Order Catering from Truffle Pig BBQ in Parker
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Truffle Pig BBQ 100% (12)
North American BBQ 11235 S Neu Towne Cir Parker CO 80134
Entrees / BYO Protein
Smoked and Grilled Chimi Portabella
Whole large portabella caps smoked and grilled. Basted in our chimichurri vinaigrette.

Classic Teriyaki Chicken Breast
Tender chicken breast filet marinated in our GF teriyaki sauce, grilled and finished with more sauce.

Argentine Chorizo Rope
Housemade Argentine Chorizo Rope

Polish Smoked Sausage
Housemade Polish Smoked Sausage

Texas Garlic Smoked Sausage
Housemade Texas Garlic Smoked Sausage

Jalapeno Cheddar Smoked Sausage
Housemade Jalapeno Cheddar Smoked Sausage

Pulled and Chopped Heritage Pork
Small farm heritage Berkshire pork smoked over real hickory and mesquite woods for 14hrs. Pulled, chopped and basted in our secret sauce.

Hawaiian BBQ Chicken Thighs
Grilled pineapple boneless chicken thighs and finished in our house made pineapple glaze.

Classic BBQ Chicken Legs
Smoked heritage chicken legs (bone in) seasoned with our famous bbq rub and basted with our original bbq sauce.

Brisket
Small farm domestic Wagyu brisket smoked in the traditional Texas pit style over real wood and salt, pepper, and garlic for up to 18hrs.

Desserts
Key Lime Squares
Whipped cream chantilly, lime twist

Sides / BYO Bases
Honey Butter Yeast Rolls
Allowed to slowly rise daily, and basted with our own honey butter and sprinkled with fine quality sea salt

Red Cabbage Vinegar Slaw
Finely shredded red cabbage, cilantro, green onion, and our white wine agave vinaigrette.

House made Potato Chips
Chips made from either Yukon Gold and or Peruvian Purple potatoes. Fried in unrefined expeller pressed canola oil and seasoned with our very own fry spice.

Truffle Pig Salad
Field greens, herbs, balsamic roasted beets, goat cheese, roasted pepitas, fiesta avocado. Comes with dressing of your choice.

House Side Salad
Field Greens, herbs, roasted pepitas, fiesta avocado. Comes with dressing of your choice.

Poblano Cream Corn
Fresh poblanos, aleppo, lime, and parmesan brighten this cream corn beyond expectation.

BBQ Fried Rice
Medium grain rice, ginger, onion, peas and carrots, eggs, and our BBQ dust.

Confit Potatoes
Slow roasted whole baby potatoes smashed and tossed with butter, thyme, and confit salt.

Jalapeno Cheddar Mac and Cheese
This mac and cheese uses Mexican crema to lighten and stabilize the cheese sauce. Jalapeno brightens the cheddar and ties it altogether.

Condiments
Black Pepper Blue Cheese Dressing
A rich and creamy blue cheese dressing enhanced with black pepper.

Lemon Poppyseed Vinaigrette
A light and tangy vinaigrette dressing with lemon and poppy seeds.

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