Order Catering from Havana Catering in Martinez
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Place ID:
Havana Catering 87% (5303)
Individual Boxed East Asian Southwest European 2385 Pacheco Blvd. Martinez CA 94553
North American South American Argentinian Southeast Asian Central American Caribbean Cuban Caribbean Fusion
+8Entrees / BYO Protein
Ropa Vieja
Braised shredded beef with onions, peppers and tomato.
Lechon
Slow roasted pork shoulder comes with cilantro jalapeno salsa on the side.
Garlic Studded Pork Tenderloin
Tender pork loin, studded with savory garlic.
Chicken Adobo
Grilled and sliced marinated chicken thighs with mango salsa.
Chimichurri Sirloin Steak
Grilled and sliced marinated sirloin steak
Plantain Chicken
Plantain chicken comes with citrus mojo sauce on the side.
Crispy Mojo Chicken
Fried boneless chicken thigh with citrus soy glaze.
Chicken Ropa Vieja
Braised shredded chicken with onions, peppers and tomato.
Crispy Tofu and Chayote
Crispy tofu, roasted carrots, chayote, sweet soys and fried herbs.
Chayote and Cauliflower Paella
A flavorful paella highlighting chayote and cauliflower, made with Spanish rice and a vibrant green pepper sofrito.
Grilled Chimichurri Cauliflower
Grilled cauliflower with chimichurri sauce.
Roasted Sweet Potato Poblano Pepper Hash
Roasted sweet potato poblano pepper hash with fried herbs and pomegranate sauce.
Platain Crusted Cod
Plantain crusted cod comes with tomatillo avocado salsa.
Paella
Shrimp, clams, mussels, chorizo and chicken simmered in saffron stock with Spanish rice and peas.
Lechon
Slow roasted pork
Chicken Adobo
Marinated, grilled chicken thighs
Sweet Potato & Garbanzo Hash
Roasted boniato, poblano, crispy chickpeas and onions with a pomegranate jalapeno reduction and fresh herb mix on the side.
Crispy Tofu with Sweet Soy Roasted Chayote and Carrot
Crispy vegan tofu served with gluten-free sweet soya, roasted chayote squash, and carrot, topped with a fried herb salad.
Grilled Chicken Sandwich
Grilled chicken with arugula, tomato, smoked paprika aioli, and chimichurri sauce.
Chimichurri Bistec
Marinated and grilled sliced skirt steak, with chimichurri sauce.
Ropa Vieja
Braised, shredded beef with onions, peppers, and tomato
Chimichurri Bistec
Marinated and grilled sliced skirt steak, with chimichurri sauce.
Cuban Sandwich
Roast Pork, ham, swiss cheese, pickles, dijon & mayonnaise . Served with plantain chips
Tofu Salad
Seared Tofu, Baby Spinach, Avocado, Mango Salsa, Spiced Pecans, Mango Vinaigrette. Nuts & Dressing served on the side in ramekins.
Chicken Mango Salad
Baby Spinach, Avocado, Mango Salsa, Spiced Pecans (ramekin), Queso Fresco (ramekin), Mango Vinaigrette (ramekin)
Shrimp Mango Salad
Baby Spinach, Avocado, Mango Salsa, Spiced Pecans (ramekin), Queso Fresco (ramekin), Mango Vinaigrette (ramekin)
Chimichurri Steak Boxed Meal
Grilled Steak, Chimichurri Sauce, Poblano Mac & Cheese, Corn Saute
Beef Ropa Vieja Boxed Meal
Braised Beef with Onions, Peppers & Tomato, Black Beans, Sofrito Rice
Cauliflower Chimichurri Boxed Meal
Roasted Cauliflower Steak, Black Beans, Caramelized Carrots
Chicken Ropa Vieja Boxed Meal
Braised chicken with Onions, Peppers and Tomato, Green Beans, Carrots
Appetizers
Shrimp Ceviche
Shrimp, tomato, cucumber, jalapeno & cilantro. Served with spicy yucca chips.
Mini Roasted Bell Pepper and Grilled Eggplant Sandwich
Bell peppers, grilled eggplant, pickled onion, and arugula.
Mini Cuban Sandwiches
Roast Pork, ham, swiss cheese, pickles, dijon & mayonnaise
Sea Bass Ceviche
Sea Bass, black beans, mango, red bell pepper. Served with plantain chips.
Stuffed Piquillo Peppers
Piquillo peppers with herbed goat cheese and a panko crust.
Crab Cake
A classic Southern and Cuban dish featuring flavorful crab meat, typically pan-fried or baked.
Chicken Skewers
Tender chicken pieces, often marinated, and served grilled or baked on skewers.
Twice Fried Plantains
A Cuban and South American dish featuring plantains that have been fried twice for a crispy texture and sweet flavor.
Ropa Vieja Empanadas
With chipotle crema
Corn and Pea Empanadas
With chipotle crema
Spicy Yucca Chips
Fried yucca root chips seasoned with smoked paprika and sea salt for a spicy kick.
Plantain Chips
Crispy fried plantain chips, lightly seasoned with sea salt.
Sides / BYO Bases
Poblano Mac and Cheese
Shell pasta, roasted poblano pepper cream sauce, panko crust.
Plantain Chips
Fried tropical banana chips, sea salt.
Sofrito Rice
Rice seasoned with bell pepper, tomato, onion and garlic.
Black Beans
Black beans simmered with sofrito.
Boniato Mash
Puree of sweet white tropical potato.
Twice Fried Plantain
Twice fried plantains comes with pineapple sauce on the side.
Spicy Yucca Chips
Fried yucca root chips, smoked paprika, sea salt.
Cuban Corn Saute
Saute corn with cilantro and queso.
Arugula Salad
Arugula, toasted hazelnuts, manchego cheese. Served with sherry vinaigrette on the side.
Kale Salad
Kale marinated in dressing, white onion, seed mix (sunflower, pumpkin and sesame) and avocado. Comes with soy vinaigrette.
Mango Spinach Salad
Baby spinach, queso fresco, avocado, spiced pecans and mango salsa. Served with mango vinaigrette on the side.
Beet and Orange Salad
Spinach Salad with shaved fennel, valencia oranges, roasted beets. Served with toasted cumin dressing on the side.
Cuban Wedge Salad
Iceberg lettuce, cirspy onions, spiced pumpkin seeds. Served with buttermilk chiptole dressing on the side.
Spicy Yucca Chips
Fried yucca root, seasoned with paprika and sea salt.
Arugula Salad
with shaved Manchego cheese and toasted hazelnuts. Served with Sherry Vinaigrette.
Beet and Orange Salad
Includes baby spinach, roasted red beet, fennel, valencia oranges, and a toasted cumin vinaigrette.
Queso Fundido
Baked shell pasta, poblano-cream sauce, and panko crust.
Sofrito Rice
Seasoned rice with a pureed mixture of sweet bell pepper, onion, and garlic.
Boniato Mash
Puree of sweet white tropical potato.
Cuban Corn Saute
Corn, cherry tomatoes, cilantro, queso fresco, and lime.
Condiments
Buttermilk Chipotle Dressing
Creamy dressing with a smoky kick from chipotle and a tangy buttermilk base.
Mango Vinaigrette
A light and tangy vinaigrette dressing infused with mango.
Sherry Vinagrette
A delicate and tangy vinaigrette made with sherry vinegar.
Roasted Cumin Dressing
A flavorful dressing featuring aromatic roasted cumin.
Chipotle Crema (Duplicate)
A creamy sauce with the smoky, spicy flavor of chipotle peppers.
Desserts
Chocolaton: Chocolate Mousse (individual)
An individually portioned rich and airy chocolate mousse from Chocolaton.
