“Ely has been an enormous resource for Zerocater as an OSS in our LA region. Ely embodies what Zerocater is all about; learning fast, taking on new challenges – and going the extra mile to make sure our clients get top of the line service. Ely’s warm energy and ‘can-do’ attitude have been amazing we begin to service our LA clients with OSS staffed meals. Ely is amazing to work with and is always a pleasure to have on our team.” – Brielle Gordon, Logistics Manager
- Name: Ely Vedar
- Title: On-Site Specialist
- City: Los Angeles
In your own words, what does Zerocater do?
Zerocater provides fun food options for companies of all sizes.
Tell us about your role on the team, and how it’s grown since you started.
Being a part of LA’s establishing team has been exciting. There seems to be a new client each week!
What were you doing before, and why did you decide to join Zerocater?
I’ve always been in the hospitality industry and continue to work with wellness and tech brands.
What is the hardest part of your role at Zerocater?
Anticipating client needs on the spot.
What is the best part of your role at Zerocater?
Being able to work with a very diverse group of people both regarding our Zerocater team and our clientele.
What are the opportunities for growth at Zerocater?
LA’s got some room for growth! There are new clients and sites each week.
At this moment, what are you most excited about at Zerocater?
The growth happening each week.
How do you start your day?
The biggest cup of coffee around 🙂
Last question, what is your favorite meal you’ve had at Zerocater?
BBQ with warm cornbread… on my first day! Yummm