Order Catering from Buena Onda by Food Fetish Catering in North Hollywood
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buena Onda by Food Fetish Catering 61% (106)
Individual Boxed Central American Mexican 10650 Burbank Blvd. North Hollywood CA 91601
Entrees / BYO Protein
Cilantro Lime Salmon
Grilled salmon with a cilantro lime glaze.

Beef Birria
Slow braised beef.

Chipotle Honey Shrimp
Grilled shrimp tossed in a chipotle honey glaze.

Cauliflower Al Pastor
Cauliflower marinated in a sweet smoky al pastor sauce.

Sweet Potato and Black Bean
Roasted sweet potato and black beans.

Pollo Adobo
Adobo marinated chicken.

Fried Fish
Crispy beer battered fish.

Tofu Al Pastor
Tofu marinated in a sweet smoky al pastor sauce.

Carne Asada
Citrus marinated grilled steak.

Chipotle Caesar Salad with Chipotle Chicken
Crisp romaine tossed in a smoky chipotle Caesar dressing topped with chipotle chicken, tortilla strips, cotija cheese, and roasted pepitas.

Mexican Quinoa Salad with Chipotle Chicken
Fresh greens topped with quinoa, black beans, chipotle chicken, cherry tomatoes, red onion, jalapeno, cilantro, avocado, and a chipotle-lime dressing.

Mexican Kale and Sweet Potato Salad with Chipotle Chicken (Allergen Free)
Roasted sweet potatoes, kale, black beans, chipotle chicken, cilantro, and a chipotle-orange
vinaigrette.

Mexican Kale and Sweet Potato Salad (Allergen Free)
Roasted sweet potatoes, kale, black beans, cilantro, and a chipotle-orange
vinaigrette.

Crispy Tortilla and Black Bean Salad
Mixed greens, black beans, cherry tomatoes, crunchy tortilla strips, cilantro, cotija cheese, and a creamy cilantro-lime dressing.

Chipotle Caesar Salad
Crisp romaine tossed in a smoky chipotle Caesar dressing, topped with tortilla strips, cotija cheese, and roasted pepitas.

Mexican Quinoa Salad with Sweet Potato
Fresh greens topped with quinoa, black beans, sweet potato, cherry tomatoes, red onion, jalapeno, cilantro, avocado, and a chipotle-lime dressing.

Cilantro Lime Salmon Bowl
Grilled salmon with cilantro lime glaze served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.

Beef Birria Bowl
Slow braised beef birria served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.

Chipotle Honey Grilled Shrimp Bowl
Grilled shrimp tossed in a chipotle honey glaze served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.

Vegan Spicy Cauliflower Al Pastor Bowl
Roasted cauliflower in a smoky, sweet al pastor marinade served with Mexican rice, black beans, charred corn salsa, jalapeno, cilantro, and lime.

Vegan Sweet Potato and Black Bean Bowl
Roasted sweet potatoes and black beans served with served with Mexican rice, black beans, charred corn salsa, jalapeno, cilantro, and lime.

Pollo Adobo Bowl
Adobo marinated chicken served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.

Baja Fish Bowl
Crispy beer-battered fish served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.

Tofu Al Pastor Bowl
Tofu al Pastor bowl served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.

Carne Asada Bowl
Juicy citrus marinated grilled steak served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.

Condiments
Balsamic Vinaigrette
Balsamic vinaigrette made with gluten-free tamari.

Cilantro Lime Dressing
A vibrant dressing combining the fresh flavors of cilantro and lime.

Avocado Crema
Mexican crema with avocado, cilantro, jalapeno, and lime juice.

Sides / BYO Bases
Mexican Quinoa Salad
Fresh greens topped with quinoa, black beans, cherry tomatoes, red onion, jalapeno, cilantro, and avocado.
dressing.

Crispy Tortilla and Black Bean Salad
Mixed greens, black beans, cherry tomatoes, crunchy tortilla strips, cilantro, and cotija cheese.

Mexican Rice
Mexican rice cooked in a tomato based sauce with onions, garlic, and spices.

Charred Corn Salsa
Charred corn, jalapeno, red onion, tomato, cilantro, lime juice, cumin, smoked paprika, salt, pepper, and olive oil.

Black Beans
Slow cooked black beans.

Toppings
Lime
Sliced lime.

Cilantro
Chopped cilantro.

Jalapeno
Diced jalapeno.

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