Order Catering from Macondo Colombian Fusion in Alameda
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Macondo Colombian Fusion.
Chat with
to plan your catering
X
Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Buffet Style
Boxed Meal
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:


Macondo Colombian Fusion 92% (222)
Individual Boxed South American Colombian 1545 Webster St Alameda CA 94501
Entrees / BYO Protein
Cauliflower and Tofu Coconut Stew
Cauliflower, tofu, coconut milk, edamame, bell pepper, onion, garlic, fresh ginger, cumin, turmeric, cilantro and lime.

Pulled Pork
Slow-cooked pork, tenderly shredded and bathed in a sweet and smoky BBQ sauce with a Latin twist seasoned with hints of panela, cumin.

Macondo Homestyle Chicken
Boneless chicken thigh seasoned with onions, and spices.

Macondo Homestyle Beef
Slow-braised Colombian beef simmered with onions, bell peppers, and spices.

Farmers Arepa with Sides
Corn pocket filled with red beans, rice, hogao and jack cheese. Served with a side salad and succotash.

Salsa Verde Pork Arepa with Sides
Corn pocket stuffed with slow cooked carnitas in salsa verde topped with radish, yellow onion and cilantro. Served with a side salad and succotash.

Vegetable Arepa with Sides
Corn pocket stuffed with roasted zucchini, yellow squash, corn, caramelized onions and feta cheese. Served with a side salad and succotash.

American Turkey Arepa with Sides
Corn pocket stuffed with turkey and cheese. Served with a side salad and succotash.

Cheese Arepa with Sides
Corn pocket stuffed with jack cheese. Served with a side salad and succotash.

California Arepa with Sides
Corn pocket stuffed with chicken, sauteed bell peppers, yellow onion and mushrooms. Served with a side salad and succotash.

Venezuelan Arepa with Sides
Corn pocket stuffed with chicken and avocado. Served with a side salad and succotash.

Banh Me Arepa with Sides
Corn pocket filled with slow cooked brisket, cabbage, pickled jalapenos, carrots and onions. Served with a side salad and succotash.

BBQ Pulled Pork Arepa with Sides
Corn pocket filled with pulled pork, purple cabbage and cilantro. Served with a side salad and succotash.

Colombianisima Arepa with Sides
Corn pocket stuffed with lettuce, shredded beef and aioli sauce. Served with a side salad and succotash.

Vegetable Arepa and Vegetable Empanada
Corn pocket stuffed with roasted zucchini, yellow squash, corn, caramelized onions and feta cheese. Served with a fried vegetable empanada and a side of succotash.

Cheese Arepa and Vegetable Empanada
Corn pocket filled with jack cheese. Served with a fried vegetable empanada and a side of succotash.

Cheese Arepa and Chicken Empanada
Corn pocket filled with jack cheese. Served with a fried chicken empanada and a side of succotash.

Farmers Arepa and Vegetable Empanada
Corn pocket filled with red beans, rice, fried sweet plantains, hogao and jack cheese. Served with a fried vegetable empanada and a side of succotash.

Farmers Arepa and Chicken Empanada
Corn pocket filled with red beans, rice, fried sweet plantains, hogao and jack cheese. Served with a fried chicken empanada and a side of succotash.

Salsa Verde Pork Arepa and Beef Empanada
Corn pocket stuffed with slow cooked carnitas in salsa verde topped with radish, yellow onion and cilantro. Served with a fried beef empanada and a side of succotash.

Salsa Verde Pork Arepa and Chicken Empanada
Corn pocket stuffed with slow cooked carnitas in salsa verde topped with radish, yellow onion and cilantro. Served with a fried chicken empanada and a side of succotash.

BBQ Pulled Pork Arepa and Beef Empanada
Corn pocket filled with pulled pork, purple cabbage and cilantro. Served with a fried beef empanada and a side of succotash.

BBQ Pulled Pork Arepa and Chicken Empanada
Corn pocket filled with pulled pork, purple cabbage and cilantro. Served with a fried chicken empanada and a side of succotash.

Banh Me Arepa and Beef Empanada
Corn pocket filled with slow cooked brisket, cabbage, pickled jalapenos, carrots and onions. Served with a fried beef empanada and a side of succotash.

Banh Me Arepa and Chicken Empanada
Corn pocket filled with slow cooked brisket, cabbage, pickled jalapenos, carrots and onions. Served with a fried chicken empanada and a side of succotash.

Colombianisima Arepa and Beef Empanada
Corn pocked stuffed with lettuce, shredded beef and aioli sauce. Served with a fried beef empanada and a side of succotash.

Colombianisima Arepa and Chicken Empanada
Corn pocked stuffed with lettuce, shredded beef and aioli sauce. Served with a fried chicken empanada and a side of succotash.

American Turkey Arepa and Beef Empanada
Corn pocket filled with turkey and cheese. Served with a fried beef empanada and a side of succotash.

American Turkey Arepa and Chicken Empanada
Corn pocket filled with turkey and cheese. Served with a fried chicken empanada and a side of succotash.

California Arepa and Beef Empanada
Corn pocket, stuffed with chicken, sauteed bell pepper, yellow onion and mushroom. Served with a fried beef empanada and a side of succotash.

California Arepa and Chicken Empanada
Corn pocket, stuffed with chicken, sauteed bell pepper, yellow onion and mushroom. Served with a fried chicken empanada and a side of succotash.

Venezuelan Arepa and Beef Empanada
Corn pocked stuffed with chicken and avocado. Served with a fried beef empanada and a side of succotash.

Venezuelan Arepa and Chicken Empanada
Corn pocked stuffed with chicken and avocado. Served with a fried chicken empanada and a side of succotash.

Maite Arepa and Beef Empanada
Corn pocket filled with chicken, gravy, onions, and mushrooms. Served with a fried beef empanada, and a side of succotash.

Macondo Salad
Fresh kale, carrots, green and purple cabbage, roasted corn and bell pepper, pickled red onions, cucumber, and cilantro in a zesty dressing.

Beet Salad with Chicken
Tender beets, spinach, feta, and candied pecans for a sweet, savory, and earthy blend served with roasted shredded chicken.

Macondo Salad with Chicken
Fresh kale, carrots, green and purple cabbage, roasted corn and bell pepper, pickled red onions, cucumber, and cilantro in a zesty dressing and roasted shredded chicken.

Beet Salad with Beef
Tender roasted beets, baby spinach, creamy feta cheese, and candied pecans with thin slices of slow-cooked beef.

Macondo Salad with Beef
Fresh kale, carrots, green and purple cabbage, roasted corn and bell pepper, pickled red onions, cucumber, and cilantro in a zesty dressing and topped with tender brisket.

Frijolada
A traditional Colombian platter with red beans, white rice, crispy pork belly, sweet fried plantain, avocado, and a handmade arepa.

Lentil Bowl with Chicken
A wholesome Colombian-inspired plate with seasoned lentils, white rice, shredded chicken, baked sweet plantains, and a fresh mini salad.

Lentil Bowl
A wholesome Colombian-inspired plate with seasoned lentils, white rice, shredded beef, baked sweet plantains, and a fresh mini salad.

Vegetable Arepa
Corn pocket stuffed with roasted zucchini, yellow squash, corn kernels and caramelized onions, topped with feta cheese

Cheese Arepa
Corn pocket filled with jack cheese.

Vegan Tofu Arepa
Corn pocket filled with scrambled tofu, tomato, and scallions.

American Turkey Arepa
Corn pocket filled with turkey and cheese.

Colombian Ham Arepa
Corn pocket filled with ham, scrambled eggs, tomato, and scallions.

Farmers Arepa
Corn pocket filled with red beans, rice, and fried sweet plantains, hogao and jack cheese.

Salsa Verde Pork Arepa
Corn pockets, stuffed with slow cook carnita in salsa verde topped with radish, yellow onion and cilantro

California Arepa
Corn pocket, stuffed with chicken, saute bell pepper, yellow onion and mushrooms.

Venezuelan Arepa
Corn pocket, stuffed with chicken and avocado topped with cilantro.

BBQ Pulled Pork Arepa
Corn pocket filled with pulled pork, purple cabbage and cilantro.

Maite Arepa
Corn pocket filled with chicken, gravy, onions, and mushrooms and plantain chips.

Perico Arepa
Corn pocket filled with scrambled eggs, with tomato and green onions.

Banh Me Arepa
Corn pocket filled with slow cooked brisket, cabbage, pickled, jalapenos, carrots, and onions, topped with cilantro.

Colombianisima Arepa
Corn pocket stuffed with lettuce, shredded beef, and aioli sauce.

Vegan Breakfast Arepa
Corn pocket filled with scrambled tofu, tomato, and scallions.

Farmers Breakfast Arepa
Corn pocket filled with red beans, rice, and fried sweet plantains, hogao and Jack cheese.

American Turkey Breakfast Arepa
Corn pocket filled with turkey and cheese.

Colombian Ham Breakfast Arepa
Corn pocket filled with ham, scrambled eggs, tomato, and scallions.

Perico Breakfast Arepa
Corn pocket filled with scrambled eggs, with tomato and green onions.

Beverages
Maracuya Juice (Passion Fruit)
Freshly squeezed passion fruit juice with a vibrant yellow hue and a hint of natural sweetness.

Mora Juice (Blackberry)
A refreshing blackberry juice, typically offering a sweet and tangy flavor, commonly enjoyed in Latin American cuisine.

Mango Juice
Pure mango juice, offering a sweet and tropical fruit experience.

Condiments
Hogao Sauce
A mild sauce made of sauteed tomatoes, green onion, cumin, salt, and pepper.

Avocado Sauce
A mild avocado sauce seasoned with lemon, garlic, salt and pepper.

Criolla Sauce
A spicy sauce made of cilantro, scallions, tomato, and thai chilis.

Smoked Aioli
Mayonnaise, chipotle chile, lemon juice, salt smoke paprika, cayenne pepper.

Red Wine Vinaigrette A La Carte
Red Wine Vinaigrette on the side

Red Wine Vinaigrette
A classic vinaigrette made with red wine vinegar.

Sides / BYO Bases
Spinach Salad
Spinach, candied walnuts, beets, feta and red wine vinaigrette on the side

Fruit
Mixed fruits like sandia, grapes, melon, cantaloupe.

Beet Salad
Tender beets, spinach, feta, and candied pecans, red wine vinaigrette dressing on the side.

Roasted Seasonal Veggies
Butternut squash, potatoes, zucchini and yellow squash.

Plantain Chips
Green plantain, salt, oil, lemon, spices.

Colombian Coleslaw
Cabbage, carrots, cilantro, and red onions with lemon, salt, and pepper.

Baked Sweet Plantains
Baked sweet plantains with coconut oil.

Succotash
Olive oil, yellow onion, bell pepper, garlic, cumin, cayenne, zucchinis, corn, edamame.

Red Beans Colombian Style
Kidney beans, green plantains, scallions, and tomatoes.

White Rice
Steamed rice

Roasted Vegetables
Broccoli, cauliflower, squash, salt and pepper

Macondo Salad (Dressed)
Roasted corn, kale, pickled red onion, cucumber, roasted red bell pepper, cilantro, served dressed with vinaigrette

Fruit
Mixed fruits like sandia, grapes, melon, cantaloupe.

Toppings
Pickled Onions
Onions, sugar, vinegar, spices, salt.

Appetizers
Baked Vegetarian Empanada
Puff pastry, sauteed mushroom, roasted zucchini and yellow squash, caramelized onion, roasted corn

Baked Chicken Empanada
Puff pastry, chicken tights, tomato, green and red onion, bell pepper, black pepper, cumin, paprika, corn starch.

Baked Beef Empanada
Puff pastry, chuck roll beef, tomato, green and red onion, bell pepper, black pepper, cumin, paprika, corn starch.

Fried Vegetable Empanada
Corn flour dough, sauteed mushroom, roasted zucchini and yellow squash, caramelized onion, roasted corn.

Fried Chicken Empanada
Corn flour dough, chicken tights, tomato, green and red onion, bell pepper, black pepper, cumin, paprika, corn starch.

Fried Beef Empanada
Corn flour dough, chuck roll beef, tomato, green and red onion, bell pepper, black pepper, cumin, paprika, corn starch.

to plan your catering