While food trucks were once reserved for pre-packaged frozen novelties and questionable street meat, they’ve significantly expanded their culinary horizons. Now you can find trucks dedicated to healthy, local, organic fare, trucks devoted to breakfast or dessert, and trucks with food inspired by far away places, like Vietnam, China, Israel, Thailand, Korea, France, and more. With more than 4,000 registered food trucks in the U.S., they’re not an oddity anymore. Read on to learn more about food trucks, which cities have the most of them, and which trucks are most popular from coast to coast.
ZeroCater makes planning and ordering food simple for companies by providing companies snacks and catered meals for any occasion. We specialize in offering meals from a diverse range of local restaurants, caterers, and food trucks alongside a personalized selection of snacks, beverages, and kitchen supplies, all tailored to your teams’ tastes and dietary preferences. ZeroCater is currently available in the San Francisco Bay Area, New York City, Los Angeles, Austin, Washington D.C. and Chicago.
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By Andy Lavelle