What do flavored cold brew coffee, vegan desserts, and Jewish delis have in common? They’ve been named some of the top food trends for 2018. While Jewish delis have been around in the U.S. for more than 100 years, some of us are just now discovering the delicious comfort foods they have to offer. If you haven’t been to a Jewish deli—such as our very own vendor Harry & Ida’s—one glance at the menu may leave you confused about what to order. Thankfully, we’re here to help with our guide to the Jewish deli. Check out the infographic below to learn what bialys, knishes, rugelach, and other deli staples are made of. Then surprise your office with any or all of them.
