tzatziki
Yogurt based sauce with cucumber, dill, and lemon.

Sides / BYO Bases
Pita
Pita bread

Potatoes
Greek marinated roasted potatoes.

Greek Quinoa Salad
Fresh greens topped with quinoa, tomato, cucumber, feta, Kalamata olives, red onion, and parsley.

Dairy Free Greek Salad
Fresh greens topped with tomato, cucumber, red onion, green bell pepper, and Kalamata olives.

Roasted Peppers
Roasted red peppers.

Lemon Herb Rice
Basmati rice cooked with lemon and herbs.

Toppings
Feta
Crumbled feta cheese.

Lemon
Sliced lemon.

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