Order Catering from Happy Hour by Mickey’s Deli in Hermosa Beach
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Happy Hour by Mickey’s Deli
Italian Southwest European 101 Hermosa Ave Hermosa Beach CA 90254
North American
+1Entrees / BYO Protein
BBQ Chicken Wings
Tender chicken wings smothered in tangy BBQ sauce.
Hot Buffalo Chicken Wings
Crispy chicken wings tossed in a spicy hot buffalo sauce.
Antipasto Skewers
Aged Provolone, imported salami, pepperoni, marinated mushrooms, marinated artichokes and a grape tomato all piled onto a skewer.
Mozzarella Tomato and Basil Skewers
Water Buffalo mozzarella cheese, Roma tomatoes, and basil served on a toasted sliced up French roll. Topped with a touch of olive oil, red wine vinegar, salt and pepper
Antipasto Platter
A mixture of quality Italian salami, pepperoni, aged Provolone cheese, Italian marinated olives, and mushrooms.
Vegetarian Tortilla Rollups Delight
Spinach, carrots, zucchini, cucumber, and cream cheese rolled up in a flour tortilla.
Tortilla Rollups
Turkey, cream cheese, and spinach rolled up in a flour tortilla.
Salami Rollups
Salami stuffed with cream cheese and pepperoncinis.
Garnish Tray
Olives, pickles, pepperoncini, marinated mushrooms, marinated artichoke hearts, red peppers, cherry peppers, cracked marinated large Italian olives.
Sides / BYO Bases
Bruschetta
Chunks of Roma tomatoes, basil, garlic, and avocado topped with salt, pepper, balsamic vinegar, and olive oil. Served with toasted sliced rolls.
Veggie Tray
Fresh cut carrots, celery, broccoli, cauliflower and zucchini served with ranch dressing.
