Order Catering from Buena Onda by Food Fetish Catering in North Hollywood

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Boxed Meal

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Buena Onda by Food Fetish Catering 61% (106)

Individual Boxed Central American Mexican 10650 Burbank Blvd. North Hollywood CA 91601

Entrees / BYO Protein

Cilantro Lime Salmon

Grilled salmon with a cilantro lime glaze.

Beef Birria

Slow braised beef.

Chipotle Honey Shrimp

Grilled shrimp tossed in a chipotle honey glaze.

Cauliflower Al Pastor

Cauliflower marinated in a sweet smoky al pastor sauce.

Sweet Potato and Black Bean

Roasted sweet potato and black beans.

Pollo Adobo

Adobo marinated chicken.

Fried Fish

Crispy beer battered fish.

Tofu Al Pastor

Tofu marinated in a sweet smoky al pastor sauce.

Carne Asada

Citrus marinated grilled steak.

Chipotle Caesar Salad with Chipotle Chicken

Crisp romaine tossed in a smoky chipotle Caesar dressing topped with chipotle chicken, tortilla strips, cotija cheese, and roasted pepitas.

Mexican Quinoa Salad with Chipotle Chicken

Fresh greens topped with quinoa, black beans, chipotle chicken, cherry tomatoes, red onion, jalapeno, cilantro, avocado, and a chipotle-lime dressing.

Mexican Kale and Sweet Potato Salad with Chipotle Chicken (Allergen Free)

Roasted sweet potatoes, kale, black beans, chipotle chicken, cilantro, and a chipotle-orange vinaigrette.

Mexican Kale and Sweet Potato Salad (Allergen Free)

Roasted sweet potatoes, kale, black beans, cilantro, and a chipotle-orange vinaigrette.

Crispy Tortilla and Black Bean Salad

Mixed greens, black beans, cherry tomatoes, crunchy tortilla strips, cilantro, cotija cheese, and a creamy cilantro-lime dressing.

Chipotle Caesar Salad

Crisp romaine tossed in a smoky chipotle Caesar dressing, topped with tortilla strips, cotija cheese, and roasted pepitas.

Mexican Quinoa Salad with Sweet Potato

Fresh greens topped with quinoa, black beans, sweet potato, cherry tomatoes, red onion, jalapeno, cilantro, avocado, and a chipotle-lime dressing.

Cilantro Lime Salmon Bowl

Grilled salmon with cilantro lime glaze served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.

Beef Birria Bowl

Slow braised beef birria served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.

Chipotle Honey Grilled Shrimp Bowl

Grilled shrimp tossed in a chipotle honey glaze served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.